Poultry meat is so tender and tasty that it will certainly react to any culinary manipulations and bold experiments. Take a closer look at the presented recipes, useful tips and tricks, and chicken in soy sauce in the oven will be your best, expertly executed exclusive.

How to Pickle Chicken in Oven Soy Sauce for Oven

Someone likes white poultry, many people like chicken legs, wings or thighs. Each part of the product reacts differently to pre-treatment, so at this stage of preparation it is especially important to know the features of the process.

What to consider when pickling chicken:

  • Seasonings such as Provencal herbs, saffron, curry or ginger have rich and vibrant flavors that can beat the delicate taste of meat.
  • The time spent in the cooked sauce depends on its weight. If it is necessary to keep the carcass in the marinade for more than two hours, we send it to the refrigerator. For small pieces, 90 minutes in the kitchen is enough.
  • It is necessary to salt the chicken without fail, for white granules reveal the taste of poultry meat, provide the formation of a crisp. However, we mean that this spice is initially part of soy sauce, so we will be careful when processing poultry.
  • To create the perfect marinade, we carefully select seasonings, taking into account the result of exposure to the meat product. However, without their participation it will not be possible to get a real culinary masterpiece.
  • We exclude the presence of fresh plants from the marinade, since when baked, they tend to darken, which will negatively affect the appearance of the finished dish.

Since the criterion of truth is always practice, let us look at specific recipes on how to cook chicken in soy sauce in the oven.

Chicken fillet

White poultry is a popular product for preparing a variety of delicious dishes. Pickled chicken in soy sauce in the oven turns out to be especially tender and aromatic.

Ingredients Composition:

  • homemade sour cream - 50 g;
  • soy sauce - 40 g;
  • curry seasoning - 8 g;
  • chicken fillet - 2 pcs.;
  • lean oil;
  • garlic cloves - up to 4 pcs.

Cooking method:

  1. We thoroughly wash the poultry meat, divide the breast into two parts, and wipe it with paper towels. Do not be lazy to dry the chicken, otherwise we will not succeed in crunching your favorite crust!
  2. Rub the fillet with a little salt and curry. In this seasoning there are wonderful spices: coriander, mustard, nutmeg, cumin, hot pepper. Great composition!
  3. We make several shallow cuts on the meat, insert a piece of garlic into them. We combine sour cream in a bowl with half the amount of soy sauce. Coat the layers with the mixture, leave for 1.5 hours in a closed container.
  4. We process the baking sheet with lean oil, spread the fillet, pour the remaining marinade on it, bake it for 40 minutes in the oven at t 180 ° C.

We serve a dish with a side dish of boiled buckwheat, vegetables, potatoes or pasta.

Whole Chicken in Oven Soy Sauce

The technology for cooking poultry in the oven is very simple. It is more difficult to make every piece of chicken meat tasty and juicy. Not everyone is able to achieve such a result.

Product List:

  • garlic cloves - up to 5 pcs.;
  • soy sauce - 40 ml;
  • olive oil - 30 ml;
  • domestic chicken - up to 2.6 kg;
  • ground paprika - 10 g;
  • salt pepper.

Stages of preparation:

  1. We remove from the skin of the bird “hemp”, small fluff, the remains of feathers. We remove the insides, cut off the wen on the tail, gutted, rinse the chicken well, thoroughly blot it with napkins.
  2. In a bowl we combine soy sauce, salt, garlic, olive oil passed through a press. Mix the composition, process the whole carcass inside and out. We remove the workpiece for 2 hours in the refrigerator.
  3. We get a bird. Before sending it to the oven, be sure to stand it at room temperature for at least 40 minutes. It is important! Otherwise, the heat of the furnace, which initially affects the external tissues, will take too long to get inside, to the ridge. This will lead to the fact that the chicken meat is overdried and tasteless.
  4. So, we spread the pickled carcass with the breast down on the culinary sleeve. We tie the legs, fix the ends of the package so that the upper part of the bird remains open. Bake for 2 hours at t 190 ° C. Do not forget to flip the carcass after 60 minutes.

In the selected option, we get both a golden crust and tender, juicy, flavorful meat.

With mustard marinade

In this recipe, the spicy spicy taste of the dish is provided by mustard included in the marinade.

Necessary components:

  • chicken thighs (home broiler) - up to 2 kg;
  • cloves of garlic - 5 pcs.;
  • vegetable oil - 40 ml;
  • soy sauce - 30 g;
  • rosemary;
  • mustard - 40 g;
  • icing sugar - 12 g.

Cooking process:

  1. We process parts of the bird as usual, carefully dry with towels.
  2. We combine in a spacious bowl fresh butter, mustard, chopped cloves of garlic, soy sauce, rosemary and powdered sugar. Thoroughly mix the components of the marinade, place the chicken pieces in it. If the mixture does not cover them completely, we dilute the composition with a small amount of drinking water.
  3. For the pickling process, 1.5 hours is enough. We spread the chicken soaked in the sauce in a refractory form, pour over the remaining composition, send it to the oven for 50 minutes.

We remove the golden meat from the container, put in its place the layers of the sliced ​​loaf.We return the dishes to the oven, brown the slices well. A great addition to a delicious meat dish!

Chicken Wings in Soya Honey Sauce

It is almost impossible to prepare a charming delicacy according to the presented recipe.

Even for novice cooks, chicken wings in soy-honey sauce are obtained the first time.

