Unlike traditional, lazy whites are prepared from batter with meat, onion, and vegetable filling. Quick pies require a minimum of time and products, but they turn out ruddy, mouth-watering, satisfying.

Lazy yogurt on kefir with minced meat

This recipe will allow even a novice housewife, who has little free time, to deliciously feed her family.

Lazy whites are a simplified version of cooking an adorable dish.

Necessary components:

  • 0.5 l kefir 2.5% fat;
  • 1 large egg;
  • 300 g of wheat flour;
  • 3 g of sugar and salt;
  • 2 g of soda;
  • 1 onion;
  • 300 g minced beef and pork;
  • 2 g ground black pepper;
  • sunflower oil for frying.

Cooking technology.

  1. Kefir is warmed to room temperature to make the whites more lush.
  2. In kefir, soda, salt, sugar are stirred. Leave for 3 minutes to cause a reaction with soda.
  3. Hammer and whisk the egg with a whisk.
  4. Sift the flour and carefully pour it into the kefir mass. If the consistency of the dough turns out to be liquid, add more flour.
  5. Finely chop the onion and add it to the minced meat.
  6. Stuffing is a little salt, pepper, stir by hand.
  7. Small cakes are made from the meat base - a filling for future whites.
  8. A tablespoon of kefir dough is spread in a pan with heated oil. A serving of minced meat is placed on each cake. Pour another spoonful of dough on top. To make the filling better fried, leave a small hole in the center.
  9. Lazy whites bake over medium heat. Each side is fried until golden brown.
  10. Finished products are placed on a paper towel to wet excess fat.

Tip: to make the whites less fat and juicier, you need to add small pieces of ice to the minced meat.

Yeast

In this way, the whites will be cooked for a little longer, but the result will be delicious mouth-watering meat products. A yeast recipe suggests that the dough will rise twice.

You will need:

  • 320 ml of milk;
  • 6 g baking yeast;
  • 1 egg
  • 20 g of sugar;
  • 5 g of salt;
  • 300 g flour;
  • 200 g of any stuffing;
  • to taste salt and black pepper;
  • 80 ml of vegetable oil;
  • sunflower oil for frying.

Stages of cooking.

  1. The yeast is stirred in slightly warmed milk.
  2. Combine the remaining bulk ingredients, add the egg, pour in the vegetable oil.
  3. Knead the dough and leave it in a warm place for 40 minutes.
  4. When the dough rises, it is mixed, covered and again placed in heat for 40 minutes.
  5. Stuffing salt and pepper.
  6. In a roasting pan or pan, warm sunflower oil.
  7. Spread the dough with a spoon, then mince, level it and cover it with dough.
  8. Products are fried until they are rosy on both sides under a lid.

In milk with minced meat

Whites on milk are softer, more airy, softer than on sour-milk drinks.

Quick, easy, delicious!

List of ingredients:

  • 250 ml of milk is fatter;
  • 2 eggs;
  • 5 g of granulated sugar;
  • 250 g sifted flour;
  • 200 g of ground beef;
  • 1 onion;
  • 5 g of salt;
  • seasonings optional;
  • cooking oil.

Step by step recipe.

  1. Slightly warmed milk, eggs, salt, sugar, a spoonful of oil, flour are thoroughly mixed to the consistency of sour cream.
  2. Stuffing is supplemented with chopped onions and season.
  3. A small loaf of prepared dough is poured into well-heated oil.
  4. Put a spoon of meat filling on top.
  5. Then again pour the dough.
  6. To force the meat to be completely fried, the whites are cooked in a closed pan over low heat until a pleasant golden hue. Fried on both sides.

Quick sausage option

This recipe allows you to quickly make a hearty pastry for tea or feed unexpectedly arrived guests.

Would need:

  • 400 ml of kefir 2-3 days ago;
  • 4 eggs;
  • 2 onions;
  • 300 g of doctor's sausage;
  • 5 g of soda;
  • 5 g of sugar;
  • 220 g flour;
  • 3 g of salt;
  • 100 ml of vegetable oil.

Cooking steps.

