What could be better than a juicy fragrant chicken with potatoes? No, not at all because it is simple and very tasty (this is already understandable). The best advantage of this dish is that chicken can be cooked in many ways: you can create new culinary masterpieces at least every day - and each of them will be delicious.

Baked chicken with potatoes in a slow cooker

A wonderful dish for your collection of recipes that are easy to remember and therefore always at hand.

What are we preparing from:

  • Chicken meat pieces - 700-1000 g.
  • Potato - 1 kg.
  • Carrots - 1 pc.
  • Garlic - 1 clove.
  • Bay leaf, salt, spices.
  • Oil (any) - 1 tbsp. a spoon.

How to cook:

  1. In the slow cooker you need the “Baking” mode, the time is any from 20 minutes to an hour (at this stage it will be used as a frying pan). Pour the butter, lay the chicken and fry, not closing the lid. While the chicken is fried, you can prepare potatoes and carrots - peel and cut.
  2. In the juice that chicken gave, put the potatoes, carrots, bay leaves and chopped garlic. Add salt and spices to taste.
  3. On top of the vegetables, lay out the chicken pieces, salt, add half the multicooking glass of water. We switch to the "Pilaf" mode and turn it on.

The cooking time for this delicious and fragrant dish is about an hour. Remove, sprinkle with herbs if desired and serve.

Cooking in French with Cheese

Chicken in French is a versatile dish combining simplicity and sophistication thanks to the spicy smack of cheese. And a great way to please loved ones.

What are we preparing from:

  • Chicken fillet - 3 pcs.
  • Potato - 6-7 pcs. (medium)
  • Onion - 1 pc.
  • Hard cheese - 150 g.
  • Vegetable oil - 2 tbsp. spoons.
  • Mayonnaise.
  • Salt, spices.

How to cook:

  1. We wash the chicken fillet, dry, salt, rub with spices.
  2. Pour oil into the multicooker bowl and lay out the fillet. Fry for 15 minutes in the “Baking” mode (do not cover with a lid). After the appearance of a golden color on the underside, turn over.
  3. While the chicken is fried, chop the onion rings, peel and cut the potatoes in circles.
  4. We spread onion on top of the fillet in an even layer, spread the potatoes on top of it. Salt or not - to your taste.
  5. Lubricate the potato layer with mayonnaise, sprinkle cheese on top, grated on a coarse grater.
  6. We turn on the “Baking” mode for 40 minutes.

The dish is ready. We give it a few minutes to stand, divide into portions and serve.

Golden-crusted chicken with potatoes

You already imagine how appetizing it looks on the table - the most delicate chicken with a crust, nicely placed surrounded by pieces of potatoes, as if in a nest. This recipe will definitely become one of your favorites!

What are we preparing from:

  • Chicken (whole) - 1 pc.
  • Potato - 1 kg.
  • Mayonnaise - 100 mg.
  • Vegetable oil - 1-2 tbsp. spoons.
  • Salt, pepper, herbs, basil, cinnamon.

How to cook:

  1. Wash and dry the chicken carcass.
  2. Prepare the marinade: mix the mayonnaise, salt and spices in a bowl.
  3. Coat the chicken with the marinade thickly inside and outside and leave it in the refrigerator for 10-15 minutes.
  4. Peel the potatoes, cut into halves or large pieces and season with vegetable oil.
  5. We spread part of the potato in the bowl, put the chicken on it and place the remaining pieces of potato around it.
  6. Turn on the slow cooker in the “Baking” mode for 45 minutes - an hour, depending on its capacity.

Our new culinary masterpiece is ready. Divide the chicken into pieces and serve with potatoes.

Roast in a slow cooker with garlic

Even the name of this dish sounds tempting - roast! Cooking chicken in a slow cooker with garlic is very simple. Why not do it right now?

Read also:oven-baked chicken with potatoes

What are we preparing from:

  • Legs - 3-4 pcs. or shins - 6-8 pcs.
  • Potatoes - 5-6 pcs.
  • Carrots - 1 pc.
  • Onion - 1 pc.
  • Broth or water - 1.5 - 2 cups.
  • Vegetable oil - 1-2 tbsp. spoons.
  • Garlic - 3-4 cloves.
  • Fresh greens - 1 bunch.
  • Bay leaf, salt, spices.

How to cook:

  1. We wash the chicken and dry it with a napkin. If legs are used, cut at the junction of the legs with the hips. If you get chicken legs with a lot of fat, cut off the excess. Rub with salt and spices. Leave briefly in the refrigerator.
  2. Peel the carrots, rub them on a coarse grater or cut into strips. Cut the onion into medium-sized cubes.
  3. In the slow cooker, turn on the "Frying pan", "Rice" or "Porridge" mode. Pour the oil into the bowl and, after it is heated, put the onions and fry, stir during the frying process.
  4. Add carrots, mix with onions and fry a little too.
  5. We spread chicken pieces on vegetables, pour a glass of water or broth into the bowl. Mix and switch to the "Extinguishing" mode (20 min.).
  6. Cut potatoes, be sure to large pieces (quarters are perfect). For convenience, put the chopped potatoes in a bowl or pan, pour 1 tablespoon of vegetable oil and mix them so that the potato slices do not lose shape during cooking.
  7. We spread the potatoes to the chicken, put the bay leaf, pour in the rest of the water or broth and mix gently. Leave to cook for another 30-40 minutes.
  8. Closer to the completion of cooking, check the readiness of the potatoes. If it is still hard, you can add to the time of cooking the missing number of minutes (but not too much - a little undercooked potato “reaches” along with spices).
  9. We cook herbs and spices: chopped parsley and dill, chop the garlic. It is better to grind with a knife or on a grater - so it retains more taste and aroma, and is crushed evenly than when using a crush. Mix the garlic with spices (you can use turmeric, red and black pepper).
  10. Season the dish with spices and mix very carefully so as not to deform the pieces of potato. After that, sprinkle with herbs and leave to languish under the lid for another 10 minutes.

We lay the finished roast on plates, trying not to damage the potatoes, and enjoy the wonderful taste.

Chicken Stew

This is one of the easiest recipes to prepare and, at the same time, one of the favorite dishes in many families in our country. Indeed, stewed potatoes with chicken are not only tasty and healthy, but also inexpensive.

What are we preparing from:

  • Chicken - 500-700 g.
  • Potato - 500 g.
  • Onions - 1 pc.
  • Garlic - 2-3 prongs.
  • Salt, spices.
  • Chives (optional).

How to cook:

  1. Wash and dry the chicken. Cut into small pieces (drumsticks and wings can be used whole, breast coarsely cut).
  2. Put the chicken in the bowl. If only fillet is used, pour 1-2 tablespoons of oil; if you want to do without fat, pour the same amount of water instead of oil.
  3. In the slow cooker you need the "Frying" mode (if there is none - "Baking", "Rice" or "Porridge"). Stew the chicken, turning over from time to time.
  4. We peel and cut the potatoes into large pieces (one tuber - into 4-8 parts).
  5. Grind onions and garlic. If green onions are used, chop several feathers.
  6. Remove the bowl, add the potatoes to it, salt, season.
  7. Add onions and a little green onion. Mix all the ingredients, add 2/3 glasses of water, add salt.
  8. Put the bowl. We turn on the slow cooker in the "Stew" or "Soup" mode for 30 minutes.

After the cooking time has passed, we check the readiness: if the chicken is soft and the potatoes are slightly boiled, the dish is ready. Add the garlic and the remaining green onions, leave them briefly under the lid and serve.

Tasty recipe:sleeve chicken with potatoes

With mushrooms

Mushrooms are a product that goes well with chicken in any recipe, whether it is a salad, cold appetizers, main course or main dishes. The recipe for chicken with the addition of mushrooms is simply impossible to ignore. Our recipe today will certainly be included in the collection of your favorite culinary masterpieces.

What are we preparing from:

  • Chicken fillet - 500 g.
  • Champignons - 400 g.
  • Onions - 1 pc.
  • Cream - 100 ml.
  • Flour - 1 tbsp. a spoon.
  • Vegetable oil - 100 ml.
  • Greens - 1 bunch.
  • Salt, pepper, spices.

How to cook:

  1. In the slow cooker you need the “Baking” mode. Let the bowl warm up.
  2. Peel and chop the onion.
  3. Pour oil into the bowl, spread the onion and fry.
  4. Wash and dry the fillet, cut into small pieces (4-5 cm).
  5. Add chicken to the onion and fry.
  6. We clean the mushrooms and cut into small pieces along the - hats with legs.
  7. We spread the mushrooms in a bowl and fry everything together, without closing the lid and stirring occasionally.
  8. Add salt, spices, flour, mix thoroughly.
  9. Pour the cream into the bowl. If the sauce is too thick, bring to the desired consistency with a small amount of warm boiled water.
  10. Bring the dish to a boil, add about half a glass of water. Close the bowl with a lid and switch to the "Extinguishing" mode for 20 minutes.

A few minutes before the time runs out, put the greens in the bowl. You can serve the dish with a side dish - potatoes or boiled rice.

In tomato sauce

Tomato gives the chicken a very pleasant, sour taste. And the mixture of spices in our recipe will make your chicken in tomato sauce fantastically aromatic and delicious.

What are we preparing from:

  • Chicken - half a carcass.
  • Onions - 1 pc.
  • Carrots - 2 pcs.
  • Garlic - 5 prongs.
  • Tomato paste - 2 tbsp. spoons.
  • Vegetable oil - 2 tbsp. spoons.
  • Seasoning mixture for chicken - 1 tbsp. a spoon.
  • Ground paprika - 1 teaspoon.
  • Bay leaf - 1 pc.
  • Salt, black and red pepper, basil.
  • Broth or water - 500 ml.

How to cook:

  1. We wash the chicken, dry it and cut it into portions.
  2. Pour oil into the bowl and turn on the multicooker in the “Without Lid” mode.
  3. We spread the chicken and fry until golden brown on all sides.
  4. We clean onions, carrots, garlic.Grind onions and garlic, cut the carrots into strips.
  5. Add the onions and carrots to the fried chicken and fry everything together for 5 minutes.
  6. Add tomato paste, garlic, salt and spices.
  7. Pour hot broth or water into the bowl.
  8. Cover with a closed steam valve. Turn on in the "Meat / Chicken" for 10 minutes.

Serve the finished dish with a side dish - for example, with potatoes, rice or spaghetti.

Bon Appetit!

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