Product Set:

  • lean oil;
  • cloves of garlic - 3 pcs.;
  • bird wings - up to 700 g;
  • salt, spices (coriander, pepper, nutmeg), fragrant herbs are chosen according to preferences;
  • soy sauce - 30 ml;
  • honey (certainly liquid) - 30 g;
  • Sesame is an element of decoration.

Cooking Method:

  1. We wash and dry the wings. Leave the tips of the joint or share with your beloved cat - decide on your own. Many people love crunching with bones, so we keep a few pieces intact.
  2. We combine in a convenient dish all the ingredients, with the exception of the chicken product and seeds. We place the wings in the resulting marinade, keep the parts of the bird in it for up to half an hour (maybe longer).
  3. We spread the prepared meat in a foil-covered form, flavored with the rest of the sauce. We cover the container with the free ends of the paper, send it to the oven (200 ° C) for 20 minutes.
  4. At the end of the specified time, we get the wings, open the form. Sprinkle food with sesame seeds, bake for another 10 minutes until a dry pink crust forms.

Chicken wings decorated with seeds, which have visited both the soy-honey marinade and the hot oven, turned out to be unusually tasty and attractive.

Potato roasting recipe

Chicken necks marinated in spicy sauce and baked with new potatoes cannot be called anything other than an ordinary culinary miracle.

Ingredients Composition:

  • butter - 30 g;
  • onion;
  • mayonnaise - 20 g;
  • tomato paste - 10 g;
  • soy sauce - 20 g;
  • thick sour cream - 50 g;
  • young medium-sized potatoes - 600 g;
  • Sweet pepper;
  • chicken necks - 500 g;
  • ginger, thyme, salt.

The method of preparation of chicken baked with potatoes:

  1. We put in a bowl a paste of tomatoes, soy sauce, peeled and crushed garlic cloves. Season the composition with red pepper, mix.
  2. We process chicken necks, get wet with napkins, spread in a fragrant marinade. We leave the product closed for an hour.
  3. Thoroughly rinse the potato tubers (you can also use ripe vegetables), dry, season with homemade sour cream. We season root vegetables with a pinch of salt, ginger, slightly rubbed with thyme fingers. Large tubers are cut in half.
  4. Chop pepper without seeds, chop the onion into small strips.
  5. We spread the potatoes together with the sour cream in an oil-treated form. We mix the chicken necks with vegetable slices, place the next layer, send for an hour to the oven (180 ° C).

We serve the finished dish in portioned plates, decorate with chopped herbs.

Rice Stuffed Bird

It is not necessary to wait for a special occasion to cook in the oven chicken stuffed with rice. Nobody forbids declaring a holiday in your own apartment!

Grocery list:

  • turnip onions;
  • vegetable oil - 30 ml;
  • rice - 150 g;
  • regular sugar - 10 g;
  • cinnamon - 10 g;
  • domestic chicken - up to 1.5 kg;
  • wine (preferably white) - 10 ml;
  • soy sauce - 10 ml;
  • fresh champignons - 250 g;
  • beef broth - 250 ml.

Cooking Method:

  1. We place white sugar, cinnamon, soy sauce and wine in a spacious dish. Mix the composition.
  2. We process the chicken in the usual way, thoroughly wet it, rub it with pepper and salt. Lubricate the bird with a fragrant marinade, remove for 4 hours in the refrigerator.
  3. At this time, we are preparing the filling. To get tasty and crumbly rice, rinse the cereal well in plenty of water until the liquid becomes clear.
  4. We clean the mushrooms, finely chop, fry in oil along with chopped onions. When the products have a golden hue, pour in the broth, cook until all the liquid has evaporated.
  5. We combine the mushroom composition with the cereal, tightly fill the abdomen with appetizing filling. We connect the legs with culinary thread. Once again, pour the carcass with the remaining sauce, bake for 1.5 hours in the oven (190 ° C). If the pink crust appears before the expected time, cover the container with a sheet of foil.

We take the bird out of the oven, remove the threads, solemnly serve to the table. So our unofficial holiday has come!

It is interesting:sleeve chicken

Oven in chicken and soya cream sauce

The fermented milk product in the marinade will make even dry meat juicy and tender. What can we say about chicken, which nature has clearly not deprived of these qualities.

Grocery list:

  • olive oil - 60 ml;
  • soy sauce - 15 ml;
  • fennel in grains - 10 g;
  • mustard - 20 g;
  • chicken legs - 6 pcs.;
  • onions - 4 pcs.;
  • fresh sour cream - 250 g;
  • head of garlic;
  • pepper, salt.

Cooking process:

  1. We process the bird in the usual manner, rub it with a mixture of spices, mustard and salt.
  2. We peel the garlic and onions from the husks, finely chop, then passer in oil. It is better to use a mixture of cream and olive fat.
  3. When the vegetables are soft, we take the golden pieces from the oil, instead of them we place the parts of the chicken. Quickly fry both sides until a pink crust appears, transfer to a baking dish, add vegetables.
  4. Combine sour cream and sauce, mix well. Pour the contents of the dishes with the resulting composition. Close the container, send it to the oven for an hour (190 ° C).

Oven-style chicken in soy sauce is a universal dish. To create new textures and flavors of the marinade, it is sometimes enough to make minor adjustments to the composition of the fragrant mixture. We show imagination - we change, supplement, try, enjoy!

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