There are various legends about the origin of muffins. Someone says that the recipe came to us from England, someone relates them to French cuisine. But today, muffins are small cupcakes that can be baked at any time. There are various options for their preparation, but today we will tell you how to bake muffins with cottage cheese.

Silicone muffins with cottage cheese

Muffins are delicious, delicate and airy pastries. The dough is kneading quickly, it turns out airy, you just have to lay it out in silicone molds and send it to the oven.

Ingredients:

  • two raw eggs;
  • a pack of cottage cheese;
  • half a pack of butter;
  • tsp cultivator;
  • a cup of flour;
  • half a bowl of sweet sand;
  • a pinch of salt;
  • Art. l vanilla granules.

 

Cooking method:

  1. Drive eggs into the bowl of the mixer, fill in loose components, beat for two minutes.
  2. Take the cottage cheese, the fatter it is, the baking will be airier. We wipe it through a sieve and send to the rest of the ingredients, also pour the melted, but already cooled oil, whisk everything again.
  3. It remains only to introduce flour with a cultivator and mix everything.
  4. We fill the silicone molds with dough, about 2/3 of the volume, put in the oven for half an hour (temperature 180 ° C).
  5. Sprinkle the finished muffins with sweet powder.

Step-by-step recipe from Julia Vysotskaya

Famous TV presenter Julia Vysotskaya also has a simple recipe for muffins.

Ingredients:

  • two packs of cottage cheese;
  • four eggs;
  • half a cup of sweet sand;
  • two tbsp. l butter (butter);
  • tsp cultivator;
  • 285 g of flour;
  • zest of half a lemon and an orange.

 

Cooking method:

  1. Grind the curd product with eggs and sweetener until smooth.
  2. Add a little vanilla, fruit zest, pour the melted butter, mix.
  3. Pour flour, ripper, knead the dough.
  4. We spread the flour mass in the molds and send it to the oven for 20 minutes (temperature 180 ° C).

With the addition of bananas

A healthy and tasty fruit like a banana is ideal for baking due to its sweetening and binding properties. We suggest baking muffins with cottage cheese and banana.

Ingredients:

  • a pack of cottage cheese;
  • one banana;
  • 65 g of milk powder;
  • two proteins;
  • two tbsp. l corn starch;
  • 65 g of oat flakes;
  • two tsp cultivator;
  • salt, sugar to taste.

 

Cooking method:

  1. We wipe the curd product through a sieve, and then beat it with a mixer so that it becomes softer and more tender, like a cream.
  2. You can mash a banana with a fork or beat with a blender. If you make mashed fruit, then you do not need to add a sweetener. If you just cut into small pieces, add a little sugar. Combine the curd cream with banana puree, starch and ground oatmeal.
  3. Now squirrels. Beat them up to stable peaks, and then gently mix with the rest of the ingredients with the ripper.
  4. We fill the molds with dough and put them in the oven for half an hour (temperature 180 ° C).

Diet muffins with cottage cheese

Many people think that diet baking is completely tasteless, but it’s not. And now we will try to prove it to you by offering a recipe for low-calorie cottage cheese muffins.

Ingredients:

  • 320 g fat-free cottage cheese;
  • one large egg;
  • 65 oat bran;
  • sweetener to taste;
  • Art. l cultivator;
  • vanilla, cinnamon (optional).

 

Cooking method:

  1. Beat the fat-free cottage cheese product with the egg, pour the ground oat bran, a cultivator and mix.
  2. Add sweetener to taste, if you wish, you can put a spoonful of vanilla, cinnamon or coffee.
  3. The resulting dough is laid out on tins and bake muffins for half an hour (temperature 200 ° C).

Cooking on kefir

Kefir muffins are cooked quickly and easily. They can be baked not only with cottage cheese, but also supplemented with any fruits and berries.

