We can say that the Lviv cheesecake is such a big curd cheese in chocolate. It is eaten for breakfast or as a dessert for tea. Preparing a treat is simple, and the result is amazing.

Classic Lviv cheesecake

This recipe can be called the basis. From him went all the other options with additional additives. Ingredients: a pound of fat cottage cheese (at least 9%), half a pack of high-quality butter, a handful of raisins, 160-170 g of granulated sugar, 4 tablespoons, a spoon of lemon zest, a tablespoon of semolina, 5 tablespoons of sour cream, 3 tablespoons of cocoa powder.

  1. Egg whites and yolks are laid out in separate bowls. The protein mass is sent to the cold, and the yolk mass is whipped with sand for 5-6 minutes (3 large spoons are left).
  2. To the resulting whipped mixture, mashed cottage cheese and softened butter are introduced (10 g is laid aside). The mass is well kneaded. This is best done with a mixer.
  3. Following the oil, semolina, zest and raisins softened with boiling water are poured into the mixture.
  4. Squirrels beat up to splendor.
  5. In a couple of visits, protein foam is introduced into the curd mass. Mix products from the bottom up.
  6. The dough is laid out in a cake pan (oiled).
  7. Baking treats in the oven for a little less than an hour.

The cooled syrniki is covered with a mixture of the remaining sand, sour cream, butter (10 g) and cocoa warmed up on the stove.

In a slow cooker

You can cook Lviv cheesecake in a slow cooker. Ingredients: half a pack of butter, 680-710 g of cottage cheese, 4 tablespoons of eggs, 210 g of sugar, a handful of raisins, 2 tablespoons of sour cream, as much cocoa, a spoon of semolina, lemon.

  1. White egg yolks whipped with sand (180 g). Cottage cheese is rubbed to them, liquid oil is added (20 g is left), semolina, whole lemon zest, raisins. Everything is whipped with a mixer.
  2. Proteins processed to stable peaks interfere with the mass from the first step.
  3. The resulting dough is laid out in a bowl oiled and sprinkled with flour.
  4. A treat is being prepared for 50-55 minutes in baking mode.

Glaze is boiled from the remaining butter, sugar and cocoa powder. When grains of sand dissolve in the heated mass, sour cream intervenes in it. The mass is mixed and immediately poured onto the cheesecake.

With blueberries

Berries fit both fresh and frozen. They are enough half a glass. The remaining ingredients: 4 tablespoons, a pound of fat cottage cheese, 130 g of high-quality butter, 1 cup of granulated sugar, a large spoonful of semolina and 2 times more cocoa, 3 tablespoons homemade sour cream, zest of one lemon, a pinch of vanilla.

  1. Grated cottage cheese, both types of sugar (2 large spoons of the latter are laid aside), 110 g of softened butter, zest, semolina and egg yolks are beaten with a mixer. Separately processed proteins at a high speed device.
  2. Two masses are connected. At the end, blueberries are poured into the dough. Frozen berries do not need to be thawed beforehand.
  3. The dough is laid out in a cake pan and cooked for 55-65 minutes at high temperature.
  4. For glaze, the remaining butter, cocoa, sour cream and sugar are mixed. The mixture is heated and stirred until it becomes homogeneous.

The cheesecake is glazed and sent for several hours to the cold.

Lviv cheesecake in chocolate dough

This treat is a complete delicate dessert. It can be served instead of a cake. Ingredients: 770 g of soft but not wet cottage cheese, half a glass of granulated sugar and the same amount of powder, 7 tablespoons eggs, half a packet of fat butter, a glass of milk, a large spoon of corn starch, 2 cups high-grade flour, a teaspoon of soda, half a tile of milk chocolate.

  1. Cottage cheese, crushed by a blender, is combined with yolks (4 pcs.), Powder, 60 g butter, starch, a large spoonful of flour.
  2. Proteins are whipped separately and only 2/3 of their parts are combined with the mixture from the first step.
  3. Milk, sand, cocoa, remaining butter and chocolate are cooked until smooth and cooled.
  4. Soda, the remaining flour, the remaining yolks and whipped proteins are added to the dark mass.
  5. Chocolate dough is laid out in 2 layers. Between them is the curd filling.

Cottage cheese is baked in a hot oven for about an hour.

With cherry

Cherries will add a pleasant sourness to the curd dessert. Berries need to take half a glass in dried form (pitted). The remaining ingredients: 3 tablespoons, a pound of fat cottage cheese, whole lemon zest, a tablespoon of potato starch, a pinch of turmeric, 120-130 g of granulated sugar, 12 g of vanilla sugar.

  1. First, mashed curd, two types of sugar, and eggs are placed in the blender bowl. The products are whipped.
  2. When the mass becomes homogeneous, turmeric, potato starch and freshly grated zest are poured into it. The products are whipped again.
  3. Dried berries are poured with boiling water for a few minutes. After that, they are laid out on a paper towel to remove excess moisture.
  4. Cherry interferes with the dough, after which it is sent to a mold coated with butter or sunflower oil.
  5. In the oven, refreshments are baked for 50-55 minutes at high temperature.

So that the cheesecake does not fall apart when removed from the mold, it will need to be well cooled beforehand.

With poppy seeds

The poppy layer will make the cheesecake more original and especially tasty. Ingredients: a kilo of cottage cheese, 180 g of fatty butter, 90 g of poppy seeds, a large spoonful of starch and semolina, 260 g of sugar, 4 tablespoons, zest of medium lemon.

  1. Curd is frayed with sand. In this mass, you can add vanilla to taste.
  2. Eggs are whipped separately, which are poured into the curd mass. All components mix well.
  3. The remaining ingredients, except for poppy seeds, are poured into the bowl. The latter is steamed with boiling water, decanted and frayed in a mortar. For this purpose, you can use a mixer.
  4. A little curd mixture is added to the poppy. This will be the first layer of cheesecake.
  5. Next, the remaining dough is laid out.
  6. A treat is baked for about an hour.

Ready dessert can be poured with icing cooked according to any recipe.

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