Onion Pie - 13 Homemade Cooking Recipes

Onion pie is a fairly popular dish. It is easy to prepare, and the ingredients are even easier to find. At the same time, it will appeal to both children and adults.

Classic French Onion Pie

For a classic French onion pie you will need:

• flour - 200 g;
• onion - 10 pcs.;
• butter - 250 g;
• sour cream - 50 g;
• cheese - 50 g;
• eggs - 2 pcs.;
• wine vinegar - 5 tbsp. l;
• salt - 1 tsp;
• sugar - 1 tbsp. l;
• mustard - on the eye.

What does it consist of

First, prepare the dough. The butter is chopped into small pieces and sent to flour, sour cream and eggs. Sugar goes there, and half a teaspoon of salt. The dough is well kneaded, a ball is formed from it.

Then we take the dough and roll it over the entire surface of the mold (it is better to take a detachable form with high sides). Often the dough is pierced and placed in the refrigerator for a while.

Onion finely crumbles. Oil is poured into the pan, on which the onion will be fried for about half an hour. After pouring vinegar, add sugar and salt, a little mustard and continue to fry the ingredients. When the vegetable is cooked, you need to get the dough and send it to the preheated oven.

When the dough is baked a little, pour the filling on the cake, flatten on the surface. You can sprinkle with cheese, cover with a layer of dough and again send to the oven.

The finished cake is taken out of the oven, removed from the mold and served for dinner.

Cream Cheese Recipe

For a similar onion pie with cream cheese, you need to prepare:

• flour - 200 g;
• salt - half tsp;
• soda - half tsp;
• butter - 150 g;
• sour cream - 50 g;
• processed cheese - 4 pcs.;
• onion - 4 pcs.;
• milk - a glass;
• eggs - 2 pcs.;
• sesame - by eye.

How to cook

Peel the onion, finely chop. Then he goes to fry on a slow fire until a golden hue is formed.

While the onions are fried, you can grate the processed cheese on a fine grater. They rub more easily if before it lies in a freezer. Eggs, salt, sugar and other spices are added to the processed cheese. Chilled onions are also poured here.

Flour, butter, sour cream, and soda are crushed into crumbs, and then cool dough is kneaded into a bowl. Further, it is evenly distributed in shape with high sides and sent to the cold. It should be left a little to cover the pie.

It is necessary to pierce the dough repeatedly with a fork so that it bakes evenly. For 20 minutes it goes to the preheated oven, and then it is filled with filling. The cake is covered with the prepared layer, after which it is again sent to the oven. Optionally, sprinkle with sesame seeds.

Puff pastry onion

Puff pastry onion cake products:

• sunflower oil - 3 tbsp. l;
• onion - 3 pcs.;
• spices - by eye;
• sour cream - 50 g;
• cheese - 100 g;
• puff pastry dough - 500 g;
• C1 eggs - 2 pcs.

Step cooking

First, roll out the finished dough, evenly distributing it in shape.

Peel, wash, chop finely and fry on low heat, sprinkle with spices.

To prepare the filling: eggs with sour cream beat with onions. Finely rub the cheese and pour enough into the fill.

The filling is poured onto the base, evenly distribute it on the surface and cover with another layer on top. You can close the cake with a grid of pieces of dough.

Bake in the oven until cooked.

Cooking in a slow cooker

Pie in a slow cooker requires the following products:

• superior quality oil - 200 g;
• flour - 200 g;
• sour cream - 300 g;
• salt - half tsp;
• baking powder - 1 tsp;
• onion - 3 pcs.;
• eggs - 5 pcs.;
• sunflower oil - 2 tbsp. l;
• greens - to taste;
• seasonings.

Stage cooking

Pour flour, salt, baking powder, oil into a bowl. All this is crushed into crumbs. In the second step, sour cream is added to the flour and everything is well kneaded. The finished dough is placed in a film in the refrigerator.

For the filling, boil two eggs, chop them finely. Onions are also finely chopped and fried in oil until golden. The greens crumble. Onions, eggs, herbs and salt are thoroughly mixed in a bowl. Everything is sprinkled with seasonings.

