Why think for a long time about what dish to get from poultry meat? We cook chicken thighs in a pan, decorate the dish with a luxurious culinary exposition, enjoy the minutes of “tasty” happiness.

Crispy Chicken Thighs

To begin with, we present the ideal version of the original design of the bird parts in salty-sweet syrup. The chicken is obtained with a magically crispy crust that protects the product from drying out and loss of meat juices.

Ingredients Composition:

  • lean oil;
  • regular sugar - 50 g;
  • table salt - 30 g;
  • garlic cloves - 3 pcs.;
  • chicken thighs - 6 pcs.;
  • drinking water - 70 ml;
  • starch - 60 g;
  • grated nutmeg, curry, coriander.

Cooking method:

  1. Thoroughly wash the chicken thighs, leave in a colander to drain excess drops of water. Be sure to get the pieces wet with paper towels so that the moisture does not interfere with the penetration of the marinade into the meat fibers.
  2. We mix spices and seasonings in a bowl, rub each portion with the resulting mixture, leave it closed for an hour.
  3. Next, we begin to create the promised culinary "intrigue" - to obtain syrup for chicken. We heat the pan, place coarse rock salt, add granulated sugar, and fry the bulk components of the dish.
  4. Constantly mix the composition with a silicone spatula. After a few minutes, when the sweet part of the mixture is completely dissolved, we get a caramelized thin “cake” of light brown color. Add to it portions of purified water until a thick syrup is formed.
  5. Bread pickled meat with starch, distributing the powder over the entire surface of each piece. We spread them in a golden sauce, hold it with a fork for no more than two seconds, immediately turn it over to the other side.Fry foods until golden brown, then return to the heat treatment of the upper parts of the chicken.

We serve delicious thighs with an amazingly crispy crust on a beautiful dish, sprinkle with chopped garlic cloves, chopped greens.

How to stew in sour cream sauce

You can get tender meat under an amazing crust with a crispy effect in a simple and affordable way — stew chicken thighs in sour cream sauce.

Grocery list:

  • olive oil (can be sunflower);
  • sweet carrots - 1 large root crop;
  • onions - a large head;
  • chicken thighs - 6 pcs.;
  • homemade sour cream - 60 g;
  • curry, spice mix, sea salt;
  • dill greens - a bunch.

Cooking Technique:

  1. We process parts of the bird in the usual way. Opponents of chicken skin tend to get rid of it. However, there are many admirers of this component of the meat product. How to deprive them of such a treat? But the excess fat is removed in any case.
  2. Pour olive oil into a deep pan, throw a garlic clove, chopped onion in half rings into it. We pass the vegetables to the sensation of their light aroma, then we spread the chicken thighs, fry them until golden.
  3. Coarsely rub the peeled carrots, attach to the poultry meat.
  4. We grind in a mortar of peppercorns along with sea salt, spices, a pinch of curry.
  5. We add homemade sour cream to the meat composition, pour half a glass of highly heated drinking water, add spicy seasoning, chopped dill. Gently mix the ingredients of the dish, simmer for 45 minutes closed.

Serve chicken thighs in a sour cream sauce with fresh bread or homemade cakes. Do not forget that this dish is very satisfying, and high-calorie.

Cooking in a grill pan

The crispy crust obtained on one of the most successful inventions, the grill pan, crunches especially appetizingly.

Necessary components:

  • sunflower oil;
  • chicken thighs - 4 pcs.;
  • garlic cloves - 3 pcs.;
  • quality mayonnaise - 50 g;
  • Italian herbs, sesame seeds - 20 g each;
  • a mixture of peppers.

Step-by-step preparation:

  1. We process parts of the bird, clean from feathers, wash well, thoroughly blot the product. In the pan, the grill can fit up to 8 chicken thighs, so for a large family such a spacious dish is a real find.
  2. Salt and pepper the prepared meat, sprinkle with dry herbs. We make a fragrant range of fragrant seasonings.
  3. We combine the mayonnaise with the crushed garlic press, grease the hips with the resulting composition, keep in the refrigerator for up to 10 hours. It is best to pickle the product on the eve of cooking.
  4. Using a culinary brush, we process the grill pan with oil, spread the pieces of the bird, sprinkle them with sesame seeds.
  5. Pour ordinary water into the pan of the frypot, cover the pan. The first 5 minutes we cook the dish on a rather high fire, forming appetizing bilateral strips, then we reduce the heating intensity by a quarter of an hour. We adjust the degree of rosy to our tastes.

Grilled chicken thighs are a self-sufficient dish, but it is quite compatible with vegetables or the chosen side dish.

In soy sauce

Why is it not tasty for everyone to fry chicken thighs? The reason for this phenomenon lies, oddly enough, in the deceptive simplicity of the preparation: bought, salt, pepper, put in a pan, fried. But adding a little soy sauce, we get a delicious result.

Product Set:

  • lean oil;
  • liquid honey - 30 g;
  • lemon;
  • cloves of garlic - 4 pcs.;
  • soy sauce - 150 g;
  • chicken thighs - 6 pcs.;
  • salt, seasonings, spices.

Cooking process:

  1. We wash the poultry meat well, remove excess fat, thoroughly blot the pieces with napkins.
  2. To create a bright and rich taste, we make express marinade. We combine in the bowl chopped cloves of garlic, honey melted to a liquid state, Chinese soy sauce. Squeeze the juice of lemon, mix everything until smooth.
  3. We process the chicken thighs with the resulting composition, send it in a sealed container for an hour to the refrigerator.After this procedure, the taste accents will change slightly, the meat will become especially tender and juicy, not requiring a long heat treatment. This means that the useful properties of the product will be preserved in the best possible way.
  4. We get the hips, leave in the kitchen. To keep the frying process even, never cook the product immediately after being in the cold for a long time.
  5. Heat fresh oil in a pan. If desired, lightly salt the pieces, not forgetting that there are quite a lot of this spice in the dressing sauce. We spread the thighs of the chicken in hot fat upside down. Fry one side until golden brown, turn over, also process the other part of the bird.

The total cooking time depends on the "splendor of the forms" of the chicken, as well as the degree of frying until crisp. In any case, the cooked dish will no longer be "boring" and monotonous!

With mayonnaise

White sauce also has interesting qualities, without which the best recipes for cooking meat dishes are complete. Chicken thighs processed with mayonnaise have not needed a separate presentation for a long time.

Grocery list:

  • table mustard - 40 g;
  • chicken thighs - 4 pcs.;
  • vegetable oil - 60 g;
  • mayonnaise - 70 g;
  • salt, basil, pepper.

Cooking Technology:

  1. We process poultry meat, solve the issue regarding the skin: remove, or leave the component.
  2. Place pieces of chicken in a bowl, pepper and salt, add ground basil leaves, desired seasonings, mustard and mayonnaise. Mix the whole mass, leave it in this form for half an hour.
  3. We heat the aromatic oil in a pan, spread the pickled meat, fry it closed. Turn the hips over after the appearance of a pink crust, continue the process until the same result is obtained on the other side of the chicken.

Serve the dish hot, decorating with chopped herbs.

A simple recipe with onions

The main secret of the presented dish lies in the way the design of the dish. See how to fry chicken thighs brilliantly simple and guaranteed to be delicious!

Ingredients Composition:

  • lean oil;
  • turnip onion - 4 heads;
  • table vinegar - 10 ml;
  • chicken thighs - 6 pcs.;
  • salt, pepper, seasonings.

Cooking method:

  1. We wash pieces of poultry, dry with paper towels, rub with spices and spices.
  2. We free the onion from the husk, shred in half rings, put half of the composition in a small saucepan, moisten the vegetables with vinegar. We spread the processed thighs in a container with marinade, leave in this state for an hour and a half.
  3. Next, take the thigh, free it from pieces of onion. Turn the skin on both sides inward, connect with a toothpick. In the same way we arrange the remaining pieces.
  4. Heat the oil in a frying pan, fry the parts of the bird to a golden brown crust. We spend no more than 15 minutes on their heat treatment, since the product went through the pickling process, which ensured a special juiciness and tenderness of the meat.
  5. We pass the remaining onion to a transparent pale pink shade.

We spread the dish on a plate, put sweet onion rings on top of each serving, serve with a side dish of mashed potatoes.

It is interesting:oven-baked chicken thighs - recipe

Fried chicken thigh

Why is cooking favorite poultry meat sometimes turns into an ordinary trivial lesson? Even the chicken thighs fried in a pan are not impressive: everything is the same. We change culinary priorities - we cook creatively!

Required Components:

  • egg;
  • breadcrumbs;
  • flour - 60 g;
  • chicken thighs - 3 pcs.;
  • cloves of garlic - 2 pcs.;
  • spices, salt, nutmeg, curry, coriander.

Cooking:

  1. We process the parts of the bird, blot them with napkins, carefully remove the meat from the bones. We cut all the tendons so that they do not tighten during the frying process, "hold" the shape.
  2. Lightly beat off the pieces, arrange them in the form of cutlets. Salt and pepper each serving, sprinkle with seasonings.
  3. Shake the egg well in the bowl, add some spices, chopped garlic cloves, a little grated nutmeg, a pinch of curry and coriander. Mix the composition thoroughly.
  4. We heat the oil in a pan, breading the flavored meat with breadcrumbs, fry in boiling fat until brown on both sides.

We lay the finished fillets with a bright crispy crust on paper napkins, then serve portionwise on beautiful plates with a delicious side dish.

Similar:More from the author: