Manti is a specialty in Middle Eastern and Caucasian cuisine, and for good reason - unlike kurze, they are steamed and retain the rich taste, richness and aroma of meat and additives. This is a classic dish that is prepared daily and for receiving guests, and on holiday.

There is not always time, and a desire to work on sculpting and cooking them in a bulky double boiler. Are there any ways to serve this juicy meat dish faster and easier?

We will give 7 options to save time, but to get gentle and fragrant manti as a result.

Lazy manti in a pan

If there is no double boiler, or time to fill it with water and wait for boiling, a quick recipe in a pan is perfect. Yes, the finish is significantly different from the original, but loved ones will be delighted with the dish - especially men, because they love delicious meat food.

What products are needed:

  • 500 g of ground beef or lamb;
  • 3 potatoes;
  • 3 onions
  • 2 medium carrots;
  • 2-4 pita leaves;
  • salt, spices - at the discretion;
  • a bunch of fresh herbs;
  • tomato paste - a few spoons (to taste);
  • sour cream - also a few spoons;
  • vegetable oil.

Your actions:

  1. Peel the onions, wash and chop as finely as possible. You can use a vegetable cutter from a meat grinder - it will be faster.
  2. Pass the carrots through a grater. Great for such work grater on the legs with a handle - a minimum of effort with a maximum result.
  3. Wash, peel and wipe the potatoes.
  4. Watch meat for fat - if it is not fat, add sunflower oil. Manti is juicier and more tender if the filling is oily. If you do not like fatty foods, add water - a glass.
  5. Put chopped onions, carrots and potatoes to the meat. Salt, pepper. Stir the mass with your hands several times.
  6. Spread the minced meat evenly with a fork on a sheet of pita bread with a thin layer - not more than 1 cm thick. Roll the sheet into a roll and gently cut into identical small pieces. Do the same with the remaining pita leaves and minced meat.
  7. Heat the pan, after pouring the vegetable oil, and use the fork to put the rolls into it as close as possible to each other.
  8. Fry over low heat.
  9. Prepare dressing - mix tomato paste and sour cream in equal proportions, add salt and favorite seasonings.
  10. Fill the rolls with dressing and simmer for 30 minutes. At the discretion, you can put a bay leaf - for flavor.

Serve ready manti with fresh herbs. Minimum action - maximum taste.

If there is no pita on hand, you can knead unleavened dough and use it.

How to cook in the oven

For lovers of baked meat, in which the taste of each ingredient is preserved, lazy manti is baked in the oven.

What products are needed:

  • 0.5 kg of minced beef or lamb;
  • 3 onions;
  • 2 carrots;
  • 2-3 potatoes;
  • 4 cups flour;
  • greens - preferably cilantro - a bunch;
  • salt, spices - at the discretion;
  • tomato paste;
  • sunflower oil;
  • water.

Your actions:

  1. Sift the flour into a spacious bowl, salt it and mix. Slowly add water and mix the contents with a wooden spoon until it is dense enough. Then knead with hands and add more flour as needed. Make sure that the dough does not turn out too steep, it should be soft and malleable. For these purposes, some housewives add a little yeast to it - so it will be soft and elastic.
  2. Cover it with a napkin or bowl and leave it until the filling is prepared.
  3. Peel the bulbs, wash, dry and chop.
  4. Rub carrots and potatoes. They can be stuffed with minced meat, like onions.
  5. Finely chop the cilantro.
  6. Add everything to the stuffing. Season with salt and season. Ground coriander goes well with minced meat. For lovers of caraway seeds - you can add a little caraway seeds or ground seasoning.
  7. Knead the resulting filling.
  8. Mix the dough again for elasticity and roll out to a thickness of 1-2 mm. Do not roll too thinly, the dough may break when you roll it into a roll.
  9. Put the mince on the dough and flatten with a fork. Gently roll the dough into a roll, and close up the edges or pin them with toothpicks.
  10. Now the choice is yours - to put the whole roll in the form or cut it into rings, and lay the rings.
  11. Lubricate the mold with oil.
  12. Dilute tomato paste with water. Add red pepper and salt. Dried basil is also good here.
  13. Pour the roll or separate rolls with the resulting sauce and send the form to the oven. Oven at 180 degrees 30-40 minutes.

To speed up the cooking process, you can use the same pita bread.

It is interesting:how to cook manti

Khanum in Uzbek in a double boiler

Uzbek cuisine is replete with bright and juicy recipes with spicy smells and tastes. Let’s recall the famous Uzbek pilaf.

Also in their kitchen there is a dish very much like Caucasian manti. With the skill, you can cook a khanum in the form of a roll or roses.

What products are needed:

  • beef or lamb - 500 g;
  • potatoes - 3 fruits;
  • onion - 3 heads;
  • salt and pepper;
  • ground coriander;
  • cumin;
  • flour - 500 g;
  • vegetable oil - 2 tbsp. l .;
  • water.

Your actions:

  1. Sift flour into a deep bowl. Make a notch. Pour oil in there. Pour salt. Add water a little and knead. Pack the mixed dough in a cellophane bag and put in the cold.
  2. Wash the meat and chop it into thin pieces - the smaller the better. This is a traditional filling option. Manti is also really made from finely chopped meat. But if once, work with minced meat - it will not affect the taste.
  3. Peel and wipe the potatoes.
  4. Peel and finely chop the onion.
  5. Mix the vegetables and let them “make friends” for several minutes, then mix them with chopped meat.Put there a pinch of cumin, dried cilantro (coriander), salt and pepper. Pour in some water. Mix everything so that the ingredients are evenly distributed.
  6. Take out the dough and roll.
  7. Gently put the filling on the dough and roll it into a roll.
  8. Lubricate the mold with oil and put the rolls there, leaving a distance between them in the finger, since the khanum will increase as it cooks. In the water under the double boiler you can add spices, bay leaf, so that the khanum is saturated with their aroma.
  9. Cook for at least 40 minutes.

Cut the finished dish into rings, sprinkle with herbs. Not only sour cream and tomato sauce are good for it, but also mayonnaise with garlic - add a little water to the mayonnaise, grated garlic and beat in a blender or mixer, you can put greens. You can also decorate the khanum with finely chopped green onions, rings of tomatoes and cucumbers.

Lazy manti on a vegetable pillow in a slow cooker

This recipe is an excellent solution for those who do not have time, but want to surprise households and guests with a juicy and fragrant meat dish with vegetables, and even with the dough - hearty and tasty!

What products are needed:

  • ground beef or mutton - half a kilo;
  • onions - 4-5 heads;
  • carrots - 2-3 fruits;
  • potatoes - 2 fruits;
  • a mixture of frozen vegetables - 1 packet;
  • salt pepper;
  • flour - half a kilo;
  • cooking oil for frying.

How to cook lazy manti on a vegetable pillow:

  1. Knead the soft dough - pass the flour through the net, mix with salt, you can add spices. Add a little water, the dough should stick slightly to your hands. Hide ready-made dough in a towel and set aside.
  2. Cut 3 carrots and the same amount of onion into slices.
  3. Heat a pan with oil.
  4. Fry chopped vegetables and frozen mixture until golden brown.
  5. Cut the remaining onion into small pieces.
  6. Skip potatoes through a grater.
  7. Add onion, potatoes, salt, spices to the minced meat.
  8. Roll out the dough and cut into strips 4-5 cm wide.
  9. Put the filling on the strips. Fold the dough in half horizontally - so that the filling will be inside. Then roll the stripes into rolls.
  10. Put the frying of carrots, onions and a mixture of vegetables in an even layer in the bowl from the multicooker. Gently lay meat rolls on top. Pour half a glass of water.
  11. Set the mode "Extinguishing" or "Baking" and cook for 30-40 minutes.

