Chicken meat is a product that is included in hot and cold dishes, it is fried and boiled. This simple and affordable diet product can be combined with dairy ingredients. If you want to get a gentle and juicy dish with a variety of fragrant notes as a result, we recommend preparing chicken with cream.
Material Content:
Cream stewed chicken in a pan
After a working day, I want to eat tasty food, but there is no desire to stand at the stove for a long time. Try feeding the family chicken cream in a skillet. The dish is prepared simply and it turns out incredibly tasty.
Ingredients:
• seasoning;
• mustard - 2 tsp;
• chicken fillet - 850 g;
• greenery;
• garlic - 2 cloves;
• oil;
• wine - 35 ml;
• black pepper;
• nutmeg;
• cream - 160 ml;
• lavrushka;
• onion - 2 pcs.
Cooking:
1. Cut the meat into pieces. Chop a smaller onion.
2. Pour oil into the pan. Place the prepared vegetable and fry. Throw meat pieces. Fry. Season with spices and salt. Pour the wine. Quench a quarter of an hour.
3. Grind the parsley and toss into the cream. Pour pepper. To salt. Add chopped garlic cloves, nutmeg, herbs and mustard. Stir. Pour the meat and simmer for a quarter of an hour.
Oven baking recipe
The dish turns saturated to taste. The perfect combination of cream and chicken will appeal to children.
Ingredients:
• fillet - 950 g of chicken;
• pepper;
• garlic - 6 cloves;
• salt;
• fat cream - 220 ml;
• coriander - 0.5 tsp;
• nutmeg - 0.5 tsp.
Cooking:
1. Beat chicken with a special hammer and cut into strips.
2. Grind the garlic cloves and add oil. Salt, sprinkle with spices and pepper. Mix.
3. Grease the meat pieces with the garlic mixture and set aside for an hour.
4. Place in a mold that can withstand high temperatures.
5. Beat the cream. It should make a stable foam. Arrange on the surface of the meat.
6. Send to a hot oven (180 degrees). Half an hour.
If you do not like white meat, then the fillet can be safely replaced in any recipe for thighs.
With mushrooms
Cream of chicken with mushrooms - a dish that will satisfy the tastes of the most demanding gourmets.
Ingredients:
• chicken fillet - 650 g;
• greenery;
• natural cream - 180 ml;
• nutmeg;
• champignons - 550 g;
• black pepper;
• vegetable oil;
• garlic - 2 cloves;
• onion - 2 pcs.
Cooking:
1. For cooking, use only fresh mushrooms, which must be cut and fried in a pan.
2. Chop the onion and fry in a separate pan until golden.
3. Cut the meat pieces and mix with two roasts. Put in the form and send to bake in the oven, previously covered with foil.
4. Pour the crushed garlic cloves with cream. To salt. Add nutmeg, herbs and pepper. Mix.
5. Pour meat. Chicken stewed in cream will be ready in a quarter of an hour.
Creamy chicken and mushroom julienne
A festive dish that turns juicy and fragrant.
Ingredients:
• chicken fillet - 550 g;
• cheese - 210 g;
• salt;
• vegetable oil;
• cream - 340 ml;
• champignons - 320 g;
• pepper;
• flour - 2 tbsp. spoons;
• onions - 210 g.
Cooking:
1. Boil chicken until tender. Cool and grind.
2. Chop the onion. Peel and finely chop the mushrooms.
3. Pour oil into the pan and place the onion. To fry. Throw mushrooms, and quench for a quarter of an hour.
4. Salt. Sprinkle with pepper and stir. Add chicken cubes. Stir and remove from heat.
5. Fry the flour in a separate pan without oil. Pour in cream. Sprinkle with salt and pepper. Boil.
6. Using a coarse grater, grind the cheese.
7. Put the mushroom mixture with meat into the cocotte makers. Pour the sauce. Sprinkle with cheese.
8. Without closing the lid, send to the oven. 180 degree mode. Cook for half an hour.
Pan fried chicken
A quick dinner that is easy to prepare any day.
Ingredients:
• chicken fillet - 550 g;
• sunflower oil - 2 tbsp. spoons;
• onion - 1 pc.;
• salt;
• garlic - 2 cloves;
• cream - 75 ml;
• black pepper;
• mayonnaise - 1.5 tbsp. spoons;
• paprika - 1 teaspoon.
Cooking:
1. Place onion rings in a pan and fry in oil.
2. Cut the fillet into strips. Send to the bow. To fry. Sprinkle with paprika and pepper. Salt and mix.
3. Add mayonnaise and pour cream. Mix. Stew for five minutes. Add chopped garlic. Mix.
Cooking Pasta Sauce
Italian pasta with delicious sauce will please the whole family.
Ingredients:
• flour - 3 tbsp. spoons;
• chicken breast - 4 pcs.;
• paste - 420 g;
• vegetable oil - 1 tbsp. a spoon;
• cream - 480 ml;
• greenery;
• pepper;
• garlic - 4 cloves;
• sour cream - 100 ml;
• sun-dried tomatoes in oil - 55 g;
• salt.
Cooking:
1. Dice the fillet. Chop the garlic.
2. Pour oil into a heated pan, place chicken cubes. Fry. Add garlic cloves and tomatoes.
3. Sprinkle with flour and stir. Pour in cream. Add sour cream and stir. Salt and sprinkle with pepper. Cover and simmer for a quarter of an hour.
4. Boil the pasta according to the instructions on the package. The main thing is not to digest the pasta. Mix with cooked sauce. Spread on plates to sprinkle with chopped greens.
Creamy Chicken Soup
This is a good substitute for familiar soups.The perfect combination of a hearty broth and creamy taste will appeal to everyone.
Ingredients:
• Mexican frozen mixture - 200 g;
• butter - 1 tbsp. a spoon;
• potatoes - 210 g;
• salt;
• water - 1100 ml;
• vegetable oil - 1 tbsp. a spoon;
• chicken fillet - 250 g;
• flour - 1 tbsp. a spoon;
• cream - 250 ml;
• pepper;
• onion - 85 g.
Cooking:
1. Chop the onion as finely as possible. Chop the potatoes. It should be cubes.
2. Chop the fillet into small pieces.
3. Boil water. Throw potatoes. Boil for eight minutes. Add chicken pieces.
4. Melt the butter in a pan and pour in the vegetable. Place onions and fry. Add the frozen mixture and simmer for five minutes. Move to soup.
5. Boil for five minutes. Add salt and pepper.
6. Mix the flour and cream. Beat. Pour into the soup and mix. Boil and boil for three minutes.
In creamy garlic sauce
The sauce will give the chicken a special taste and aroma. It will help to make the dish especially tender and juicy.
Ingredients:
• cream - 240 ml;
• salt;
• chicken fillet - 750 g;
• white pepper;
• garlic - 4 cloves;
• flour - 1 tbsp. a spoon;
• onion - 1 pc.;
• grated cheese - 3 tbsp. spoons;
• processed cheese - 1 tbsp. a spoon;
• butter - 1 tbsp. a spoon.
Cooking:
1. Dice the chicken meat. Grind garlic cloves and onions.
2. Melt the butter in a skillet and fry the onions. Throw meat and cook until golden brown. Place the garlic and simmer for three minutes.
3. Pour the cream. Pour flour. Mix. Salt and sprinkle with spices. Add cheese and mix. Put it out under a closed lid for five minutes.
Chicken Breast Stroganoff
According to the original recipe, beef stroganoff is prepared from beef meat, but with chicken the cooking time is significantly reduced and the food is softer and juicier.
Ingredients:
• chicken fillet - 550 g;
• vegetable oil - 3 tbsp. spoons;
• onion - 1 pc.;
• pepper - 2 g;
• flour - 1 tbsp. a spoon;
• salt - 2 g;
• cream - 150 ml;
• mustard - 1 tbsp. a spoon;
• tomato juice - 50 ml.
Cooking:
1. Fillet will be needed in the form of thin plates. Put in a pan with oil and fry. Sprinkle with salt and pepper. Stir.
2. Chop the onion and send to the fillet. Stir.
3. Add mustard to the juice. Stir and pour into the pan. Pour in cream. Stir and simmer for a quarter of an hour under the lid.
