The recipe for semolina porridge in milk is quite simple. It does not take much time, besides it can be prepared not only in the standard way on the stove, but also, for example, in a slow cooker.
Material Content:
Semolina porridge in milk - a classic recipe in a saucepan
A quick traditional recipe that can be combined with other ingredients to taste.
Required Products:
- a slice of butter;
- salt and sugar to your taste;
- six tablespoons of semolina;
- a glass of milk.
Cooking process:
- Pour milk into the pan and set it to bask on the stove.
- When the contents begin to boil, carefully pour the indicated amount of porridge, while constantly stirring to make the mass homogeneous.
- Add salt with sugar to taste, keep on the fire for about three more minutes, remove and serve after 10 minutes, seasoned with butter. If the porridge turned out to be liquid, then just hold it on the stove a little more.
How much time to cook semolina porridge
If you want to get a really tasty dish, and not overcooked mass, then you need to know how much to cook semolina porridge.
In the classic version of the preparation, it takes several minutes for the liquid to boil - that is, milk or water. This time is different for everyone and depends on the amount of product and the level of heating of the stove.
After the boiling process has begun and the cereal has been filled up, it needs to be cooked no more than five minutes. And a prerequisite - do not immediately serve it on the table. It is better to put a piece of oil, cover with a lid and let stand for 5-10 minutes, then the dish will become even tastier and richer.
Approximate proportions of milk and semolina
The correct proportions of milk and semolina during cooking are very important for the final result.If you put the wrong ratio, then the porridge will be too thick or very thin.
The use of six tablespoons of dry product per liter of milk is considered standard. But in this case, the mass will be a little liquid, so it is better to spread this amount of cereal in 300 milliliters of milk, stir for a while, then look at the consistency and decide if it is worth adding more liquid or not.
In a slow cooker
Porridge in a slow cooker always turns out to be very tasty and retains all its useful properties.
Required Products:
- sugar and salt to your liking;
- a piece of butter;
- 40 grams of dry cereals;
- about 450 milliliters of milk.
Cooking process:
- All these ingredients are placed in a bowl, add any spices and seasonings as desired and a small piece of oil, mix.
- We set the device in the "Milk porridge" or "Rice" mode for 10 minutes.
- Before serving, put a little more oil in the dish and stir again.
How to cook in milk and water?
Such porridge is less caloric, lighter, but with a pronounced milky taste.
Required Products:
- 8 tablespoons of cereal;
- 400 milliliters of water and milk;
- some butter;
- sugar and salt as desired.
Cooking process:
- Pour the indicated amount of liquid into the pan, it is desirable that it holds heat well, and wait until it boils.
- Pour the selected spices, and then dry cereal. Constantly interfere with the mass, so that it turns out homogeneous.
- Keep 2-3 minutes on low heat, turn off and insist 10-15 minutes before serving.
Read also:what semolina is made of
Liquid porridge in milk
Liquid semolina porridge in milk is prepared as quickly as usual. The only difference in these dishes is more milk.
For cooking you will need:
- half a liter of milk;
- salt, sugar and vanillin as desired;
- butter based on your preferences;
- 50 grams of semolina.
Cooking process:
- Pour the milk into the pan, immediately add half of the specified butter and the selected seasonings.
- After that, put on medium heat and bring to a boil, constantly stirring the mass.
- Gently pour dry cereal, remembering to mix the contents well. Bring to a boil again, hold for about three minutes over low heat and remove from the stove.
- Before eating, it is advisable to let the porridge stand for at least 10 minutes and season it with oil. If, nevertheless, the dish is not as liquid as you would like, add warm milk.
In the microwave
Porridge, cooked in the microwave, tastes little different from the option on the stove. This method is ideal when you need to make just one portion, and not a whole pan.
Required Products:
- two tablespoons of semolina;
- 10 grams of sugar;
- salt to taste;
- about 250 milliliters of milk;
- some butter.
Cooking process:
- Before cooking, pay attention to the power of the furnace, it should be 750-800 watts.
- Take a deep bowl that you can use in the microwave, put the groats there, pour sugar, salt, pour milk and put on for one and a half minutes.
- After this time, add a piece of oil to the container, mix and send to cook for another minute. After which the dish can be served.
Secrets of making porridge without lumps
It turns out that not everyone gets porridge without lumps. But it is they that spoil not only the taste of the dish, but also the look. Many probably remember this unpleasant taste when a lump of unboiled porridge comes across.
To prevent this from happening, you need to observe some nuances:
- Pour cereal into boiling milk or water only. And be sure to mix the contents, while a thin trickle of the component will pour into the pan. This is best done with a whisk.
- Continue to bother even after the porridge is poured, lumps can appear even in those three minutes while you bring the dish to readiness.
- Another way to get rid of lumps is to lightly moisten the cereal with cold water and only then send it to boiling milk.
It is interesting:how to cook semolina porridge
Semolina porridge: calorie content, benefits and harm
Semolina, like all cereals, contains a lot of carbohydrates, but still they are much less than in buckwheat or oatmeal.
Of course, porridge with milk turns out to be more delicious, but it is also more saturated - about 100 calories per 100 grams of product. And if you add oil, and take fat milk, then this number will increase significantly.
Calorie porridge on the water - only 80 calories per 100 grams and this dish does not contain fat, which means it is perfect for diet food. But the taste will be far from ideal.
Manka is very useful not only for a children's growing body, but also for adults, especially those who have stomach problems.
The benefits of semolina porridge:
- Supports liver and heart function due to potassium.
- Calcium strengthens bones.
- Stimulates the functioning of the nervous system and brain, contains antioxidants.
- Helps control weight, and reduces bad cholesterol.
- Protects against cancer cells.
As for the harm, in some cases its use is not recommended due to gluten. It is especially not worth giving this product to very young children with weak digestion - such food is still heavy for them.
People with gluten intolerance can experience allergies, swelling, or even loss of consciousness.
An ideal option for health is a morning breakfast, porridge boiled in milk with water and without various additives. If you combine it with sugar, gravy and jam, you can quickly gain extra pounds.
