Creamy chicken fillet - 8 recipes on how to cook in a pan, in the oven and slow cooker

When it becomes necessary to cook dinner from available products not only quickly, but also tasty, you should pay attention to the recipes of chicken fillet in cream. White low-calorie meat in combination with a delicate sauce and seasonings will surely appeal to home and guests. You can cook this dish in the oven, in a pan or in a slow cooker.

Creamy chicken in the oven

Cooking in the oven eliminates the need for the hostess to constantly be near the stove, controlling the process.

To bake chicken in cream, you will need these components:

• 800 g of chicken;
• 300 ml cream;
• 50 g butter;
• seasonings suitable for chicken;
• salt and black pepper.

So, cook in the oven:

1. Rinse the meat, dry with a towel and cut each breast into 3 - 4 parts.
2. Place chicken in a deep bowl, add seasoning, salt and pepper.
3. Melt in a microwave a piece of butter and add to the chicken with seasonings, then mix the contents thoroughly and leave for a quarter hour.
4. Put the meat in a fireproof dish, pour the cream and send into a preheated oven.

Creamy chicken breast with cream is baked very quickly. After that, it can be laid out on plates, decorated with fresh herbs, and proceed to a meal.

Attention! When cooking tender white meat seasonings, salt and black pepper are needed in minimal quantities. Otherwise, these additives will “kill” the taste of chicken.

Cooking in a pan

The recipe in the pan is significantly different from the method of cooking in the oven. White meat will need to be fried a little first, and only then pour cream.It will also be useful to shade the taste of chicken with vegetables and herbs.

To prepare the chicken fillet in cream in a pan, prepare in advance:

• 600 g filet;
• onion;
• carrot;
• 5 - 7 branches of basil or dill;
• 400 ml cream;
• spices suitable for chicken;
• ground pepper;
• salt.

Operating procedure:

1. Rinse the meat under the tap and cut into strips. Sprinkle with salt and seasonings, mix and leave to marinate.
2. Grind onions with carrots and season until soft on vegetable fat.
3. When the vegetables are fried, add the chicken and continue cooking for a few more minutes. Strongly overcook the meat is not necessary.
4. Pour cream into a pan and simmer the dish under the lid for half an hour.
5. A few minutes before removing the container from the fire, it is worth sprinkling its contents with chopped herbs.

On a note. If you add potatoes to the dish, there is no need to think about what to submit to the side dish.

How to cook in a slow cooker

To maximize the process of making chicken in cream, it is worth using a slow cooker.

For work you will need:

• 500 g of chicken;
• bulb;
• several garlic cloves;
• 350 ml cream;
• suitable seasonings;
• ground pepper;
• salt.

Sequencing:

1. Rinse chicken thoroughly, dry with a towel and cut into narrow strips.
2. Add seasoning and salt to the meat, mix and leave to infuse.
3. Cut the onion in half rings, crush the garlic in the press and cook the vegetables in the multicooker bowl, turning on the frying mode, until soft.
4. Put the chicken fillet to the fried vegetables, pour the cream and add water if necessary.
5. Close the lid of the appliance and cook in the simmering mode until cooked.

After the unit completes its work, it will be necessary to give the future dinner (or lunch) a quarter of an hour. Then you can lay the chicken on plates, decorating it with fresh herbs.

Cream of Chicken Fillet with Mushrooms

Mushrooms are a great addition to meat. You can make chicken in cream with champignons, or take oyster mushrooms, mushrooms, chanterelles.

Read also:oven chicken

For cooking you will need:

• 500 g of chicken;
• 500 g of mushrooms;
• 400 ml cream;
• bulb;
• · carrot;
• dill;
• black pepper;
• spices for poultry and mushrooms;
• salt.

Sequencing:

1. Peel the mushrooms, wash thoroughly and put to dry.
2. Cut the onions into rings, grind the carrots and send the vegetables to the pan to fry.
3. When these components of the dish soften, add chopped mushrooms to them, sprinkle the contents of the pan with salt, spices, pepper and fry all together over medium heat.
4. After the mushrooms cease to secrete juice, add the chicken sliced ​​into strips into the roasting, pour in the cream and stew the dish under the lid.
5. When the meat is half ready, pour chopped greens.

The best side dish for this dish will be potatoes, fried or mashed. And you can add chicken with champignons in cream pasta.

