Tortillas with kefir cheese in a pan - this is a delicious dough with a pleasant cheese aftertaste. The dough for tortillas is easy to knead on yeast or just on water, but we will use kefir, which gives baking special tenderness. Serve such cakes can be hot or cold.

Tortillas with kefir cheese in a pan

Fried tortillas with cheese are an excellent choice for those who do not have time to prepare complex dishes. Kefir dough is kneaded quickly, the cakes are fried for 15 minutes, and as a result very tasty and satisfying pastries are obtained.

Ingredients:

  • 320 ml of kefir;
  • for a teaspoon of ripper and sugar;
  • 365 g flour;
  • half teaspoon of salt;
  • 160 g of cheese.

Cooking method:

  1. Pour a sour-milk drink of any fat content into a bowl, warm it up a little, pour granules of salt, sugar and a cultivator.
  2. Then we add cheese and flour crushed on a coarse grater, mix until smooth.
  3. From the dough we make several koloboks the size of a large mandarin. From each kolobok we make a cake from 3 to 5 mm thick.
  4. Heat the pan. Oil can not be poured at all or used in small quantities. We put the cake and fry under the lid on both sides until browning.

With the addition of greens and garlic in the filling

Appetizing flat cakes can be prepared not only with cheese, but also add other ingredients to the filling, for example, herbs and spices - it turns out very tasty and piquant.

Ingredients:

  • 320 ml of kefir;
  • half a teaspoon of salt and soda;
  • teaspoon sweetener;
  • 420 g of flour.

For filling:

  • any greens;
  • three garlic cloves;
  • 155 g of cheese "Adygea";
  • 155 g of Ossetian cheese (Suluguni, Brynza).

Cooking method:

  1. Pour an acidic drink into the container, pour all the dry ingredients and knead the soft dough. We cover it with a towel and give time to relax.
  2. For the filling, mix the grated cheese, spiced vegetable and greens, passed through the press.
  3. We divide the dough into equal pieces weighing about 60 g. From each we make a cake, in the center of which we put a spoon of the filling. We take the edges and pinch them in the middle, pressing our hands a little and slightly rolling.
  4. Now it remains only to fry the cakes on both sides until golden brown.

How to make ham

Spring cakes are always delicious, and most importantly, fast. These delicious pastries can be served for breakfast, lunch or dinner. We offer you a recipe filled with cheese and ham.

Ingredients:

  • a cup of sour drink;
  • 0.5 teaspoon of soda, salt and sand;
  • 180 g of cheese;
  • 180 g grated ham;
  • two bowls of flour.

Cooking method:

  1. Kefir is mixed with soda, salt and sugar. Cheese can be mixed with ham, but it is better to put it directly in the dough - it will be tastier. Enter the flour and mix everything well.
  2. Put the ham on the workpieces, fasten their edges, roll it out a little and fry the tortillas with cheese and ham on both sides.

Tasty cakes with cheese and sausage

Tasty cakes can be prepared not only with ham, but also with any sausage.

Ingredients:

  • a glass of fat yogurt;
  • 155 g of cheese;
  • 210 g cooked sausages;
  • half a teaspoon of salt, soda and sugar;
  • 385 g of flour;
  • greenery.

How to fry tortillas:

  1. Three cheese and sausage on a coarse grater, chop the greens.
  2. Pour a sour drink into a bowl, fill in all dry ingredients, and also put sausage, cheese and herbs. Mix the composition, cover with a towel and set aside for half an hour.
  3. Then we divide the dough into several koloboks, roll each ball into a flat cake and fry in a small amount of oil until golden brown.

With cottage cheese

Appetizing cheesecakes or lazy dumplings are easily made from cottage cheese. And you can treat your loved ones with delicious cakes.

Thanks to kefir, the dough is soft and airy.