Fragrant and juicy manti, saturated with the taste of fried vegetables, serve with fresh herbs and sour cream!

Cooking with meat and cabbage

Products for the recipe:

  • minced meat - 1 kg;
  • cabbage - half a kilo;
  • onions - 2 heads;
  • garlic - 3 cloves;
  • salt and seasoning;
  • butter - 100 g;
  • flour - 1 kg;
  • water - how much dough will take.

How to cook lazy manti rolls:

  1. Knead the soft dough - pass the flour through the net, mix with salt, season if desired. Add a little water, the dough should stick slightly to your hands. Cover with a bowl so as not to dry.
  2. Chop onions, garlic and cabbage very finely.
  3. Add onion, cabbage, butter, garlic, salt and seasonings to the minced meat.
  4. Put a double boiler on fire.
  5. Roll out the dough into an oval 2 mm thick.
  6. Put the minced meat on the dough and align with a fork or knife.
  7. Roll the dough into a roll, and pinch the edges.
  8. Add black pepper and 2-3 bay leaves to the water in the lower compartment of the double boiler.
  9. Lubricate the mold with butter and lay out the roll, stepping back from the sides of the mold a few centimeters.
  10. Cook manti 40-50 minutes.

This magnificent hearty dish goes well with sour cream or mayonnaise.

With pumpkin and potatoes

A vegetarian recipe will appeal to everyone who is tired of meat and wants a light and wholesome meal.

What products are needed:

  • potatoes - 3 fruits;
  • sweet pumpkin - 400 g;
  • onions - 2 heads;
  • flour - 400 g;
  • water;
  • vegetable oil;
  • salt, seasoning.

Your actions:

  1. Pour flour into a spacious bowl, add salt and mix by hand. Pour warm water and knead, the approximate ratio of flour and water is 2: 1. The dough should be moderately soft and malleable. Some add yeast to the dough for these purposes. The egg is definitely not worth adding, as the dough will become hard and too dense.
  2. Pumpkin through a meat grinder or grater.
  3. Chop onion.
  4. Prepare the filling - mix pumpkin, onion, salt and spices, add a little oil. Let the filling stand so that the ingredients make friends.
  5. Roll out a layer of dough. Put the filling on it. Twist into a roll and pinch the edges.
  6. Khanum with pumpkin can be steamed, baked or cooked in a slow cooker. He will be ready in half an hour.
  7. Grease the finished roll with butter or homemade sour cream.

Manti with chicken

You can get an interesting taste if you use chicken fillet.

What products are needed:

  • chicken fillet - 500 g;
  • onion - 6 heads;
  • carrots - 2 pcs.;
  • red bell pepper - 1-2 pcs.;
  • tomatoes - 3 pcs.;
  • pita bread - 2-3 sheets;
  • salt, spices, seasonings;
  • vegetable oil;
  • a bunch of parsley.
  1. How to cook:
  2. Start with frying - chop the carrots, tomatoes, bell peppers and half the onion in identical pieces.
  3. Heat a pan, pour oil and fry vegetables - first onions, then add carrots, then tomatoes, and finally peppers. If time allows - fry each vegetable individually, so each one will retain its taste and play brightly in the finished dish
  4. Chop the chicken into small pieces.
  5. Chop the onion.
  6. Prepare the filling - mix chicken, onions, salt, spices, add vegetable oil.
  7. Put the filling on a sheet of pita bread, twist it into a roll and pinch the edges.
  8. Put the rolls in a slow cooker or in a pan and cook for 30 minutes with the addition of vegetable oil and a small amount of water.

Life hack, how to make this dish even tastier - marinate chicken in salt and pepper a day before cooking, you can use soy sauce as a marinade. And before laying on pita bread - fry the chicken pieces in a dry pan to a caramel crust, so you will seal the surface of the meat, and all the taste and juice will remain inside. The same tips work when cooking shawarma and chicken salads (for example, Caesar).

Sprinkle ready manti with chicken and sprinkle with herbs.

Related:More from the author: