Chicken in batter - 14 recipes in a pan, slow cooker, in the oven

The main problem in cooking chicken meat is to preserve its juiciness and tenderness. It is very easy to dry the bird with various methods of heat treatment. To avoid this, check out the chicken recipes in batter.

Chicken fillet in a classic batter in a pan

Ingredients: 420 g poultry fillet, 3 tooth. garlic, salt, a mixture of peppers, 90 g of white flour, 2 raw eggs, 90 ml of milk.

1. The washed and dried chicken fillet is cut into slices (about 1 cm thick). Pieces are salted, pepper, rubbed with chopped garlic.
2. Egg yolks are ground with a pinch of salt. Milk is poured to them, sifted flour is added.
3. Squirrels beat up to a strong foam. Next, the resulting dense mass is introduced to the yolks. The batter is gently mixed.
4. Chicken is dipped in the dough and fried in hot oil. They should become rosy on all sides.

Fried chicken in a batter in a pan pretty quickly. You need to carefully monitor the pieces of the bird and put them on a paper towel in time, which will save the dish from excess fat.

Tip. When frying, do not cover the dishes. Steam settles, gets on the meat and gives it an unpleasant taste.

How to cook nuggets at home?

Ingredients: kilo chicken fillet, 4 tbsp. l corn flour, 3 large eggs, a mixture of ground peppers, salt, dried garlic, bread crumbs.

1. The fillet is cut into large pieces. They should be free of grease and films.
2. Three separate bowls are prepared.Corn flour with salt, garlic and a mixture of peppers is poured into one, crumbs from crackers are added to the other, eggs are beaten in a third fork.
3. Each piece of filet is alternately dipped in flour, in eggs and, finally, in crumbs. It is convenient to use a plug for this.

It remains to fry the nuggets in hot oil. The resulting crispy batter will make them especially tasty.

Oven baked chicken legs

Ingredients: a full glass of salted crackers, 60 g of grated cheese, a large egg, 30 g of flour, 30 ml of milk, a pinch of dried garlic, a pound of chicken legs, salt.

1. Milk is whipped with an egg. The mass is salted. Dry garlic is added to it.
2. Cheese and crumbs of salted crackers are mixed in a small bowl.
3. Dried chicken is dipped in the resulting batter.
4. Then the legs are crumbled into the mixture from the second step.
5. Billets are laid out on a baking sheet.

The dish is baked in a hot oven for 25 minutes.

Read also:chicken fillet batter

Cooking with beer-based batter

Ingredients: 2 large fillets, salt, half a glass of light beer, freshly ground black pepper, egg, spices for chicken, 7 tbsp. l sifted flour.

1. The fillet is cut into thin slices. The meat is salted and peppered on both sides.
2. Beer is mixed with a raw egg, spices are added to the mass. The ingredients are whipped with a fork. Poured flour. Thick batter is mixed.
3. Pieces of chicken are immersed in batter, and then fried on both sides in hot oil.

In batter, beer does not feel alcohol at all. He only makes the meat pieces crispy.

With mayonnaise and egg

Ingredients: 1 kg fillet, 7 tbsp. tablespoons sifted first-class flour, 2 eggs, salt, favorite spices, 3 tbsp. l fat milk, 2 tbsp. l classic mayonnaise.

1. Chicken meat is cut into thin plates, each of which is beaten off, rubbed with spices, salt to taste.
2. Mayonnaise is laid out in a separate bowl. Raw eggs and milk are added to it. Beat the mass most conveniently with a mixer at minimum speed. As a result, a lush, dense mass is obtained in a bowl. The main thing is that there should be no lumps in it.
3. Chicken pieces are dipped in batter with mayonnaise and egg, and then fried until delicious brown in a pan with hot oil.

Serve delicious meal for dinner with ketchup or spicy sour cream sauce. This batter is best suited for chops, but you can use it to prepare wings and legs.

Wings in a pan

Ingredients: 9 to 11 chicken wings, 6 tbsp. l classic mayonnaise, 2 large eggs, 3 tbsp. l sifted first-class flour, 4 tbsp. l soy sauce without additives, fresh garlic to taste, salt, pepper.

1. Each washed and dried wing is cut into three parts. The tips on which there is no meat are thrown away, or left for soup.
2. Prepared wings spill out into a deep bowl. Soy sauce and finely chopped garlic are added there. The cook can adjust its quantity to his taste.
3. The mass is pepper, if necessary it is salted and left for 70 minutes.
4. Separately, beat the mayonnaise with eggs. The mass is salted. Flour is added to it. The batter is whipped so that there are no lumps left in it.
5. The pickled bird is dipped into the mass from the last step. Next, the wings in batter are sent to the pan and fried until golden brown.

The finished dish is laid out on a paper towel to remove excess fat.

Breaded Thighs

Ingredients: 12 raw chicken thighs with skin, half a glass of sifted first-class flour, salt, 2 large raw eggs, 2 tbsp. unsweetened cereal, garlic, pepper, sweet ground paprika.

1. The oven is preheated to 230 degrees.
2. The bird is washed and laid out on a paper towel.
3. In a deep bowl crushed garlic, salt, peppers are mixed. The hips are rubbed with this mixture.
4. Well-beaten eggs pour into a bowl of chicken. Flour is added there.
5. The last to pour cereal unsweetened flakes, milled with a blender.
6. After the next mixing, the workpieces are laid out on a baking sheet covered with paper and sent to the oven at the above temperature for 70 minutes.

The dish is served with spicy sauce and fresh vegetables.

Oven baked chicken fillet in cheese batter

Ingredients: 280 g of poultry fillet, large raw egg, 60 g of cheese, 1 tbsp. l fat sour cream, as much homemade mayonnaise, flour in batter and breading, salt, black pepper. How to cook delicious chicken in cheese batter is described below.

