Chicken stew with mushrooms has an extremely pleasant taste. Sour cream sauce makes the dish tender, satisfying even picky gourmets. This article is 9 competently presented cooking options that will certainly please.

Chicken with mushrooms in sour cream sauce - a basic recipe

The basic recipe for cooking chicken with mushrooms in sour cream sauce is quite simple. Even a beginner in culinary art will be able to cope with it.

Components:

  • 1 kg of chicken;
  • 0.3 l sour cream;
  • 0.4 kg of champignons;
  • 2 onions;
  • 2 cloves of garlic;
  • spice;
  • greenery;
  • sunflower oil.

Cooking Technology:

  1. We cut the meat into cubes, clean the mushrooms, cut into slices.
  2. Fry chopped onion in oil, add meat. When the cubes become rosy, we throw the mushrooms.You do not need to add water, just cover, turn on a small fire. The meat absorbs the juice and will be incredibly tender.
  3. After 15 minutes, pour sour cream, season with spices, squeezed garlic, simmer another quarter of an hour.
  4. Cooked dish should be served to the main, with chopped herbs.

Julienne Recipe in Cream Sour Cream Sauce

Julienne is quite common in France. Often, housewives are scared of this dish, mistakenly believing that it is difficult to cook. In fact, it is really delicious, incredibly tasty, and it’s not at all difficult to cook it.

Components:

  • 0.3 kg of champignons;
  • 0.4 kg of chicken;
  • 1 onion;
  • 0.1 l sour cream;
  • 0.1 l of cream;
  • 1 tsp flour;
  • 0.2 kg of hard cheese;
  • spice;
  • sunflower oil.

Cooking Technology:

  1. We cut the peeled mushrooms into slices, onion into slices, boiled chicken in small cubes.
  2. Fry the onion in a pan until it becomes transparent, throw the mushrooms.
  3. When the liquid evaporates, add chicken, season with spices, fry in flour.
  4. Fill everything with a creamy sour cream mixture and simmer for 15 minutes.
  5. Sprinkle some hot julienne with grated cheese.

If the food has cooled, you can pour julienne into portions, wipe with cheese and put in a preheated oven for 5 minutes. When the cheese melts - you can serve.

With porcini mushrooms in sour cream sauce

Chicken with porcini mushrooms is an amazing combination that will surely impress guests.

Components:

  • 0.7 kg of chicken;
  • 0.4 kg of porcini mushrooms;
  • 0.1 l sour cream;
  • 0.1 kg of mozzarella;
  • 3 cloves of garlic;
  • spice;
  • a bunch of green onions;
  • olive oil.

Cooking Technology:

  1. Prepare the ingredients. Cut mushrooms into slices, chicken straws, chop the onion, rub the mozzarella, squeeze the garlic.
  2. Fry porcini mushrooms with green onions in vegetable oil, toss the meat.
  3. After 10 minutes, season with spices, pour sour cream, stew the same amount.
  4. The last stage - we give garlic and sprinkle with mozzarella.

Cooking with chicken with champignons

Such a dish can be prepared both for the festive table, and for weekdays.

Components:

  • 0.3 kg of champignons;
  • 0.5 kg of chicken;
  • 0.2 l of sour cream;
  • 1 onion;
  • sunflower oil;
  • spice.

Cooking Technology:

  1. Dice the meat, chop the peeled champignons with slices.
  2. Cut the onion in half rings, fry in oil, add meat. When it turns golden, you can add champignons.
  3. Pour sour cream, add seasonings, simmer for 15 minutes.
  4. Serve the prepared dish with herbs.

How to cook in a slow cooker

Cooking in a slow cooker is very simple. This kitchen machine is just a godsend for housewives, making the cooking process easier.

Components:

  • 0.4 kg of chicken;
  • 0.3 kg of mushrooms;
  • 1 onion;
  • 0.2 l of sour cream;
  • spice;
  • sunflower oil.

Cooking Technology:

  1. Cut the peeled mushrooms into slices, onions in half rings, boiled meat in small cubes.
  2. In a multicooker bowl, fry the onions until transparent, throw the mushrooms, and then the chicken.
  3. Pour seasonings, pour sour cream and simmer in a slow cooker in the “Stew” mode for 45 minutes. The dish will be tender and mouth-watering.

Chicken spaghetti with mushrooms in sour cream sauce

If you decide to pamper your relatives with a delicious hearty dinner in French, this is the dish for you.

Components:

  • 1 kg of chicken;
  • 1 pack of spaghetti;
  • 0.2 l of sour cream;
  • 0.3 kg of champignons;
  • 1 onion;
  • salt, basil, pepper;
  • sunflower oil.

Cooking Technology:

  1. We cut the meat into cubes, mushrooms - into slices, chop the onion.
  2. Fry onion first, and then meat and mushrooms.
  3. We put water on the fire, we throw whole spaghetti into boiling water. After 2 minutes, filter, do not wash my pasta, as is customary, but throw to mushrooms and meat, give spices, pour sour cream.
  4. After 5-7 minutes, depending on the type of flour from which the paste is made, serve the dish to the table.

With the addition of garlic in a pan

The chicken with mushrooms in a sour cream sauce in a pan turns out to be incredibly tasty, and it is very easy to cook it, the main desire.

Components:

  • 0.5 kg of chicken;
  • 0.2 kg of champignons;
  • 0.1 l sour cream;
  • 2 cloves of garlic;
  • spice;
  • 1 onion;
  • sunflower oil.

Cooking Technology:

  1. First you need to prepare the ingredients. We cut mushrooms in the form of plates, chicken - in strips, onions - in cubes, squeeze garlic using a press.
  2. Fry the mushrooms with onions in a pan, add the chicken.
  3. After 10 minutes, season with seasonings, pour sour cream and simmer for 15 minutes.
  4. At the end, add the garlic and serve. Optionally, sprinkle with herbs.

In the oven with sour cream sauce

A recipe in the oven will make the dish not only tasty, but also surprisingly aromatic.

Components:

  • 1 kg of chicken;
  • 0.3 l sour cream;
  • 0.4 kg of champignons;
  • 2 onions;
  • 0.2 kg of hard cheese;
  • 2 cloves of garlic;
  • spice;
  • greenery;
  • sunflower oil.

Cooking Technology:

  1. We cut the meat in portions, beat it with a hammer, clean the mushrooms, grind them with plates.
  2. Literally chopped onion with half rings and mushrooms for 10 minutes.
  3. In a small container, mix sour cream with spices and grated garlic.
  4. We heat the oven to 180 0С. Put the meat on the greased baking sheet, then mushrooms with onions, pour the sauce, bake for 45 minutes.
  5. Sprinkle with cheese 5 minutes before the end.

With the addition of potatoes in the oven

This dish is hearty, it is perfect for a dinner party.

Components:

  • 1 kg of chicken;
  • 1 kg of potatoes;
  • 0.2 l of sour cream;
  • 0.3 kg of champignons;
  • 1 onion;
  • spice;
  • sunflower oil.

Cooking Technology:

  1. So, cook with potatoes. First you need to clean the ingredients, cut the vegetable into slices, mushrooms - into slices, onions - in half rings.
  2. Cut the meat into pieces, beat it with a hammer, put on a greased baking sheet.
  3. We spread potatoes, onions, mushrooms on top, season with spices, pour sour cream.
  4. Bake over medium heat for at least an hour. Serve with herbs

Each of the dishes presented is special, its taste is unique. They are easy to prepare, do not require time and will certainly be loved by the relatives and guests of the hostess.

Similar:More from the author: