Chicken meat is present on the table almost every day, so often there is a desire to diversify the everyday menu. Chicken in sour cream with an exquisite taste and delicate aroma will help to cope with this task and bring to the table a completely new dish of ordinary products.

Chicken in sour cream in a pan

A delicious dish of chicken for every day will allow you to diversify the menu, surprising a wonderful combination of taste notes.

Ingredients:

  • 600 g of tibia or fillet;
  • bulb;
  • 150 g sour cream;
  • 30 g flour;
  • frying oil;
  • salt, spices and dill.

Cooking method:

  1. The chicken is washed, rubbed with seasonings and salt, and then laid out in a pan with heated oil.
  2. Onions are chopped and added to the meat when it gets a golden brown.
  3. As soon as the onions become golden, the contents of the pan are crushed with flour and poured with 100 ml of water.
  4. After 5 - 7 minutes, the chicken and onion is covered with sour cream, in which the bird is stewed for about 15 minutes.
  5. A few minutes before cooking, the dish is crushed with chopped dill and covered with a lid.

Bake in the oven

Chicken in sour cream in the oven is prepared from very simple ingredients, while maintaining excellent taste.

For cooking you need:

  • chicken - 1 pc.;
  • garlic - head;
  • sour cream - 200 g;
  • salt, spices - to taste.

In the process of preparing a hearty dish with an attractive crust, we do this:

  1. Garlic is peeled and divided along several plates.
  2. The pre-washed and dried bird is cut into portioned slices, which are rubbed with salt, favorite seasonings and pierced.
  3. Slices of garlic are inserted into the punctures.
  4. The chicken is smeared with sour cream and placed in a baking dish, which is sent for 1 hour to the oven, heated to 200 ° C.

Cooking Beef Stroganoff

Chicken fillet cooked according to this recipe has a special tenderness and juiciness.

To execute the recipe, take:

  • 500 g filet;
  • bulb;
  • 200 g sour cream;
  • 15 g of flour;
  • ½ head of garlic;
  • 30 g of butter and sunflower oil;
  • 250 ml of broth;
  • salt, spices and parsley.

Preparing beef stroganoff from chicken is very simple:

  1. Garlic is peeled.
  2. The fillet is washed, dried and cut into thin strips, which are fried with whole cloves of garlic in a mixture of oils.
  3. When the meat turns white, garlic is removed from the pan, and thin onion rings are placed in its place.
  4. After the ingredients have gained goldenness, 150 ml of broth with flour diluted in them is poured into the pan.
  5. The remaining broth combines salt, spices and sour cream.
  6. The dish is poured with a sour cream mixture after 5 minutes of stewing.
  7. Beef stroganoff is cooked over low heat under a closed lid until the sauce thickens. Before serving, the dish is crushed with parsley.

Chicken stewed in sour cream in a slow cooker

For a delicious and tender dish in sour cream sauce, no one will remain indifferent.

To serve appetizing meat to the table, use:

  • fillet - 800 g;
  • onion - 1 pc.;
  • vegetable oil - 20 ml;
  • flour - 30 g;
  • garlic - head;
  • sour cream - 400 g;
  • salt, spices - to taste.

Preparing a chicken stewed in sour cream in a slow cooker is simple:

  1. The fillet is cut into pieces, and small cubes are prepared from the peeled onion.
  2. The slow cooker is set to "Frying" for 15 minutes.
  3. Onion cubes and garlic passed through a press are the first to be sent to the bowl with vegetable oil, after which, after 2 minutes, slices of fillet are laid out.
  4. After the program is completed, the meat with onion is poured with sour cream mixed with flour, which acts as a thickener.
  5. The dish is salted, peppered and cooked for over an hour in the "Stew" mode.

With mushrooms

Chicken in a sour cream sauce with mushroom supplement will impress you with its exquisite taste.

To create a dish according to this recipe you will need:

  • 500 g filet;
  • 400 g of champignons;
  • bulb;
  • 200 g sour cream;
  • 15 g of flour;
  • salt, spices and parsley.

The main steps in creating an appetizing dish are to perform the following steps:

  1. The washed fillet is cut into slices that are salted, pepper and sprinkled with flour.
  2. While the meat is salted, onions and mushrooms are chopped.
  3. The resulting pieces are fried in vegetable oil until golden brown.
  4. When the contents are almost ready, pieces of meat are laid out in the pan.
  5. Everything is poured with sour cream and stewed for 15 minutes under a closed lid.

With garlic

Below you will find a description of how to cook a quick and simple diet poultry dish, which will come in handy for a light dinner.

When translating a recipe into life, the following are prepared:

  • chicken - 1 kg;
  • garlic - head;
  • sour cream - 250 g;
  • salt, spices - to taste.

Stages of preparation:

  1. The chicken is washed and dried with paper towels, and then cut into pieces, which are placed in a high pan and filled with water so that it slightly covers the bird.
  2. After boiling, sour cream is poured into the pan and bay leaf, chopped garlic, a little salt and spices are added.

Gadlibger - Kabardian style chicken in sour cream

The national dish, which came to our menu from Kabardino-Balkaria, is prepared in only one pan and goes well with various side dishes.

The ingredients are pretty simple:

  • chicken weighing 1.3 - 1.5 kg;
  • 2 onions;
  • 300 g of sour cream;
  • 100 g of flour;
  • 1.5 heads of garlic;
  • a piece of butter;
  • 500 ml of water;
  • salt, spices and parsley.

The dish is prepared according to the following algorithm:

  1. Chicken is cut into portioned portions and poured in a high pan with salted water. Meat is cooked almost until cooked for about 30 - 40 minutes.
  2. Dice the onion.
  3. When the chicken is almost ready, the broth is drained from the pan, and then a few minutes its remains are evaporated from the pan.
  4. Butter and chopped onion are laid out for the chicken. Products are passeriruyut to a golden shade of onions, after which they are poured with sour cream and broth.
  5. The dish is salted, peppered and stewed over low heat.
  6. Before the end of the cooking process, the sauce is thickened with flour. In the final, the dish is crushed with chopped parsley, after which the chicken in sour cream in Kabardian style is ready to serve.

With potatoes in the oven

Here is a hearty dish, for the preparation of which the following products are used:

  • chicken - 1 kg;
  • potatoes - 1 kg;
  • sour cream - 250 g;
  • sunflower oil - for frying;
  • salt, spices - to taste.

The preparation scheme is simple:

  1. Potatoes are peeled and cut into thin slices.
  2. Chicken is cut into pieces that are rubbed with salt and spices.
  3. On the baking sheet, greased with oil, potatoes are distributed, which are salted and seasoned.
  4. Pieces of meat are laid out on top of the potato plates.
  5. The contents of the pan are poured with sour cream, diluted in a small amount of water.
  6. The dish is baked in a preheated oven for 45 minutes at 180 ° C.

Thus, from a standard grocery set, which is almost always present in the refrigerator, you can very quickly prepare a tasty and juicy dish with an amazing aroma. Try it and you!

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