Chicken with mushrooms - 21 home-made recipes

Poultry dishes are the most frequent and welcome “guest” on the festive table and in our daily diet. Chicken with mushrooms is especially popular, giving pleasure not only to refined bouquets of various tastes, but also to inexhaustible possibilities of magnificent design.

Oven baked chicken with mushrooms

Required Products:

• boneless chicken breasts - 4 pcs.;
• natural butter - 100 g;
• eggs - 4 pcs.;
• broth (water) - 100 ml;
• breadcrumbs;
• fresh champignons - 500 g;
• cheese ("Mozzarella" or another grade) - 250 g;
• pepper, salt.

Cooking method:

1. Beat eggs in a deep bowl. On a separate plate, mix bread crumbs with pepper and salt.
2. Dip each chicken breast into the egg, then roll in breading, spread in a frying pan with heated oil and fry until brown.
3. Wash and dry the mushrooms. We do not leave them in water for a long time, otherwise they will quickly absorb the liquid and lose their excellent appearance and taste. Cut the champignons into large plates, put half of the composition to the bottom of the mold.
4. Place chicken legs on top of the mushrooms, then place the remaining champignons. The last layer is made from sliced ​​Mozzarella cheese.Pour in up to 100 ml of broth (water), bake for 35 minutes at t 175 ° C.

The marvelous aroma of the prepared dish will seduce the most fastidious gourmet!

How to stew a bird in a creamy mushroom sauce

Product Set:

• flour - 20 g;
• chicken fillet - 3 pcs.;
• garlic - 2 cloves;
• champignons - 300 g;
• fresh cream - 250 ml;
• pepper, salt;
• butter - 30 g.

The method of preparation of chicken with mushrooms in a creamy sauce:

1. We remove the skin from the chicken breasts, cut the meat from the bones, divide the flesh into halves. Fry until half cooked in oil, browning the slices.
2. We take the breasts out of the container. Spread chopped garlic, fry a little and then add mushrooms chopped with thick plates.
3. When the liquid allocated by the champignons boils, pour the flour and fry for another minute. Season with salt, pepper and fresh cream. We mix foods well until the composition thickens.
4. We spread the chicken in a mold, fill it with creamy mushroom sauce, bake in the oven for half an hour (200 ° C).

This dish is traditionally served on a rice "pillow", emphasizing the exclusively white shades of the cooked dish.

Classic julienne with chicken and mushrooms

Required Products:

• oyster mushrooms (champignons or other mushrooms) - 400 g;
• onion;
• homemade sour cream - 300 g;
• flour - 80 g;
• chicken legs - 500 g;
• cheese (any hard variety) - 150 g;
• olive oil;
• salt, spices, seasonings;
• Cocotte or tartlets.

Cooking julienne:

1. Finely chop the mushrooms, fry in a pan with oil until all the liquid has evaporated.
2. Boil the legs until cooked in salted broth. Cut the cooled meat into thin strips.
3. Shred the onion, sauté for 5 minutes, combine with chicken and toasted oyster mushrooms.
4. We fill the dish with salt and fresh sour cream, put it in coconuts or tartlets and sprinkle each portion with finely grated cheese. Bake julienne for up to 10 minutes in the oven at t 200 ° C.

The food with a delicious crust looks as seductive as the froth on the milk melted in the oven.

Chicken rolls with mushrooms and cheese

Dish ingredients:

• turnip onion - 2 pcs.;
• chicken breasts - 4 pcs.;
• champignons - 600 g;
• dill, salt, pepper;
• cheese (choose a hard variety) - 150 g;
• lean (ghee) oil.

Cooking method:

1. Separate the meat from the bones, cut the chicken breast into slices and carefully beat it, trying not to turn the delicate product into a “holey sieve”. We need whole pieces!
2. Dice the mushrooms. Fry chopped onion in oil along with champignons. At the end we attach chopped dill. We spread the whole mass into a bowl, add finely grated cheese.
3. Chopped layers of meat a little salt and pepper, put on each piece a little mushroom filling. We turn the meat rolls, fasten with skewers (after cooking, remove) and fry in a pan with oil.

Serve hot, golden, melting in the mouth rolls.

Chicken with mushrooms in sour cream sauce

Product Composition:

• boiled mushrooms - 600 g;
• chicken legs (you can also have wings) - 8 pcs.;
• beef broth - 500 ml;
• low-fat sour cream - 300 ml;
• onions - 2 pcs.;
• garlic - 4 cloves;
• ground curry, salt and pepper.

