When there is no way to spend several hours cooking, but starving is not an option, the simplest recipes passed from generation to generation come to mind. These include pasta with sausages. They can be served with various sauces, salads, roasts and spices, which will add an interesting taste and will not leave anyone indifferent.

Simple recipe

Ingredients:

  • Half a packet of pasta of any type;
  • 4-5 sausages;
  • 1 glass of water;
  • Salt;
  • Tomato paste, spices to taste.

At the beginning of cooking, pour water into the pan, wait for it to boil and put dry pasta. Traditionally boil them, salt to taste. Pour water into another container, put sausages, and as soon as the water boils, count 10-15 minutes. Once all the ingredients are cooked, you can serve them to the table. If desired, pour pasta with ketchup, cheese or other toppings and enjoy a delicious and simple dinner.

This is the easiest option, since it does not require frying, stewing and clear tracking of cooking.

However, even a quick recipe can be varied - add carrots, previously fried with onions, or melted cheese.

Oven casserole casserole in the oven

More interesting, but no less fast and simple is the recipe for cooking casseroles.

Ingredients:

  • Pasta 300-400 grams;
  • Sausages 3-4 pcs.;
  • Cheese - 100 grams;
  • Eggs - 2-3pcs.;
  • Cream - 150 ml;
  • Onion - 1 large piece;
  • Garlic - 2-3 cloves;
  • Tomato paste, salt, sugar to taste;
  • Vegetable oil.

The very first action is cooking pasta. It is very important that they be of high quality, from durum wheat, otherwise their natural form will not be preserved and they will stick together. Boil pasta to the state of Al-Dente, so that they do not turn into porridge.

Next we take out the sausages and cut them into small circles.We take a frying pan, pour a little vegetable oil so that the sausages do not become too greasy, and spread the sausages. About 10 minutes, fry them to a delicious crust. As soon as the pasta is cooked, we pour out the water and put them on a colander so that the excess moisture in the glass. We mix the fried sausages with boiled pasta and put them in the form in which they will be baked.

In this recipe, the preparation of the sauce is very important, as it nourishes the food with a pleasant taste and unique aroma. For gravy, take garlic and onions, peel them, wash and finely chop. Put in a heated pan and fry until golden brown, periodically stirring with a spatula. Then we put ketchup or tomato paste, add water. The consistency should be like sour cream. Stir for seven minutes, then put salt, sugar, spices. As soon as the gravy thickens, remove it from the stove.

In a separate container, mix the eggs with cream and beat until light foam. Add the egg mixture to the sauce and mix thoroughly. The resulting substance is filled with pasta with sausages. Sprinkle with grated cheese on top and send to the oven, heated to 180-200 degrees. Pasta with sausages will be ready in 30-40 minutes, depending on the capacity of the oven.

Tasty recipe:pasta with meat

In tomato sauce

For this recipe, you need to boil the pasta, and in a separate container, fry the sausages to a delicious crust. Tomato paste, two bay leaves and a few pinches of salt are added to sausages. With salt, be careful - its dosage depends on the taste of the tomato paste you add. We cook for about 7 minutes frying sausages with tomato over medium heat, and then turn off the stove and mix the pasta with gravy. On top of the food, you can sprinkle with grated cheese, which will melt slightly and give juiciness and astringency to the recipe. After you can serve.

Pasta with sausages and cheese in a pan

Ingredients:

  • Pasta;
  • Sausages;
  • Salt;
  • Cheese;
  • Cream;
  • Vegetable oil;
  • Egg - 1 pc;
  • Milk 3 tbsp. l

The first step is to cook the pasta. Fry sausages in a separate container for 5 minutes, then add boiled pasta and mix thoroughly. Top with egg mixed with cream and milk, salt and leave under cover for up to seven minutes. After turning off the gas, add the grated cheese and enjoy a delicious and simple dinner.

Slow Cooking Recipe

The recipe for pasta with sausages in a slow cooker is similar to the recipe for cooking in the oven. In a slow cooker on the frying program, we cook sausages for 10 minutes, previously cut into small pieces. Then add ketchup or another sauce, salt and put dry pasta. Fill them with half a glass of water, mix and leave on the “pilaf” program for 20 minutes. After the warning signal, drain the water and spread the pasta with sausages on plates.

A similar recipe:multicooker pasta - recipe

Tasty gravy from sausages to pasta

Ingredients:

  • Sausages 4-5 pcs.;
  • Carrot - 1 pc.;
  • Onion - 1 pc.;
  • Tomato paste;
  • Flour - 1 tbsp;
  • Salt, herbs - to taste;
  • Vegetable oil;
  • Water.

Wash carrots and onions, and three on a grater. Onions can be cut into rings. We heat the pan, add vegetable oil and put onion with carrots on the frying pan. When the juice of vegetables stands out, add sausages, cut into pieces, tomato, flour and salt. Flour is needed to thicken the gravy, so the more you put, the thicker the sauce will be. Cook for about 10-15 minutes. Gravy from sausages can be served with meat, side dishes and salads. It is versatile and very tasty.

An interesting recipe "Octopuses"

This recipe features an interesting serving of food.

To prepare, you will need:

  • Dairy sausages - 300 grams;
  • Thin spaghetti - 350 grams;
  • Butter;
  • Salt, sauce to taste.

Sausages should be long and thin. We clean them and cut them into three equal parts. Then we pierce the sausages with dry spaghetti, we can say, we stuff them like a kebab.Add water to the pan, salt it, wait for the boil and put the pasta with sausages. It is necessary to ensure that the pasta is completely sunk in water. Cook without a lid for about 10 minutes. After cooking, carefully put on a colander, drain the water and enjoy the most beautiful serving. Top pasta can be coated with butter for taste. What is noteworthy - after cooking, pasta will not fall apart and “jump out” of sausages, so that both the taste and the form of serving will be preserved. Pour on top with your favorite additives, like ketchup and cheese, and enjoy your meal.

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