The dough from the refrigerator is spread evenly over the crock-pot 3 cm in height.

The filling gets enough sleep on the dough and is poured over with filling. Baked for two hours in baking mode.

Cool the cake in a bowl, otherwise it may fall apart when you try to get it hot.

From shortcrust pastry

Shortcrust pastry from shortcrust pastry is simple to prepare, for this you will need to purchase the following products:

• flour - 200 g;
• salt - 1 tsp;
• butter - 200 g;
• water - 1 cup;
• onion - 3 pcs.;
• eggs - 3 pcs.;
• sour cream - 100 ml;
• pepper - by eye;
• greens - by eye.

How to cook

To prepare the dough, add flour, salt, water to the flour. After that, stir well, knead and refrigerate.

The onion is peeled, washed, crumbled and fried to a golden hue. At the end of cooking, it is worth salt and pepper.

Sprinkle the eggs with seasonings and beat. Sour cream, herbs and fried onions go there.

The dough should be divided into a couple of parts. One covers the bottom of the mold, the other closes the cake. The filling is laid out on the first layer, watered with a fill and covered with another layer of dough.

The cake is sent to the oven and baked until ready.

Kefir Baking

Kefir onion pie requires the following products:

• flour - 200 g;
• eggs - 3 pcs.;
• kefir - 100 ml;
• butter - 100 g;
• sugar - 2 tbsp. l;
• salt - half tsp;
• baking powder - 1 tsp;
• greens - by eye.

Cooking steps

The greens are washed and finely chopped. Onions are also finely crumbled and sent to a frying pan. A few eggs are boiled and diced, then mixed in a bowl with onions.

Flour is mixed with baking powder, water, salt and sugar.All this is mixed and kneaded into a cool dough.

The mold is greased and covered with a layer of dough, on top is a filling of onions and eggs. All this is covered with another layer of dough. For beauty, you can grease the surface with yolk.

The cake is sent to the oven and baked until ready.

Jellied Onion Pie

The composition of the components for the jellied cake:

• flour - 1 cup;
• butter - 150 g;
• sour cream - 100 g;
• onion - 3 pcs.;
• salt - 1 tsp;
• eggs - 2 pcs.

How to cook

Oil is used liquid. Flour and sour cream are poured into it. In this case, everything mixes well. The dough goes to the refrigerator.

Chop the onion and send to languish in the pan until golden.

Cover the bottom of the silicone mold with a layer of dough. Pour the fried onions onto it. Beat eggs, salt and sour cream. Pour the mixture into the pie. For taste, you can add cheese grated on a coarse grater.

Send to the oven.

Step-by-step recipe from Julia Vysotskaya

Recipes are popular among housewives.

Pie components:

• green onions - 2 bunches;
• puff pastry - 1 pack;
• eggs - 2 pcs.;
• butter and olive - 1 tsp;
• pepper - by eye;
• sea ​​salt - by eye.

How to cook

Chop the onion into small enough slanting rings. Mix eggs with spices and mix with onions.

Roll out and cut out two identical circles from the dough. On a baking sheet place a sheet of baking paper, oiled, and on it the first layer of dough. Pour the filling, one more layer on top and pinch all this tightly.

Grease the surface of the cake with oil, make a couple of holes with a fork and bake in the oven until ready.

Open pie

For this recipe you will need:

• puff pastry - 1 pack;
• onion - 2 pcs.;
• greens - by eye;
• cheese - 100 g;
• eggs - 3 pcs.;
• salt, pepper - by eye;
• non-aromatic oil - 2 tbsp. l

Cooking method

First you need to unfreeze the dough and roll out. Take the mold and cover its bottom with a layer, not forgetting about the height of about 3 cm. With a fork, pierce the dough in several places. Bake the base in the oven for 10-15 minutes.

Finely chop the onion and send to fry on a small fire until golden brown. Boil and clean eggs. Finely chop the greens, grate the cheese, chop the eggs finely and combine all this with the fried onions. Salt and pepper for taste.