Cooking process:

1. We spread the legs of the bird in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken for half an hour in the marinade.
2. Fresh mushrooms are cleaned of garbage and placed for 5 minutes in a slightly salted liquid. We finish the “water procedures” by rinsing under the tap.
3. We cut off the bottom of the legs of honey mushrooms or completely remove them due to some rigidity. Let's not risk the taste of the dish!
4. Fry the marinated meat until golden brown, shift to a plate. We take the place of the legs with chopped onions and mushrooms.
5. Fry foods for a quarter of an hour, then add the broth and sour cream. We mix the components, attach the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the selected side dish, decorate with your favorite greens.

Chicken with vegetables in sour cream sauce

Ingredients:

• green beans - 10 pcs.;
• vegetable oil;
• zucchini - 2 pcs.;
• ripe tomatoes - 5 pcs.;
• chicken drumsticks (other parts of the bird) - 6 pcs.;
• fresh sour cream - 400 g;
• turnip onion - 2 pcs.;
• mayonnaise - 30 g;
• garlic - 4 cloves.

Step-by-step preparation:

1. My vegetables. Coarsely chop the onion, peel the zucchini, cut the fruits into small cubes.
2. Pour vegetable oil into the pan, fry the drumsticks of the bird over high heat. We remove the chicken, put chopped onions, bean pods, cubes of zucchini in its place and fry for 10 minutes.
3. We spread the vegetables in a form, place the chicken on top and cover it with tomatoes cut into quarters.
4. In a deep bowl we combine sour cream with mayonnaise, season with a mixture of peppers. Pour the sauce with the products and send them to the oven for 20 minutes (180 ° C).

Here is what a delicious refinement can be obtained as a result of a small but skillfully arranged culinary combination with simple products.

Cooking Fried Chicken Fillet with Mushrooms

Required Products:

• red onion — 1 pc.;
• champignons (preferably different species) - 400 g;
• chicken fillet - 3 pcs.;
• cloves of garlic - 3 pcs.;
• soy sauce - 4 g;
• ginger root;
• curry paste (green) - 50 g;
• a bunch of parsley;
• vegetable oil.

Cooking method:

1. To get a rich taste of food, use a wok pan. Food prepared in such a container does not require a large amount of oil and preserves vitamins.
2. Fry the chicken fillet in butter until brown. We free the meat from the pan, put sliced ​​red onion, chopped ginger and chopped garlic in it, fry for 5 minutes.
3. We divide the cooled meat with our hands into fibers, return it to the pan, combine with curry paste and soy sauce. We mix the components, fry for up to two minutes, then add the mushrooms, diced. After 3 minutes intensive heating finish the preparation.

We decorate the dish with chopped greens, serve hot with heat!

Chicken stewed in tomato and mushroom sauce

Required Products:

• tomatoes - 3 pcs.;
• turnip onion - 2 pcs.;
• chicken (poultry parts to choose from) - 250 g;
• water or meat broth - 150 ml;
• olive oil - 30 g;
• flour - 30 g;
• cloves of garlic - 2 pcs.;
• fresh mushrooms (the variety we choose according to taste) - 100 g;
• tomato paste - 50 g.

Step-by-step preparation:

1. Fry finely chopped onions in a pan with oil.
2. We divide the prepared chicken (parts of the bird) into small portions, attach to the onion and fry for no more than 5 minutes until golden brown.
3. Add chopped garlic and chopped mushrooms, mix the products well, fry for another 2 minutes. Then spread the flour, tomato paste and cubes of fresh tomatoes. Do not forget about salt and a mixture of peppers.
4. Again we mix the components of the dish, pour in the broth or water, reduce the heat and simmer the dish for 15 minutes. in closed form.

Chicken Chops with Mushrooms

Required Products:

• turnip onion - 2 pcs.;
• cheese - 300 g;
• chicken breasts - 4 pcs.;
• champignons - 500 g;
• mayonnaise - 120 g;
• tomatoes - 2 pcs.;
• vegetable oil;
• pepper, salt, herbs.

Cooking a dish:

1. Fry the diced mushrooms in oil along with finely chopped onions until golden brown. At the end, salt and pepper the products.
2. Separate the chicken fillet from the bones, beat off the meat, and put it in a mold processed with oil. Sprinkle with spices, aromatic herbs and coarse salt.
3. We place on the chops mushroom composition, slices of chopped tomatoes and shredded cheese. Bake in the oven for 30 minutes. (180 ° C).

Great second course at any time of the day!

