Navy pasta in a slow cooker - 7 recipes

Navy pasta in a slow cooker practically do not differ from those prepared in the usual way. Unless the dish turns out less watery, the taste is more pronounced, and the hassle with such a recipe is less. Therefore, it will be useful to learn how to cook pasta in a navy manner in multicookers of different brands and in different ways.

Navy pasta with minced meat in a slow cooker

All the main components are common - fresh minced meat, onions, pasta and water.

To make the dish not too high-calorie, add a minimum of oil and make homemade minced meat from lean meats. Let it be a mixture of beef and lean pork in a proportion of one to one.

Prepare the products:

• a pound of minced meat;
• turnip onion head;
• vegetable oil for frying - literally a couple of spoons;
• pasta "feathers" or other products - 200 g;
• spices, salt;
• boiling water.

Cooking:

1. In a multicooker bowl we put chopped onion and minced meat into small cubes. Add vegetable oil and put the slow cooker in baking mode for 10 minutes.
2. Without closing the lid, bring the onion and minced meat to a state of light roasting and then put dry pasta on top. Salt, pepper, pour boiling water, barely covering the pasta - no longer stands in order not to turn the dish into pasta.
3. We set the pilaf cooking mode and wait. After standard time, the dish is ready.

Important: Do not add too much water. Then pasta with minced meat in a slow cooker will be moderately cooked and not wet, and the meat is juicy, but not watery.

With beef

This recipe is remembered by everyone from childhood - mother’s children always cook pasta in a nautical way from boiled beef. It’s very quick and easy to do the same in a slow cooker.Especially if you know how to cook braised beef in a slow cooker. If it is boiled in advance, then the process will take very little time. If not, you have to cook.

We will prepare:

• pasta - 300 g, may be any, but all durum wheat;
• boiled beef - 400 g;
• onion - 1 pc.;
• 20 g butter;
• as much vegetable;
• pepper and salt, as well as parsley to taste.

Progress:

1. Boiled beef should be minced. You can just chop it finely, but if you cook it for children, then it’s easier for them to chew the ground beef.
2. In a slow cooker, you need to put pasta, add salt, pour boiling water so that it covers the contents on your finger, and put a piece of oil. Set the "Paste" mode.
3. In the meantime, it is time to pour vegetable oil into the pan, fry chopped onions and minced boiled beef on it.
4. It is advisable to rinse the finished pasta, put it back in the slow cooker and fill it with minced meat. After stirring, warm up a little and serve. For decoration and taste, you can sprinkle the dish with dill. This is best done at the end of cooking, warming the dish in the slow cooker, but you can also before serving directly on the table.

With minced chicken

Minced poultry can significantly reduce the calorie content of the dish, while minced chicken is much cheaper than beef. To enrich the taste of pasta with chicken, you can add some mushrooms - it will be tastier and more interesting.

To cook pasta navy, take:

• 400 g pasta;
• 350 g of minced chicken;
• mushrooms (e.g. champignons) - 300 g;
• onions - 100 g;
• butter and vegetable oil - 40 g each;
• salt and pepper to your taste, you can add Provencal herbs.

Cooking Pasta:

1. In vegetable oil, first fry the mushrooms, cut into pieces. To do this, pour vegetable oil into the bowl and set the frying mode. Having evaporated the excess water from the mushrooms, pour the chopped onion and continue to fry.
2. Next, lay chicken stuffing in the mass. Lightly fry it too.
3. Now it remains to add the pasta into the bowl and pour hot water there. Salt, pepper the contents and leave in the program "Paste" or "Pilaf" (which is available).
4. Chicken is a bit dry due to its low fat content. Therefore, to soften the taste, you can add a little sour cream or cream to the water and put out already with all the components.

Whip up with stew

Naval pasta with stew is an ideal bachelor dinner. And in the female version it’s a convenient thing if you don’t have time, but you want a hearty and satisfying dish for the whole family and a win-win result.

Many people like these pasta, it is only important that the stew from the cans is of high quality and without additives.

In a slow cooker it turns out even faster, because you do not need to look, follow and drain the water.

Need to buy:

• a packet of pasta (450 g);
• a can of stew - the bigger it is, the tastier the dish;
• a couple of onions;
• pepper, salt, other spices.

Everything is nowhere simpler - chop the onion finely (if you wish, you can add a little carrot). Separate fat from stew and fry vegetables in a bowl on it. If there is little fat, add oil.

Fry in the "Fry" mode, then add the stew and cook everything together. Large pieces need to be divided into fibers for uniformity. Further, as usual - pasta, boiling water and spices. Cook on the "Pilaf" or "Paste" mode, whoever has what.

Tomato Sauce Recipe

Variation on the theme of navy pasta - pasta with tomato sauce. All components are the same, plus Krasnodar sauce or just a tablespoon of tomato paste is added.

You can also add half a half-liter can of Lecho vegetable preserves (store-bought or home-made) to the minced meat fried with onions.

After adding the tomato part, it is time to pour the pasta, pour them with water, salt and put to cook in the usual mode. It will turn out deliciously, although it does not look like the classic “naval” pasta.

Read also:classic navy pasta recipe

With shrimps

Incredibly tasty dish with seafood and pasta.

Would need:

• a pack of spaghetti (500 g);
• a pound of unpeeled shrimp;
• 100 g of any hard cheese;
• cream;
• vegetable and butter - one table at a time. a spoon;
• greens (preferably basil, but you can parsley or dill);
• 2 cloves of garlic;
• salt pepper.

It is necessary to cook pasta to the state of al dente. In the meantime, you can make the sauce. For it, you need to melt the butter in a pan, fry the chopped garlic a little, and, as soon as it gives flavor, put the chopped greens. A couple more minutes and add peeled shrimp. They should be held on fire a little and pour in the cream. As it boils, you need to grate the cheese there. All cooking sauce takes a maximum of 10 minutes.

In a slightly boiling sauce, it is time to add the discarded pasta, mix and warm. The dish should be covered with a lid and laid out on plates in a few minutes.

The difference in cooking in slow cookers Redmont and Polaris

The products of both brands are similar, including in price. The American crock-pot Redmond is more advantageous only in that it has more power than Polaris, which affects the cooking time. However, the difference is also not catastrophic. Both devices have almost the same programs, with the exception of yogurt preparation and pasteurization, which Redmond models have and are not available for the Polaris brand. Everything else is almost the same, including automatic time setting in accordance with the programs.