1. The fillet is cut into thin slices. It is salted, peppered.
2. The egg is beaten in a deep plate. All sour cream and mayonnaise are added to it at once. The mass is slightly sticking.
3. The batter is again whipped with a fork, after which finely grated cheese intervenes in it. The mixture is peppered, if necessary, it is salted. Flour is added (1 - 2 tbsp. L.). After the next stirring, the batter should turn out as thick as fat sour cream.
4. Chicken meat is crumbled in flour on all sides. Then the fillet pieces are immersed in cheese batter.
5. First, the workpieces are lightly fried until golden brown in hot skillet.
6. Next, the fillet is transferred to a heat-resistant form.

Chicken in batter in the oven will be baked for another 9 - 10 minutes at medium temperature.

A simple recipe for breadcrumbs

Ingredients: large chicken breast, large raw egg, salt, a mixture of colored peppers (ground), half a glass of crumbs from crackers.

1. Portioned pieces of chicken breast are beaten, salted, peppered.
2. The egg is beaten, slices of the bird are dipped in it.
3. Next, the filet is rolled in crumbs from crackers.

It remains to fry in hot oil on both sides and serve for dinner with any side dish.

Filet chops batter

Ingredients: 3 large chicken eggs, a whole glass of cold milk, 3 tbsp. l first-class sifted flour, salt and any seasonings.

1. Eggs beat well until foam appears. Then sifted flour pours out to them. The ingredients are kneaded to the consistency of sour cream.
2. Then cold milk is poured into the mass. The ingredients are carefully mixed so that there are no lumps in the batter.
3. It remains to salt it and season it with your favorite seasonings.

Pieces of chicken fillet pre-beaten with a kitchen hammer are dipped into the finished batter, after which they are fried in oil on both sides.

Chicken batter recipe, like in KFC

Ingredients: 2 pcs. large eggs, a glass with a hill of first-class flour, 380 g unsweetened corn flakes, small. a spoonful of red and black ground pepper, as well as dry garlic, 1 tsp. wine vinegar, 1 tbsp. l granulated sugar and salt, 3 tbsp. l any rust. oils, 2 chicken breasts.

1. A glass of purified cold water is poured into the container. Wine vinegar, oil, salt, sand are sent there. The last two peppers (half) and dry garlic are poured into a bowl.
2. Chicken fillet, sliced ​​in small slices, is immersed in this marinade. After mixing, the components are covered and left for at least 2.5 hours. Better put them cool all night.
3. For breading, whisk the whites slightly, the remaining peppers.
4. Corn flakes are crushed coarsely.
5. The flour is salted.
6. Prepared pieces of meat are first dipped in protein, then crumbled in flour. Then again immersed in protein and, finally, fall off in flakes.

Pieces of chicken are fried in a large amount of oil. This breading is suitable for fillets and any parts of the carcass - legs, wings, hips.

In a slow cooker

Ingredients: 620 g of chicken, 2 large eggs, 2.5 - 3 tbsp. l first-class flour, 1 tbsp. l lemon juice, 60 g of cheese, seasoning mixture, salt.

1. First you need to do chicken - rinse and put it on a paper towel. When the meat is completely dry, it is cut into portions, each of which is slightly beaten. Slices are rubbed on all sides with salt and seasonings.
2. All other ingredients in the recipe are mixed in a bowl. Raw eggs need to be beaten lightly first, and sifted flour. Cheese finely rubs. You can also use any chopped greens.After thorough mixing, even the smallest lumps should not remain in the batter.
3. All prepared meat pieces are plunged into the mass from the last step at once. In this form, they are left for 40 - 50 minutes right on the table.
4. A bowl of “smart pot” is oiled. The device turns on in the “Baking” mode. Install the program for 30 minutes.
5. When the surface warms up, you can lay on it slices of pickled meat and fry until golden brown.

Such a dish will complement well any side dish. You can serve it for dinner just with savory sauces and mixed vegetables.

With starch base

Ingredients: 430 g chicken, 4 tooth. fresh garlic, red bell pepper, 60 ml of soy sauce, 2 tbsp. l lemon fresh, 1 tsp. granulated sugar, 2 tbsp. l vegetable oil, 60 ml of ice purified water, 1 tbsp. l potato starch.

1. Prepared fillet is cut into strips.
2. The pepper is chopped into strips and fried until soft in a separate saucepan with heated oil.
3. All the other ingredients are mixed in a deep plate. It is advisable to sift the starch first. Garlic is passed through a press or chopped in any other convenient way.
4. Fillet strips are dipped alternately in the original Chinese batter and fried in a hot pan until cooked. If desired, the dish can be made more spicy by increasing the amount of garlic and adding red hot pepper.

Ready-made chicken fillet in batter in Chinese served for dinner with fried strips of red bell pepper. You can decorate the dish with light sesame seeds.

In onion batter in a slow cooker

Ingredients: a pound of chicken fillet, 2 large raw eggs, 2 tbsp each. l citrus juice and classic mayonnaise, large onion, 4 tbsp. l flour, salt, pepper, 2 tbsp. l chopped fresh dill.

1. The fillet is washed with cold water, dried on a napkin, cut into pieces.
2. Chicken is sprinkled with lemon juice, salted, peppered and cleaned in the cold for 40 minutes.
3. For batter, onion is mashed with a blender along with dill. Mayonnaise, eggs, salt are added to these products. The ingredients are whipped together. Half of the declared amount of flour is added to the batter.
4. Pickled meat is crumbled in the remaining flour. Each prepared piece is immersed in onion batter, and then fried in a bowl of “smart pot” in a large volume of vegetable oil. A frying and baking program is suitable.

The finished filet is delicious to eat both hot and cold.