For many, a lemon cake recipe seems like something very complicated and tedious. In fact, it’s just the opposite, and you can see for yourself by using one of the suggested recipes.
Material Content:
Classic recipe
The classic recipe is considered the simplest and fastest, but the taste and aroma of this baking can drive you crazy.
Components for cooking:
• two tablespoons of milk;
• powdered sugar - a glass;
• a pinch of salt and baking powder;
• three eggs;
• 150 grams of sugar;
• a spoon of lemon peel;
• 40 grams of butter;
• 0.3 kg of flour.
Cooking process:
1. Prepare two containers.
2. In one place salt, baking powder and flour.
3. In another beat the contents of the eggs, add sugar to them and use a mixer. Then put the zest of lemon, some more juice from it and butter. Bring this mixture to a uniform consistency and mix with the first mass.
4. Transfer the resulting dough into a suitable baking container and keep in the oven for about 45 minutes, turning on the temperature at 180ºС.
5. In the meantime, this process is going on, we will make the icing. To do this, heat the milk, but do not let it boil, and combine with powdered sugar.
6. We take out the cupcake from the oven, pour it with icing and serve it to guests and relatives.
Cooking in a slow cooker
Another option that is easiest to implement in a multicooker.It is also considered a classic, but is done somewhat differently.
Required Products:
• 0.2 kg of flour;
• two tablespoons of lemon juice and a spoon of zest;
• four eggs;
• 0.2 kg butter;
• half a bag of baking powder;
• 0.1 kg of sugar.
Cooking process:
1. Leave the butter for at least 10 minutes if it was previously in the refrigerator. It is necessary that it is not cold.
2. Combine it with sugar and literally for a couple of minutes beat with sugar. Then, in turn, add the eggs, while again whipping the mass after each of them.
3. Prepare lemon zest and juice, put them in a separate container for now.
4. Mix the flour and baking powder, let them stand for about 10 minutes and combine with the egg mass. Send lemon parts there.
5. Bring the dough to homogeneity, transfer to the multicooker bowl and turn on the “Baking” mode for about 50 minutes. The exact cooking time depends on the power of the appliance.
In silicone oven molds
You can make not one whole cupcake, but many small, portioned, in silicone molds. This option is suitable for children or for meeting guests.
Components for the dish:
• one lemon;
• two eggs;
• a spoon of soda;
• ½ cup sugar;
• glass flour;
• 0.1 kg butter.
Cooking process:
1. First, remove the eggs and oil from the refrigerator, let them warm up before use, so that their temperature becomes the same as in the room.
2. Beat butter well with a mixer, add sugar there and bring to uniformity, again, using a mixer. Then, in turn, add the eggs, whipping the mass.
3. Remove the zest from the lemon, but without touching the white fibers. Grind it, and squeeze the juice from the fruit. Add the resulting components to the test.
4. It remains to pour the flour with baking powder, mix everything thoroughly and distribute in the molds so that they are filled a little more than half. Bake for about 20 minutes at 190 degrees.
Read also:pumpkin cupcake - recipe
Lean Lemon Cupcake
Fairly light, not greasy and low-calorie - lean lemon muffin. A good substitute for sweet desserts for those who fast or lose weight.
For baking you will need:
• one large lemon;
• 0.1 liters of vegetable oil;
• a spoon of soda;
• 230 grams of sugar;
• a little more than 300 grams of flour;
• vanillin optional.
Cooking process:
1. Wash the lemon well, cut into small pieces and remove the seeds from it. We interrupt the blender until smooth and add a little ordinary water.
2. Separately combine sugar and butter, mix, spread the lemon mass there.
3. Then we put vanillin, soda and flour. It remains only to fill out the mass form and bring to readiness within 50 minutes, turning on the heating by 190 degrees.
How to cook in a bread machine
Necessary components:
• 0.3 kg of flour;
• oil - 0.1 kg;
• one lemon;
• eggs - three pieces;
• about 200 grams of sugar;
• a pinch of salt.
Cooking process:
1. Break the eggs into a bowl, stir them lightly with a fork or whisk, and fill in all the other dry ingredients from the list.
2. Remove the zest from the lemon, grind it, squeeze the juice.
3. Pour the egg mixture into the bread machine, add the prepared lemon slices and melted butter. Knead.
4. We set the Keks program or just the right temperature and cook for half an hour.
A simple recipe for kefir
For the cake you will need:
• lemon;
• one and a half glasses of kefir;
• 0.2 kg of butter;
• a spoon of soda;
• flour - three glasses;
• three eggs;
• one and a half glasses of sugar.
Cooking process:
1. Carefully cut the zest from the lemon so as not to catch the white fibers, and chop it. Squeeze the juice. Mix it all with kefir, melted butter and soda.
2. You also need to combine sugar with eggs, bring the mixture to uniformity with a mixer, and then mix both prepared masses with each other and add flour. As a result, a mass should come out, similar in consistency to that made for fritters.
3.We send all this to the oven and hold at 180 degrees for at least 35 minutes. We check readiness before serving.
Curd Lemon Cupcake
For the dish you will need:
• two glasses of flour;
• 0.4 kg of cottage cheese;
• a large spoonful of butter;
• tsp soda;
• one lemon;
• sugar - a glass;
• four eggs.
Cooking process:
1. Take only a third of the sugar in the list and mix first with butter, and then with cottage cheese.
2. Cut the lemon into slices and beat in a blender until smooth.
3. Beat the eggs and the remaining sugar and combine all the parts: curd, egg and lemon.
4. Add soda and flour. The mixture should slightly increase in size. After that, put it in a mold and cook for about 40 minutes, preheating the oven to 190 degrees.
Lemon-soaked pastries
Necessary components for the dish:
• two glasses of flour;
• lemon;
• ½ cup sugar;
• 0.25 liters of kefir;
• 0.1 kg butter;
• tsp baking powder;
• two eggs.
Cooking process:
1. Free the lemon from the zest, and squeeze the juice from the fruit itself.
2. In the container we place all the components from the list, except for lemon juice and two tablespoons of sugar. We make the mass homogeneous, previously whipping the oil.
3. The resulting dough is shifted into a mold and baked for about an hour at 180 degrees.
4. The remaining sugar is mixed with lemon juice, warm the composition until the sweet grains are completely dissolved.
5. We pour the finished cupcake with lemon pouring, after which it can be served.
As you can see from the recipes, everything is really very simple, there would be a desire. Indulge in the pleasure and prepare this fragrant cupcake.