  1. Soda is poured into kefir.
  2. After 10 minutes, beaten eggs, salt, sugar, flour are added.
  3. Mix viscous dough.
  4. Chop onions, fry until transparent.
  5. Sausage is cut into strips or cubes and combined with onions.
  6. The base for whitewash is poured onto hot oil, the sausage filling is placed on top and covered with a spoon of dough.
  7. The whites are fried without a lid on both sides until browning the dough.

With onions in a pan

To taste, these whites are not inferior to meat. Their secret lies in properly fried onions and special seasonings.

It can be served as a snack, snack, or a stand-alone dish.

Necessary components:

  • 500 ml of serum;
  • 2 eggs;
  • 400 g sifted flour;
  • 10 g of sugar;
  • 2 onions;
  • 3 g of soda and salt;
  • 1 g of dried seasonings: coriander, nutmeg, basil, paprika, garlic;
  • 80 ml of sunflower oil.

Step by step recipe.

  1. Soda is poured into warm whey.
  2. They beat eggs, add salt, sugar. Everyone whisk with a whisk.
  3. Pour flour in parts, continuing to whisk.
  4. The dough is left on the table for a quarter of an hour.
  5. Onion finely chopped, fried with spices.
  6. Dough is poured into the pan with oil, forming cakes.
  7. Onion is placed on each circle.
  8. The whites are covered with a new batch of dough.
  9. Products are fried until golden on both sides.

How to cook on sour cream?

Vegetables are the filling of these whites; the products themselves are not fried in oil, so the dish is suitable for vegetarians and everyone who cares about their own weight.

List of ingredients:

  • 400 g flour;
  • 250 ml of liquid sour cream;
  • 5 g of salt, sugar, soda;
  • 1 carrot;
  • 0.5 kg of cabbage;
  • 50 g of Dutch cheese;
  • turmeric and curry to taste.

Cooking method.

  1. Soda is stirred in sour cream.
  2. Pour in oil, add sugar and salt.
  3. All components are stirred with a whisk.
  4. Gradually pouring flour, knead soft dough.
  5. Sausages are rolled from a sour cream base, which are cut into small pieces.
  6. While preparing the filling, the dough is covered with a clean cloth.
  7. Chop carrots and cabbage, mix with spices, fry until half-cooked.
  8. The prepared pieces of dough are rolled out, filled with vegetables, the edges are plucked, like with pies.
  9. Semi-finished products are laid out on a baking sheet with parchment, sprinkled with grated cheese and sent to the oven preheated to 180 degrees for 20 minutes.

Lazy zucchini from zucchini

According to this recipe, you can cook a wonderful hearty dinner even for those who do not like zucchini in a different way.

Products:

  • 2 young zucchini;
  • 2 eggs;
  • 220 g flour;
  • 3 g of salt and slaked soda;
  • 250 g of minced chicken;
  • 50 ml of drinking water;
  • 1 onion;
  • 1 garlic clove;
  • ground black pepper;
  • sunflower oil.

The recipe is step by step.

  1. Add 1 egg to minced chicken, chopped garlic, pepper, a little salt, diluted with water.
  2. Raw peeled zucchini tart on a grater, combine with a second egg, finely chopped onions, flour, soda, remaining salt.
  3. In a boiling oil put a spoonful of zucchini dough, on top of chicken stuffing and again zucchini.
  4. The squirrels are fried under the lid on both sides until cooked.

Simple dish on the water

This is the cheapest and fastest way to cook delicious whites.

A simple dish that cooks in minutes.

Would need:

  • 450 ml of drinking water;
  • 10 g of sugar;
  • 2 onions;
  • 10 g seasoning for chicken stock;
  • 550 g of flour;
  • 10 g baking yeast;
  • 100 ml of sunflower oil.

Cooking technology.

  1. Water is heated in a pan.
  2. Add yeast, sugar, seasoning.
  3. Finely chop the onion and send it to the pan to the rest of the ingredients.
  4. Adding flour, knead the dough, which resembles sour cream in density.
  5. For 40 minutes, the pan with the dough is left warm.
  6. Oil is heated in a pan.
  7. Spread the approached dough with a spoon and fry it on both sides.
  8. Ready lazy whites are pulled out on napkins to stack unnecessary fat.

Fast whites served hot. You can sprinkle them with chopped herbs and pour sour cream.

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