Pancake Chicken

Ingredients Composition:

• champignons - 300 g;
• cooked pancakes - 12 pcs.;
• hard cheese - 100 g;
• boiled chicken fillet - 300 g;
• turnip onion - 2 pcs.;
• eggs - 4 pcs.;
• vegetable oil;
• fresh sour cream (fat cream) - 300 g;
• salt, dill, spices.

How to cook a kurnik:

1. Initially bake pancakes. To do this, pour half a liter of milk into a bowl, lay out 2 eggs, Art. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. Stir the composition by adding sifted flour. We get the dough with a rather thick consistency.We bake pancakes in a hot dry frying pan.
2. Fry diced fillet and finely chopped onion. Salt and pepper foods.
3. Mix chopped dill and grated hard-boiled eggs.
4. Fried mushrooms divided into plates with a second chopped onion head.
5. We lay out several pancakes on the oil-treated form, completely covering the bottom of the container. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we put the pancakes, season them with sour cream and continue the formation of the hen layer with a layer of chicken composition.
6. In this way, we use all the components, alternating pancakes and filling. We complete our construction, of course, with pancakes. Bake in the oven for 30 minutes. at t 200 ° C.

The dish turned out, without undue modesty, royal!

Simple pizza with chicken and mushrooms

Required Products:

• a can of pickled mushrooms;
• chicken breasts - 300 g;
• semi-hard cheese - 250 g;
• sifted flour - 400 g;
• whole milk - 250 ml;
• olive oil - 20 g;
• sachet of yeast - 25 g;
• tomato paste (ketchup) - 30 g;
• natural yogurt - 60 g;
• we select garlic, spices, spices exclusively from personal preferences.

Step-by-step preparation:

1. Sift flour and salt into the bowl, in the middle we form a hole where we pour warm milk. Slightly interfere with the composition, pour in the yeast. We wait 10 minutes for the activation of live bacteria, then knead the elastic dough. We leave the product to rise, but for now we heat the oven to t 250 ° C.
2. In a bowl we combine tomato paste with spices, yogurt, spices and seasonings.
3. We beat off the chicken fillet, cut into strips or cubes, lightly fry.
4. The dough has already "rested." Stretch it with your hands or roll it out with a thin cake. Lubricate it with tomato sauce, nicely arrange pieces of chicken breast and champignons, generously sprinkle with shredded cheese. We send the workpiece for 10 minutes to the hot "embrace" of the furnace.

The simple pizza with mushrooms and chicken is delicious. The title of real pizza makers is guaranteed to us!

Chicken and Mushroom Pie

Stuffing Ingredients:

• champignons (other mushrooms) - 500 g;
• chicken fillet - 350 g;
• onion.

Products for the test:

• egg;
• sifted flour - 130 g;
• ice water - 50 ml;
• margarine - 70 g;
• salt - 5 g.

Sauce components:

• fresh cream - 180 g;
• eggs - 2 pcs.;
• cheese - 160 g;
• spices, seasonings.

Cooking the pie:

1. We drive an egg into the bowl, connect it with a soft margarine and salt with a fork. Pour in ice water, sift the flour, knead a soft, hand-friendly dough. We send the product for an hour in the cold, wrapping in a film.
2. Boil the fillet, cut the chilled meat into a not very large straw.
3. Mushrooms chopped into cubes are fried in oil along with chopped onions. At the end, add salt, pepper, spices and seasonings, chopped dill. Then we connect the finished composition with meat.
4. Beat cream with eggs with a mixer, season with spices, mix with finely grated cheese.
5. We roll out the dough, form small sides, lay on it an even layer of mushroom filling (certainly cooled) and pour in egg sauce. Bake for 40 minutes. at t 190 ° C.

Enjoy the amazing taste of homemade cakes!

Chicken stock mushroom soup

Required Products:

• potatoes - 2 pcs.;
• chicken legs - 2 pcs.;
• champignons - 300 g;
• turnip onions;
• carrot;
• butter - 50 g;
• salt, pepper, dill.

Cooking Soup:

1. Boil the chicken in 2 liters of purified water.
2. Separate the legs from the mushroom caps, cut them into rings, fry in creamy butter with onions chopped in half rings. At the end we put chopped dill in the dressing. Having been saturated with oil, it will retain odorous properties in the soup longer.
3. We extract the prepared meat from the broth, put peeled and diced root vegetables, grated carrots, salt and pepper.
4. Boil the products until cooked, then dip in the broth the mushroom caps divided into pieces and the mushroom dressing. Continue cooking for no more than 3 minutes. from the start of a new boil. Overcooked champignons will become as hard as rubber. Do not forget about it!

