Hearty, fragrant pasta Bolognese is a popular Italian treat, which is always served in all themed restaurants. But such a delicious dish can be easily prepared at home yourself. No special expensive products are required for this.

Bolognese pasta - a classic recipe

Ingredients:

  • 150 g ground beef;
  • 50 g of bacon;
  • 1 onion;
  • half a carrot;
  • spaghetti;
  • fresh garlic;
  • salt;
  • 2 dessert spoons of tomato paste;
  • half a cup of red dry wine;
  • 3 dessert spoons of olive oil;
  • 1.5 tbsp. beef broth.

Cooking:

  1. Peel and cut the vegetables into very small cubes. Also chop the bacon.
  2. First fry the vegetable mass in olive oil until soft. Then add bacon to it and cook foods until all the fat has been leaked from the last.
  3. Cook spaghetti in a separate bowl.
  4. Put the minced meat for roasting. Fry the base of the sauce, breaking up large pieces of meat with a spatula.
  5. Pour in the wine. Wait until it has completely evaporated. Add the broth, tomato paste, salt and mashed garlic.
  6. Close the pan with a lid and simmer its contents for 40 - 50 minutes over low heat.

According to the classic recipe, the dish should be served as follows: put the spaghetti on a plate with a nest, and fill the middle with meat gravy, decorated with greens.

With minced meat and tomato paste

Ingredients:

  • half a kilogram of minced meat;
  • 1 tomato and 1 onion;
  • paste;
  • fresh garlic;
  • lean oil;
  • salt and spices;
  • 2 tbsp. l ketchup.

Cooking:

  1. Fry the onion half rings until transparent in warmed vegetable oil.
  2. Put minced meat to the vegetable. Simmer the mass over low heat until the meat is ready. Salt, add herbs and spices.
  3. Add ketchup.
  4. After 3 minutes, add tomato cubes with the skin.
  5. Extinguish the mass for another 8 to 9 minutes.
  6. Cook the paste according to the instructions on the package.

Serve the finished pasta with the resulting sauce.

With mushrooms sauce

Ingredients:

  • 350 g of beef pulp;
  • 1 onion;
  • 5 to 6 large champignons;
  • 1 tbsp. beef broth;
  • 1 root of carrots;
  • spaghetti;
  • half a glass of tomato juice;
  • salt;
  • vegetable oil.

Cooking:

  1. To cook delicious pasta with Bolognese sauce and the addition of mushrooms, the first thing to do is to turn the pieces of beef into minced meat.
  2. After meat, grind all peeled vegetables and mushrooms in the same way.
  3. First fry the vegetable mass in hot oil, then add meat to it.
  4. Pour in the broth and tomato juice. Extinguish the mass with a slight heating of the stove until all the components of the sauce are ready. Salt it.

Separately boil spaghetti in salt water. Serve them with meat sauce.

Pasta Bolognese in a slow cooker

Ingredients:

  • 300 - 350 g of ground beef;
  • 2 tomatoes;
  • 1 onion head;
  • salt, Italian herbs;
  • olive oil;
  • spaghetti;
  • fresh garlic;
  • 100 g of tomato paste.

Cooking:

  1. Fry chopped onions with garlic in olive oil in a bowl of the appliance. Add to them slices of tomatoes. Cook the product for 5-6 minutes in a suitable mode.
  2. Put tomato paste on top.
  3. After 2 - 3 minutes add minced meat to the multicooker. Continue frying the meat, breaking it into pieces, until cooked.
  4. Pour 2/3 Art. boiled water. Add salt, mashed garlic, Italian aromatic herbs.
  5. Cook the dish in the "Stew" program 30 - 35 minutes. At the end of the program, you can mash it with a blender.

Separately cook pasta in salt water. Serve with slow cooker sauce, slices of tomatoes and cucumbers.