In creamy garlic sauce

It's no secret that white meat tastes a little fresh, so the fillets are often complemented with hot spices and garlic.

To cook chicken in a creamy garlic sauce, you will need the following components:

• 700 g filet;
• 500 ml cream;
• bulb;
• hot pepper pod;
• 5 to 7 garlic cloves;
• any greens;
• paprika;
• mustard seeds;
• salt and seasonings for poultry.

Operating procedure:

1. Wash chicken, dry and cut into large pieces.
2. Crush peeled garlic in a press, mix with salt and seasonings.
3. Grate each slice of chicken with the resulting mixture and leave to marinate for a quarter of an hour.
4. Grind onions and hot peppers and simmer them in a pan until soft. Then add the chicken and continue cooking until the meat is browned.
5. Pour in the cream, pour chopped herbs and simmer the dish under the lid.

On a note. You can make this dish in the oven by spreading the pickled meat in pots and adding vegetable roasting and cream to it.

We complement the dish with tomatoes

Tomatoes and sweet bell peppers are perfect for tender chicken fillet.

To prepare such a dish, you will need the following products:

• 600 g chicken;
• 3 to 4 large tomatoes;
• several fruits of red bell pepper;
• onion;
• 350 ml cream;
• 200 ml of water;
• salt and seasoning.

Order of preparation:

1. Wash the chicken, slice it lightly and fry it in a pan with thick walls.
2. Put the onion, bell pepper chopped in half rings in a pan and fry them until soft.
3. Cut the tomatoes into semicircular slices, add them to pepper and onion, simmer a little.
4. Send the roast to the chicken, add cream and water, add salt, spices and darken the dish under the lid.

When the filet with tomatoes and pepper is ready, arrange it on plates and decorate with fresh herbs.

Creamy chicken fillet with vegetables

In order not to waste time preparing a side dish for chicken in cream, you can supplement it with various vegetables.

For work you will need:

• 400 g chicken;
• small zucchini;
• 3 to 4 tomatoes;
• bulb;
• carrot;
• 3 to 4 cloves of garlic;
• greenery;
• cream;
• salt and seasoning.

Tasty recipe:chicken in batter

Operating procedure:

1. Wash the zucchini, cut into circles and fry a little on vegetable fat.
2. In the same pan where the zucchini was fried, add onions, carrots and crushed garlic.
3. Dice the chicken and chop the tomatoes with thick semicircular slices.
4. In a pan with a thick bottom, put the fried zucchini in several layers, placing between them a frying of onions, carrots and garlic. Each layer will need to be sprinkled with salt and spices.
5. Put chicken on top of vegetables, salt and season, and then place tomato slices on it.
6. Add cream to the dish and simmer under the lid over low heat.

Chicken with cream and vegetables will be ready when the tomatoes are completely soft. When serving, you will need to sprinkle with chopped fresh herbs.

Cheese recipe

You can make rolls stuffed with cheese and garlic from chicken, and bake them in the oven with cream sauce. This dish will turn out amazingly delicious, and it is not a shame to serve it on the festive table.

Read also:sirloin chicken

For cooking you will need:

• 4 - 5 pieces of chicken;
• hard cheese;
• garlic;
• dill;
• mayonnaise;
• mustard sauce;
• cream;
• greenery;
• salt and seasoning.

Work sequence:

1. Wash the chicken, dry and cut into flat pieces.
2. Each slice beat off a little, and then grease with salt and spices on one side.
3. Crush garlic in a press, grind hard cheese, chop greens and mix the ingredients in a bowl.
4. Combine the mustard sauce with mayonnaise and grease each piece of chicken on one side.
5. Put a mixture of cheese, garlic and herbs on top of the mayonnaise mustard layer, then roll up the blanks with rolls and fix them with toothpicks.
6. Fry each serving in a frying pan until golden brown, and then put the rolls in a fireproof dish with deep sleep.
7. Pour the cream into the dish and put in the oven for 20 - 25 minutes.

When the rolls are baked, they will need to be laid out in a dish with high edges, pour over the remaining sauce, sprinkle with herbs and serve hot.

Chicken fillet is a universal product, ideal for a diet menu and goes well with many components. And chicken with cream is an unsurpassed classic, which is always relevant, easy to execute and extremely delicious.