Serve aromatic soup, seasoning with homemade sour cream.

Salad with chicken and mushrooms, and crackers

Snack Components:

• cherry tomatoes - 150 g;
• boiled and chilled chicken;
• lettuce leaves;
• Parmesan cheese - 70 g;
• garlic - 3 cloves;
• salt and pepper;
• long loaf - ½ bread;
• Ready mustard - 20 g;
• lemon juice;
• olive oil - 100 g;

Cooking:

1. Cut the loaf into small cubes, fry with spices in olive oil until a delicious crunch. At the end, add chopped garlic.
2. We divide cheese and fillet into slices, tomatoes into halves. Tear the lettuce leaves with your hands.
3. Beat eggs, lemon juice and mustard in a bowl.
4. In a beautiful dish, mix all the ingredients, sprinkle with crackers and pour the cooked sauce.

French quiche with chicken and mushrooms

Dish ingredients:

• egg;
• fresh champignons - 500 g;
• vegetable oil - 20 g;
• cream (35%) - 200 g;
• flour - 250 g;
• cheese - 100 g;
• chicken fillet - 350 g;
• natural butter - 200 g;
• onion feather, parsley, salt.

Step-by-step preparation:

1. We chop butter and flour with a knife, combine with an egg and knead the dough.
2. Cut the fillet into small pieces and fry in vegetable oil. Add the mushrooms divided into plates, add salt, pepper and simmer until cooked.
3. We spread the dough to the bottom of the mold, with a fork we make several punctures and 10 minutes. bake in the oven (200 ° C).
4. We place a layer of filling on the dried pastry, fill the products with a sauce of whipped eggs with cream. Sprinkle the top of the dish with shredded cheese and chopped greens. We return the workpiece for half an hour to the oven and cook at the same temperature.

Serve the French quiche in a warm form.

Smoked Chicken Salad with Mushrooms

Product Composition:

• boiled eggs - 5 pcs.;
• fresh cucumbers - 3 pcs.;
• turnip onions;
• a can of pickled champignons (other mushrooms);
• smoked chicken (breast or chicken legs) - 400 g;
• mayonnaise or sour cream;
• vegetable oil;
• greens, extra salt.

Cooking method:

1. We get the mushrooms from the marinade, finely chop, fry in oil along with chopped onions.
2. We chop the smoked meat into strips, put it on a dish, place on top a portion of finely grated eggs, sliced ​​fresh cucumbers and cooled mushroom composition. Next, the remaining eggs and thin plates of cucumbers follow again.
3. Flavor all layers with sour cream or mayonnaise, season with salt and pepper.

Serve the salad after an hour of soaking in the refrigerator.

Risotto Recipe

Product Set:

• rice from varieties Nano, Arborio or Vialone - 200 g;
• boiled chicken fillet - 2 pcs.;
• boletus mushrooms (can be white) - 250 g;
• lemon juice - 10 g;
• olive oil - 20 g;
• onion;
• ghee - 15 g;
• chicken broth - 500 ml;
• cheese "Parmesan" or "Pecorino" - 150 g;
• parsley;
• garlic clove.

Risotto cooking:

1. Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add slices of the finished filet. Warm up the chicken a bit with the rest of the food.
2. I wash my rice well and fry in olive oil. Add 100 ml of broth and continue cooking. Periodically add liquid as it is absorbed into white cereal.
3. We add salt, lemon juice and pepper to the rice. In 10 minutes. put the mushroom composition, and after another quarter of an hour - grated cheese mixed with ghee and chopped parsley.
4. Turn off the heat and leave the dish closed for several minutes.

The Italians called this cooking method “with the wave”. Figuratively, but very accurately!

Delicious Lasagna with Chicken and Mushrooms

Dish Components:

• turnip onion - 2 pcs.;
• boiled chicken breasts - 2 pcs.;
• whole milk - 700 ml;
• champignons - 600 g;
• lasagna sheet packaging;
• natural butter - 120 g;
• cheese - 500 g;
• flour - 120 g;
• vegetable fat, seasonings, salt, pepper.