It is interesting:pasta in the oven - recipe

How to cook with minced chicken

Ingredients:

  • 300 - 350 g minced chicken;
  • 1 shallot;
  • 1 large clove of garlic;
  • 1/3 Art. olive oil;
  • ½ tbsp white wine;
  • 1 tbsp. canned peeled tomatoes;
  • salt, dry basil;
  • pasta - feathers.

Cooking:

  1. Chop the onion and garlic as finely as possible. Fry them in olive oil in a large pan.
  2. When the ingredients are browned, add minced chicken to them.
  3. Wait until the meat turns white, stirring it constantly. Add spices, salt, wine.
  4. After evaporating the alcohol, put the canned tomatoes in a pan.
  5. Simmer the sauce for about an hour.
  6. Boil the feathers until cooked. Add to the finished sauce.

Serve pasta Bolognese with minced poultry for dinner hot.

Cooking with cream

Ingredients:

  • 200 - 250 g of pork and ground beef;
  • fresh garlic;
  • 2/3 Art. medium fat cream;
  • table salt, pepper and dried basil;
  • 1 onion head;
  • 2 pcs. Tomatoes
  • 2/3 Art. boiled water;
  • 3 dessert spoons of olive oil;
  • spaghetti.

Cooking:

  1. Put the meat product in a pan with butter. Immediately begin to knead it with a spatula so that lumps do not form.
  2. Add finely grated chicken and chopped garlic.
  3. Transfer grated tomatoes, salt and spices into a pan.
  4. After 15 minutes of extinguishing the mass, pour the cream under the lid over low heat.
  5. Stew sauce for 50 minutes.
  6. Separately cook spaghetti.

Arrange the finished pasta in portions. Sprinkle each with a portion of meat sauce with cream.

Lean pasta with bolognese sauce

Ingredients:

  • 100-150 g of dry soya mince;
  • 700 - 750 ml of filtered water;
  • 1 large carrot;
  • 1 bouillon cube "Vegetable";
  • 1 onion;
  • 4 dessert spoons of olive oil;
  • salt, freshly ground black pepper;
  • 350 g of tomatoes in their own juice (canned) without peel on vegetables;
  • 2 dessert spoons of ketchup;
  • any spaghetti hard varieties.

Cooking:

  1. Put soya mince in a bowl. Pour it with freshly boiled water. Dissolve the broth cube in the mixture.
  2. Grind all the vegetables declared in the recipe. Fry them in high-quality olive oil. Bring the onion to a strong rosy.
  3. While preparing the roasting, boil the spaghetti in salt water. Put them in a colander, cool.Do not rinse pasta.
  4. Using a colander, drain excess liquid from soya mince. But do not wait until all the “juice” has drained from the product and it will become a little dry.
  5. Send the meat to the deep pan to the fried vegetables. Add salt, pepper, ketchup and chopped canned tomatoes there. To languish 8 - 9 minutes.

Put still hot spaghetti portionwise on plates. Top thickly pour them with lean sauce.

With zucchini and celery

Ingredients:

  • 400 to 450 g of beef;
  • 200 - 250 g zucchini;
  • 1 large carrot;
  • 1 onion head;
  • 300 g of tomatoes;
  • 2 stalks of celery;
  • paste;
  • oil;
  • salt and seasoning;
  • grated parmesan.

Cooking:

  1. To prepare Bolognese pasta with celery and zucchini, the first thing to do is to wash, peel and finely chop all the vegetables declared in the recipe.
  2. The first to fry onion cubes in the selected oil. Add to them the cubes of zucchini. Fry until the liquid evaporates from the pan.
  3. Twist the beef through a meat grinder. Send to the pan to the vegetables.
  4. Add tomatoes without skins, chopped with a blender, salt, seasonings, slices of peeled celery stalk, grated carrots.
  5. Simmer the mass over low heat under a lid for 60 - 70 minutes.
  6. Cook the pasta in salt water until cooked.

Serve pasta with meat sauce. Pour grated parmesan into each serving.

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