Components:

  • a pack of cottage cheese;
  • two chicken eggs;
  • 185 ml of kefir;
  • 155 g of sweet sand;
  • half a cup of vegetable oil;
  • 285 g of flour;
  • 65 g semolina;
  • ripper bag;
  • lemon;
  • a pinch of salt and vanilla.

 

Cooking Technology:

  1. First, mix all the dry ingredients, that is, flour, semolina, ripper, vanilla, salt and sweetener.
  2. Now we mix the liquid, that is, in the fermented milk product we drive in the eggs and pour in the oil.
  3. In the liquid mass we put the zest of one lemon and squeeze the juice.
  4. Now we mix the two masses and set aside for ten minutes to make the semolina swell.
  5. At this time, we rub the cottage cheese with a blender and then send it to the total mass.
  6. The resulting dough is laid out in forms and baked for 20 minutes (temperature 200 ° C).

With cornmeal

Many housewives love pastries made with two types of flour: wheat and corn. Cornmeal gives the finished product an unforgettable taste, makes them more tender and crumbly.

Ingredients:

  • a glass of corn and wheat flour;
  • 155 g of cottage cheese (better than homemade);
  • a glass of cherries;
  • one large egg;
  • half a cup of sweet sand;
  • two tsp cultivator.

 

Cooking method:

  1. Put cottage cheese in a bowl, fill the sand, drive in an egg and mix the ingredients until smooth.
  2. Two types of flour and a cultivator are poured into the curd mass, put cherries (seedless), gently stir.
  3. We fill the molds with dough and bake for half an hour (temperature 180 ° C). Ready muffins, if desired, can be sprinkled with sweet powder.

Chocolate Muffins with Cottage Cheese

Chocolate pastries are always delicious, all chocolate-sweet cottage cheese muffins with a chocolate flavor will appeal to you. You can bake cottage cheese or add cherries stewed in sweet syrup.

Components:

  • 80 g of sweet sand;
  • 155 ml of kefir;
  • 135 g of flour;
  • Art. l cocoa;
  • one large egg;
  • tsp cultivator;
  • half a pack of cottage cheese;
  • Art. l butter;
  • 45 g of dark chocolate;
  • 55 ml of lean oil.

Cooking Technology:

  1. Drive eggs into a bowl and beat them together with a sweetener. Then we pour in oil, a sour-milk product, fill in the cultivator and cocoa, whisk again for a couple of minutes at low speeds.
  2. Now we introduce flour and knead moderately thick dough.
  3. Knead the cottage cheese in the bowl, add a little vanilla to it and make small balls from the mass.
  4. In each mold we put two tablespoons of dough, put a curd ball in the center, close it with two more tablespoons of dough.
  5. Put the muffins in the oven and start baking, first five minutes at a temperature of 100 ° C, then 25 minutes at 180 ° C.
  6. While our cupcakes are being prepared, we melt chocolate and butter in a water bath.
  7. Grease the finished muffins with chocolate fondant and sprinkle with colored sprinkles.

With apples

Curd muffins with apples will be especially useful for children. Such pastries have some advantages - less flour, and more cottage cheese and fruits.

Ingredients:

  • two packs of cottage cheese;
  • three chicken eggs;
  • four tbsp. l sand;
  • 55 g butter;
  • three tbsp. l flour;
  • Paul Art. l cultivator;
  • one big apple.

Cooking method:

  1. We put cottage cheese of any fat content in a bowl, drive eggs. If your cottage cheese product is fat, then two eggs are enough, if it is drier, then three. Next, fill in the sweetener and mix. If you cook muffins for children, the amount of sugar can be reduced.
  2. Using a blender, grind the ingredients until smooth. After we put the cubes of oil, we fill the flour with a cultivator and mix everything thoroughly.
  3. We clear the apple of seeds and peel, three on a coarse grater and mix with the dough.
  4. The dough should be thicker than thick sour cream.
  5. We put it in the molds and bake for 40 minutes (temperature 180 ° C).

That's all, now you know how you can quickly and tasty please your family with delicious and fragrant pastries by preparing muffins from cottage cheese in the oven.

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