Onions marinated in vinegar - 7 quick recipes for salad and kebab

Spicy, spicy, juicy onions combine nicely with salad or with a tender piece of meat, contributing to better absorption. Making such an appetizer is easy. We present some quick recipes for pickled onions in vinegar.

Vinegar marinated onions - a quick recipe

You will need:

• bulbs - 450 gr;
• granulated sugar - 50 gr;
• water - 0.25 l;
• salt - 12 g;
• vinegar - 70 gr.

Algorithm of actions:

1. Free the main component from the husk and chop into half rings.
2. Pour the component into a deep bowl, fill them with water.
3. Pour salt, sugar into another bowl, add water. Mix the liquid, pour the vinegar.
4. Sprinkle chopped fresh herbs for added flavor. It can be parsley, basil or dill.
5. Pour the water in which the onion was infused.
6. Half rings are filled with prepared brine from vinegar.
7. Cover the dishes and leave for 40 minutes.
8. After that, add spiced pickled onions to your favorite dishes. Bon Appetit!

Cooking option for barbecue

This recipe turns out spicy, just for a juicy kebab with a crispy crust.

Grocery list:

• vinegar 9% - 30 gr;
• some cilantro;
• onion - 2 pcs.;
• fresh parsley and dill;
• ground hot pepper;
• sumac;
• crushed bell peppers.

Cooking step by step:

1. Peel and rinse the onions under the tap. Cut the flesh into half rings.
2. Pour it into a wide bowl, add a little salt and wash the onion with your hands. This must be done in order to stand out juice.
3. Top with hot and sweet peppers to taste. Pour in the required amount of vinegar.
4. Chop finely three types of washed greens on the board.
5. Squeeze the onions with your hands again, sprinkle with herbs, mix.
6. We cover the bowl with a lid and leave the dish to marinate for half an hour.
7. Serve a deliciously-smelling onion with or without meat.

For salad

Sweet onions are ideal for salads.

List of ingredients:

• salt - 6 g;
• water - 0.25 l;
• granulated sugar - 55 g;
• vinegar - 65 gr;
• four onions.

Pickle onions in vinegar for salad:

1. Sugar and salt are poured into a bowl of water.
2. We put the mixture on the stove and wait until it boils. Next we add vinegar.
3. Peeled onions shred in half rings. Put them in a glass jar.
4. Fill onion rings with boiling marinade.
5. Cover and let the dish cool for 1.5 hours.
6. Before adding onions to the salad, slightly squeeze it from the juice.

Apple Cider Vinegar Marinating Recipe

Main Products:

• granulated sugar - 25 g;
• three onions;
• salt - 4 g;
• apple cider vinegar - 35 ml.

How to cook pickled onions in apple cider vinegar:

1. Remove the husks from the bulbs, rinse under the tap.
2. Cut into thin half rings, place in a spacious bowl and press with your hands.
3. Pour apple cider vinegar to the onion, add bulk ingredients.
4. Wait a few minutes for the main component in the vinegar to drain juice.
5. Then mix the mass and leave for 15 minutes.
6. For beauty, chop the chopped, fresh parsley into the marinated dish. Bon Appetit!

With mustard

Recipe Components:

• a pinch of marjoram;
• vegetable oil - 35 ml;
• mustard - 8 gr;
• onion - 2 pcs.;
• vinegar - 5 g;
• other spices to your taste.

Cooking step by step:

1. We turn the peeled onions into thin half rings.
2. In another dish we combine mustard, vegetable oil, vinegar and spices.
3. Pour onion slices into a jar. Next we send a semi-dry mixture of spices.
4. We mix the ingredients together, shaking the jar with onions.
5. Close the dishes in the refrigerator for 2 hours.

Spicy, spicy pickled onions will be a great addition to barbecue or vegetable salads.

How to pickle red onions?

We will need:

• red onion - 2 pcs.;
• a pinch of sugar;
• water - 40 ml;
• ground black pepper to taste;
• apple vinegar - 35 ml;
• salt - 6 gr.

Cooking in stages:

1. Remove the husks from the bulbs. Cut vegetables into thin rings.
2. We shift into a colander and scald with boiling water, and then immediately place it under a tap with cold water.
3. We spread the onion mass in a bowl, pour the necessary amount of sugar, black pepper and salt.
4. Pour vinegar and water.
5. We mix all the ingredients with each other and put in the refrigerator under the lid for 2 hours.

In wine vinegar

The composition of the recipe:

• water - 100 ml;
• two onion bulbs;
• salt - 6 g;
• one bay leaf;
• granulated sugar - 50 gr;
• wine vinegar - 100 ml;
• a pinch of ground red pepper.

Algorithm of actions:

1. Two peeled onions chopped into halves of rings.
2. Pour water, vinegar into the stewpan, add the parsley, pour red pepper, salt and sugar. Mix the products.
3. Wait for the liquid to boil on the stove.
4. Stir the solution until sugar is completely dissolved.
5. Place the onion rings in a sterilized jar, pour hot brine on top.
6. Cover the dishes and cool.