Put the filling on the base and align. For beauty, you can decorate the top, for example, with a mesh.

Pie the cake into the oven to bake.

How to make leek pie?

Products for a delicious cake:

• leek - 2 pcs.;
• puff pastry - 1 pack;
• butter - 50 g;
• eggs - 3 pcs.;
• sour cream - 100 g;
• salt, pepper, sugar - by eye;
• greens - optional.

Cooking process

Cut onion into thin rings, fry, sprinkle with spices.

Defrost and roll out the dough. One layer is laid out at the bottom of the mold, low sides are made 3 cm in height. Holes are made with a fork. The form for 10 minutes is sent to bake.

For pouring, mix eggs, sour cream and beat well. On the finished base, the filling is laid out, everything is covered with filling and sent to bake until ready.

If desired, you can cover the cake with another layer of dough or leave it open. If desired, the cake is decorated with greens.

Cooking option with cheese and egg

Products for the pie:

• puff pastry - 1 pack;
• eggs - 4 pcs.;
• onion - 2 pcs.;
• spices - by eye;
• greens - by eye;
• sour cream - 100 g.

Step cooking

Thaw the dough, roll out and spread to the bottom of the form, not forgetting the sides. To make it well baked, you need to make a couple of holes with a fork.

Peel, rinse and finely chop the onion. After send to fry on a slow fire until golden brown. Boil and peel three eggs. Then finely chop, or grate. Rinse greens and chop finely.

For pouring, sour cream, seasonings and one egg are mixed. Cover the surface of the dough with the filling and pour the fill.

Close the pie with a layer, pinch. Lubricate with oil, make a couple of holes and send to the oven.

Original onion pancake cake

The components of the pie, which is considered an excellent addition to the table on Shrovetide:

• sour cream - 100 g;
• eggs - 6 pcs.;
• salt, pepper - by eye;
• greens - by eye;
• vegetable oil - 2 tbsp. l;
• onion - 2 pcs.;
• processed cheese - 300 g;
• hard cheese - 100 g;
• flour - 100 ml;
• milk - 250 ml.

How to cook

First you need to cook pancakes. To do this, mix 2 chicken eggs, half the available milk, flour, spices and chopped herbs. Pour in the oil and the remaining milk. You should get a homogeneous mass, reminiscent of low-fat sour cream.

Next, bake thin pancakes in a dry pan. Pancakes should be soft, do not overdo it.

To prepare the filling, peel and wash the onions, and then cut thinly and fry. The remaining greens go there. Salt, pepper and eggs are added to the onion. Cheeses are rubbed and added there.

Filling is wrapped in each pancake. The baking dish is oiled, pancakes are placed there. Sour cream is mixed with the remaining eggs and pancakes are poured with this mixture.

The last step is to send a pancake pan for 30-40 minutes.

With anchovies and olives

Very unusual and tasty pie.

It will require:

• anchovies - 160 g;
• onion - 8 pcs.;
• leek - 2 pcs.;
• tomatoes - 2 pcs.;
• olives (seedless) - 20 pcs.;
• vegetable oil - 4 tbsp. l;
• rosemary - a twig;
• spices - by eye;
• flour - 100 g;
• yeast - 1 tsp.

Cooking principle

Place anchovies in boiling water for half an hour. Then rinse and divide into two parts. Dry on a napkin.

Mix flour with salt and yeast. Pour in water and oil. Knead the cool dough and leave to rise in a warm place.

Leek and regular are washed, finely crumbles. Then all the onions are fried over low heat for about five minutes. Rosemary is cleared of twigs and sent to the onion. Turn the tomatoes into gruel with a grater and pour them to the onion. Salt everything, pepper and cook for some more time.

The dough is rolled thinly and laid out on the bottom of the mold, making the sides about 3 cm.

The filling evenly covers the entire surface of the pie. Top beautifully lay anchovies and olives. The cake is baked for half an hour in the oven.