Soy sauce is used in the preparation of a wide variety of dishes. It has a great influence not only on the taste of the finished food, but also on our health. From the whole variety of recipes, we want to offer variations of the preparation of chicken in soy sauce, which is tender, acquires a spicy taste and is considered to be one of the pillars of a healthy diet.

Pan-fried chicken in soy sauce

Not all housewives in the kitchen have modern gadgets for cooking, but everyone has a regular frying pan. In it, we will cook chicken in soy sauce. It will turn out very bright, tasty and appetizing.

Ingredients:

  • a small chicken carcass;
  • five tablespoons of soy sauce;
  • four cloves of garlic;
  • a spoonful of mustard;
  • two tablespoons of tomato puree.

Cooking method:

  1. Many culinary experts advise pickling meat before heat-treating it. But you can add the sauce in the cooking process. Today we will choose the second option.
  2. We cut the chicken into pieces, put it in the heated oil and fry until golden brown.
  3. In the bowl, stir the sauce, mustard, tomato puree and chopped garlic wedges.
  4. Coat each piece of meat with the resulting composition, cover the pan and simmer its contents for 25 minutes, turning over from time to time.

Fried chicken goes well with a side dish of vegetables and rice.

Cooking in a slow cooker

Chinese cuisine is loved by many because of the unusual combination of various seasonings and spices. If you are also a fan of such dishes, then we suggest you cook chicken in soy sauce in a slow cooker.

Ingredients:

  • bird carcass;
  • six spoons of soya seasoning;
  • four garlic cloves;
  • a spoon of honey.

Cooking method:

  1. In a deep bowl we add the chopped carcass of the chicken, fill it with soy seasoning, add finely chopped garlic, as well as honey and a spoonful of vegetable oil. Mix and leave to marinate for half an hour.
  2. Then put the meat slices in a slow cooker, first put the legs, hips and wings, and on top of the breast.
  3. Set the “Baking” mode and cook for 40 minutes. After completing the cooking process, he takes out a fragrant chicken, and in the remaining fat we cook a side dish. For example, rice or potatoes with a delicious crust.

Step by step recipe with vegetables

Chicken with vegetables is a great combination of ingredients, which as a result give an amazing taste. They can be fried, baked and stewed, add various spices and seasonings. An excellent solution would be to cook them in soy sauce.

Ingredients:

  • poultry meat;
  • two multi-colored bell peppers;
  • bulb;
  • two carrots;
  • five tablespoons of soy sauce;
  • a spoonful of olive oil;
  • a spoonful of sugar.

Cooking method:

  1. We cut a small chicken into pieces. Cut the onion into cubes, carrot slices, and pepper into strips.
  2. Heat the oil in a pan and spread the pieces of the bird, fry for several minutes.
  3. As soon as the meat is browned, put the carrots, then onions and peppers, fry the ingredients for five minutes, but do not stew.
  4. Pour the sauce into the bowl, add the sweetener and stir until it is completely dissolved. Pour the resulting spicy seasoning to other products and fry until meat and vegetables are cooked.

Baked Chicken in Soy Sauce

The easiest way to cook chicken is to bake in the oven. But to make the meat really tasty and aromatic, you need to add spices. For example, you can pre-marinate chicken in soy sauce.

Ingredients:

  • bird carcass;
  • 240 ml of soy sauce.

Cooking method:

  1. We cut the carcass into pieces, put it in a container and fill it with soy seasoning. Leave for two hours in a cool place.
  2. Then we shift the meat slices soaked in the sauce into the mold, pour over the remaining marinade and cook in the oven for 40 minutes (temperature - 180 ° C).

With mustard

Chicken is an affordable product for many people, so it is often cooked for a family or a festive evening. If you are looking for a recipe for original cooking, then bake the meat in the oven in mustard and soy sauce.

Ingredients:

  • chicken carcass;
  • three tablespoons of soy seasoning and refined oil;
  • two tablespoons of mustard;
  • a spoon of sour cream;
  • two pinches of dried basil;
  • some dried garlic.

Cooking method:

  1. Pour sauce into the bowl, add mustard, sour cream, and also dried spices.
  2. Carefully coat the poultry carcass with the prepared marinade and put in the refrigerator. The more the chicken marinates, the juicier and tastier the finished dish will turn out.
  3. Then we put the meat in a cooking bag and put in the oven for 50 minutes (temperature - 200 ° C). 15 minutes before readiness, cut the package so that the carcass is browned.

With bell pepper

Chinese chefs prepare a lot of delicious meat dishes, but incredibly tender and fragrant they get pickled chicken with bell pepper.

Sweet paprika gives the dish lightness, and spices - a certain mystery and incredible taste.

Ingredients:

  • ½ kg of chicken;
  • juicy sweet pepper fruit;
  • a bunch of green onions;
  • two garlic cloves;
  • a little grated ginger;
  • a pair of a pinch of sesame seeds;
  • three tablespoons of soy bean seasoning;
  • two tablespoons of refined oil;
  • a pinch of chili;
  • half a glass of meat broth.

Cooking method:

  1. For such a dish, of course, you can take any part of the chicken carcass, but it is better to give preference to the fillet.
  2. Cut the meat into thin strips, pepper and leave for 20 minutes.
  3. In heated oil, fry the grated garlic and ginger, put the meat in five minutes and fry over another five minutes over medium heat.
  4. Finely chop the green onion, chop the pepper into strips and spread the vegetables to the rest of the ingredients.Water all soy seasoning, add sesame seeds and cook the dish for another ten minutes.

Chicken in honey and soy sauce

Chicken cooked in honey and soy sauce is incredibly tasty and aromatic. With this dish you will definitely surprise your guests.

Ingredients:

  • whole chicken;
  • on a spoonful of butter and refined oil;
  • three tablespoons of honey;
  • four cloves of garlic;
  • a pinch of curry and ginger;
  • six tablespoons of soy sauce.

Cooking method:

  1. We rub the carcass of the bird with any spices of your choice, you can just sprinkle it with salt and black pepper.
  2. For the marinade, melt the butter, mix with soy bean sauce, chopped garlic, honey, curry and ginger.
  3. Leave the meat for an hour to soak in the marinade.
  4. Oil the form, put the chicken and put in the oven for 40 minutes. In the process of cooking several times water the carcass of the allocated juice.

An unusual version with ginger.

Chicken is inexpensive, healthy and tasty. Such meat goes well with any vegetables, spices and seasonings. Now we will tell you how to cook chicken with ginger, which gives the dish a spicy taste and helps to fight extra pounds.

Ingredients:

  • whole chicken;
  • five garlic cloves;
  • five spoons of soya seasoning;
  • three tablespoons of water;
  • two pinches of ground pepper;
  • three tablespoons of refined and sesame oil;
  • three tablespoons of grated fresh ginger.

Cooking method:

  1. Cut the chicken into pieces, fry in sesame oil, pour the sauce and leave for 20 minutes.
  2. Pour the vegetable oil into the stewpan and fry chopped ginger in it along with thin plates of garlic.
  3. We send aromatic frying to meat, mix, pour in water and cook another 25 minutes.

In cooking, use high-quality soy sauce, because only such a product will bring benefits, not harm to the body. Buy it in a glass container and carefully read the composition, which should not contain any additives with the letter "E".

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