Lasagna cooking:

1. Fry in mushrooms sliced ​​in plates and finely chopped onion in oil. When the vegetables are gilded, add the chicken divided into pieces.
2. In a stewpan, melt the butter, sift the flour and fry for 2 minutes, constantly stirring the composition. Then pour in whole milk, continue heating until the mixture thickens. Attach salt and herbs. Just like that, we made French delicacy - Bechamel sauce.
3. We select half of its composition and mix with chicken.
4. If the manufacturer provided for boiling the product on the lasagna packaging, we do it according to the recommendations.
5. We collect the dish. We put the fifth part of the sauce on the bottom of the form, then thin sheets, shifting them with chicken stuffing with mushrooms and grated cheese. Evenly use all prepared products, "building" at least 5 layers.
6. We pour the last layer with sauce and sprinkle with cheese chips. We send the dishes for 50 minutes to the oven (190 ° C).

Serve hot lasagna, serve the dish with fresh herbs.

Chicken Casserole with Mushrooms

Required Products:

• processed cheese (any soft variety) - 170 g;
• champignons - 300 g;
• chicken fillet - 600 g;
• a bunch of onion feathers;
• mayonnaise - 160 g;
• homemade sour cream - 160 g;
• onions - 1 pc.;
• salt pepper.

Step-by-step preparation:

1. We divide the chicken fillet into slices up to 1.5 cm wide, slightly beaten, lay out in a dense layer on a baking sheet treated with oil.
2. In a separate bowl, place the onion, sliced ​​into thin slices. Add a bunch of chopped green feather, mayonnaise, sour cream and coarsely grated cheese.
3. Combine the United products to your liking, mix thoroughly and place on the chicken fillet. We send the dish for 40 minutes to the oven (190 ° C).

Serve chicken casserole with mushrooms as an independent dish.

Chicken and mushroom gravy paste

Product Composition:

• whole milk or cream (35%) - 200 g;
• mushrooms (champignons or any other) - 400 g;
• chicken fillet - 350 g;
• a pinch of nutmeg;
• cream cheese - 100 g;
• turnip onion - 2 pcs.;
• paste (pasta for your own taste) - 400 g;
• butter (butter or sunflower);
• greens, salt, pepper.

The method of cooking pasta with chicken and mushrooms:

1. Boil the paste according to the recommendations indicated on the manufacturer's packaging. We drain the water, mix the products with a small amount of natural oil.
2. Chicken meat (breast or fillet) is cut into pieces. Shred the onion. Mushrooms are divided into cubes.
3. Fry the bird pieces in a stewpan until pink. Add onions and continue heating until the vegetables are soft and transparent.
4. We spread mushrooms, salt, pepper, grated nut in a pan and mix the composition. Fry until the liquid evaporates, then pour the cream. When the mass is slightly thickened, spread the cheese. Before his eyes he melts, enveloping the food with his delicate creamy taste.

Serve the prepared pasta, mixing the pasta with gravy of chicken and mushrooms. The fragrant dish is ready!

Chicken fricassee with mushrooms

Product Composition:

• champignons - 400 g;
• onion;
• butter - 50 g;
• chicken fillet - 800 g;
• fresh champignons - 400 g;
• celery - 1 stalk;
• chicken broth (water) - 100 ml;
• a handful of flour;
• carrot;
• egg yolks - 3 pcs.;
• olive oil - 30 g;
• cream (35%) - 50 g;
• wine (dry white) - 50 ml;
• Garni bouquet (a mixture of herbs), salt, pepper.

Phased preparation of fricassee:

1. Rub in the chicken fillet, chopped into small pieces, salt and pepper. Sprinkle the meat with a pinch of Provence herbs and leave for a quarter of an hour.
2. Heat the oil in a pan, spread the marinated meat and simmer for 10 minutes, avoiding the appearance of a toasted crust.
3. Remove the fillet from the container. We put in it diced onions and carrots, thin circles of celery. Add olive oil and fry the products over low heat. Then we spread the mushrooms chopped with thin plates.
4. After 7 minutes sprinkle the dish with a handful of flour, mix the composition and simmer the food for another 3 minutes, then pour the broth and wine. We increase the fire, cook the products for several minutes in a boiling state.
5. We return the pieces of white meat to the pan and send it for half an hour to the oven (t 170 ° C).Now we extract the fillet from the container, put a garnish bouquet in its place, simmer for 7 minutes and remove the herbs.
6. Beat the yolks and cream in a bowl. Without stopping the work with a whisk, pour the mixture into vegetables with sauce and leave everything for 5 minutes. in the oven to thicken the mass.

Add the chicken fillet to the pan and serve fricassee directly in it or distribute the meat in portions, pouring the finished sauce.

Chicken with mushrooms is a versatile dish. Minor additions to the components of the recipe entail the creation of a new, no less interesting and very tasty dish. Everything is in our hands and desires!