Crispy onion rings in batter - an original appetizer. It goes well with foam and can be served with hot dishes on the festive table. And such an appetizer is being prepared in a matter of minutes.

Onion rings in batter - classic recipe

Ingredients: 2 large white onions, 3 tbsp. l potato starch, 1 tbsp. with a hill of first-class flour, 1 tbsp. ice water, ½ small. tablespoons of soda, fine salt.

  1. Vegetables are peeled and cut into middle rings. Their optimum thickness is 8 - 9 mm.
  2. All flour is poured into a flat bowl, mixed with salt. Each ring collapses in the resulting mass.
  3. The remaining flour is combined with starch, soda and filled with ice water. Active movements quickly knead the dough.
  4. Each onion ring is dipped in batter alternately, after which it is fried in a large amount of hot oil.

The appetizer should turn out to be rosy and crispy.

Onion rings in batter with cheese

Ingredients: half a kilo of onions (2 large heads), 120 g of hard cheese, half a glass of crumbs from crackers, chicken egg, salt, seasonings.

  1. Vegetables get rid of husks, cut and disassemble into separate rings.
  2. Small circles are inserted into larger ones. As a result, each blank will consist of two rings.
  3. Cheese is cut into thin strips, equal in width to vegetable. The product is inserted between the wide and narrow onion ring.
  4. The collected blanks are sent to the freezer for an hour.
  5. In one bowl, beat an egg with salt and seasonings. In the second, crumbs are poured.
  6. Prepared rings are dipped alternately in these containers and fried in hot oil. It is convenient to use a deep fryer for this purpose.

Ready-made onion rings in batter with cheese are cooled and served.

How to cook in beer batter?

Ingredients: 3 large onions, a pinch of ground chili pepper, 1.5 tbsp. light beer, 140 g of high-quality flour, salt, white pepper.

  1. Beer is poured into a cup and whisked well with a whisk.
  2. Flour is gradually added to the drink. After each new serving, the products are mixed so that no lumps are formed.
  3. All seasonings are added, salt.
  4. The batter is cleaned for a couple of hours in the cold.
  5. Onions are cut into large rings, each of which dips into a batter. The mass should completely cover the vegetable slices.

Onion rings in beer batter are fried until golden brown in boiling oil.

Deep-fried snack

Ingredients: 4 large onions, a large amount of high-quality vegetable oil, a glass of first-class flour and mineral sparkling water, salt and a mixture of peppers.

  1. Vegetable oil is heated in the fryer. Its temperature should be about 180 degrees. The liquid will be very hot, but without bubbling bubbles and / or haze.
  2. A batter is prepared in a convenient bowl. It is advisable to sift the flour for him in advance from a height. So it will be enriched with oxygen and the dough will become more airy. Chilled mineral water is poured to the flour, salt and a mixture of peppers are added. You can use any favorite spices. It goes well with granulated garlic prepared according to this recipe.
  3. The onion is peeled, cut into thick rings. Each of them is first lowered into the batter, and then moved to the deep fat fryer - a lot of bubbles should immediately form around the vegetable.
  4. The rings are fried until browned.

If the batter will drain from the onion, its pieces can be pre-breaded in flour.

Crispy Beer Snack

Ingredients: 2 medium onions, 130 g of first-class flour, a pinch of dried garlic, salt, pepper, 1 teaspoon of baking powder, a glass of light beer.

  1. For batter, all dry ingredients are mixed well and poured with cool beer.
  2. Onions are cut into rings, each of which is first breaded in flour, and then immersed in batter.
  3. The appetizer is fried in hot oil until golden.

Ready-made rings in batter for beer are laid out on paper towels so that excess fat is stacked from them.

Onion rings with minced meat in batter

Ingredients: 420 g of beef, 110 g of cheese, large onion, 5 large eggs, a glass with a slide of flour, 2 glasses of crumbs of crackers, salt, aromatic herbs.

  1. Beef is minced, mixed with salt and herbs.
  2. The onion is cut into rings.
  3. Beat eggs in a separate bowl until smooth. They stick up.
  4. A crumb crumbs spill out onto a flat, wide plate.
  5. The cheese is sliced.
  6. Onion rings are laid out on a horizontal surface. A cheese plate is inserted inside each. Stuffing is laid out on top.
  7. The rings are first lowered into a beaten egg, then sprinkled with crumbs on all sides.
  8. Billets are gently fried in well-heated vegetable oil.

The finished snack is transferred to several layers of paper towels.

Baked with sesame seeds in the oven

Ingredients: 2 large onions, large chicken egg, 90 g peanuts, 40 g light sesame seeds, salt. How to cook onion rings in the oven, consider in more detail.

  1. The onion is peeled and cut into wide rings. They are poured with ice water and left for 40 minutes. This will remove excess bitterness from the vegetable.
  2. Peanuts and sesame seeds are slightly fried in a dry skillet with salt. Then they are grinded in a coffee grinder or using a special blender nozzle.
  3. The egg breaks with a fork.
  4. Each vegetable ring is first immersed in beaten egg mass, and then in a mixture of nuts and sesame.
  5. The blanks are laid out on a silicone mat away from each other. Appetizer baked at 180 - 190 degrees 8 - 9 minutes.

Ready rings are surprisingly crispy and delicious.

In milk sour cream

Ingredients: 2 onions, pepper, salt, 1 tbsp. l vinegar, a glass with a hill of flour, a pinch of garlic powder, 1 tbsp. fat milk and ½ tbsp. sour cream.

  1. Dairy products are mixed in a bowl, vinegar is added to them. The mass is whipped with a blender.
  2. All dry ingredients are mixed in a separate bowl.
  3. The onion is cut with thick rings, which immediately get rid of each other.
  4. Each piece is first immersed in the milk mixture, and then in the dry.

The appetizer is fried in oil until golden brown.

With bacon

Ingredients: 2 onions, 5 strips of bacon, egg, 40 g of chips.

  1. From bulbs only the largest rings will be used.
  2. They turn into strips of bacon.
  3. The egg is beating.
  4. Chips are poured into a bag and with the help of a rolling pin turn into crumbs.
  5. Each ring is first immersed in a beaten egg, and then in a “breading” of chips.

Baked snack on parchment for 20 minutes. The temperature is 180 degrees.

The best sauces

The best sauce for onion rings breaded is the beloved “ketchunez”. This is a mixture of mayonnaise and ketchup in equal proportions. To taste, crushed garlic and any spices can be added to such a sauce.

 

Also go well with appetizer variations of Tartarus. For example, you can mix unsweetened yogurt with dry garlic, any chopped herbs and grated pickles. Instead of the latter, you can take a fresh cucumber.

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