Ingredients:

  • a pack of cottage cheese;
  • 160 ml of kefir;
  • 155 g of cheese;
  • two tablespoons of flour;
  • two eggs;
  • teaspoon of soda;
  • bunch of dill.

Cooking method:

  1. In a bowl we put grated cheese and cottage cheese, mix the products with an ordinary fork.
  2. Then we drive in the eggs, pour in the kefir, along with soda and a pinch of salt, add flour and chopped greens. We mix.
  3. From the dough we make cakes and fry them in a pan.

Cooking with Potatoes

We recommend making pancakes with cheese and potatoes. Such pastries, many serve instead of bread.

In the dough, it is permissible to put any spices and seasonings that will give the dish a special “zest”.

Ingredients:

  • 155 g of cheese;
  • 155 ml of sour drink;
  • four potatoes;
  • 380 g flour;
  • half a teaspoon of soda and salt;
  • any greens (you can take cilantro);
  • 35 g melted butter.

Cooking method:

  1. First, boil the potatoes. Then, using a blender, grind it. Mix with chopped herbs and cheese passed through a grater.
  2. Pour salt and soda into kefir, put some melted butter and add flour, mix and get a soft, airy dough.
  3. We make round billets from it. In the middle of each we put the filling, fasten in the center of the edge of the dough and again roll out the portions with cakes.
  4. Fry under a closed lid until golden.

Georgian tortilla with cheese in a pan

Cheese flat cake, or khachapuri, in Georgia is a traditional dish prepared on yogurt and local cheese.

Sour milk yogurt can be replaced with kefir, but what if there is no Imereti cheese? You can replace it with Suluguni or experiment by adding other types of cheeses. For example, Brynzu and Mozzarella.

Ingredients:

  • 585 g of flour;
  • a cup of sour drink;
  • one egg;
  • two tablespoons of vegetable oil;
  • half a teaspoon of salt and sand;
  • half teaspoon of soda;
  • 155 g each Suluguni, Brynza and Mozzarella.

Cooking method:

  1. Break the egg into a container and shake it together with salty and sweet granules. After, pour oil and sour milk of any fat content, pour soda and stir.
  2. We introduce flour into the liquid mass, stir and get a smooth dough. Cover and set aside for 45 minutes.
  3. For the filling, take three types of cheese, three on a grater and mix. If desired, you can add chopped cilantro. Shredded pieces of cheese should be soft and small, since hard ones can tear the dough.
  4. Divide it into equal pieces, each turn into a cake. Put the filling in the center of the workpiece - the more, the juicier. We pinch the edges of future khachapuri, slightly roll them out and fry them in a preheated pan. In the process of roasting, remove excess crumbling flour, otherwise it will burn and smoke.
  5. Grease the finished cakes with ghee and stack them in a pile.

The fastest recipe without oil

As a rule, cheese cakes are fried without oil or with a small amount. But if you are an opponent of everything fried, then such an appetizer is easy to bake in the oven. Scones can be prepared simply with cheese or to diversify the filling with other products.

Ingredients:

  • 380 g flour;
  • half a teaspoon of soda and salt;
  • processed cheese;
  • teaspoon of sweet sand;
  • 135 g of Dutch cheese;
  • 215 ml of kefir.

Cooking method:

  1. We warm the drink slightly and stir soda in it. We are waiting for five minutes. As soon as the bubbles float to the surface, pour the salt, sweetener and two types of cheese, which must be ground in advance.
  2. Now we introduce flour in portions and knead smooth dough. Cover it and leave it for 20 minutes.
  3. Divide the workpiece into three parts, each roll into a “sausage”. We cut them into pieces no more than three millimeters thick and already roll cakes from them.
  4. We spread the servings on a baking sheet with parchment, pierce with a fork, grease with whipped yolk and bake for 15 minutes (temperature - 180 ° C).

Cheese cakes are stored for about a day, but if you wrap them in film or foil and put in the refrigerator, the shelf life of baking will last up to a week.

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