Sweet pastries, which were prepared in Russia in the XIII century, are now obtained without unnecessary time. Before you cook manic in a slow cooker on kefir, you should get acquainted with the nuances of performing different recipes and choose the one that will appeal to your taste and taste.

The classic recipe for manna on kefir in a slow cooker

To prepare a manna on kefir, which is familiar to many since childhood, you need to spend a minimum of time and money:

  • semolina - 200 g;
  • kefir - 280 ml;
  • eggs - 3 pcs.;
  • sugar - 240 g;
  • flour - 160 g;
  • butter - 100 g;
  • baking powder - 10 g;
  • vanillin - to taste.

The creation process is as follows:

  1. The cereal is poured with a sour-milk product and aged ½ hour before swelling.
  2. In a deep bowl, the eggs are beaten with sugar until the foam is stable.
  3. The oil is melted and poured into the egg mass, where the semolina with kefir is laid out.
  4. After mixing, the sifted flour and baking powder are added to the mass.
  5. The dough is mixed until a homogeneous structure, and then poured into a bowl prepared with oil.
  6. The equipment is installed on the Baking program with a baking time of 1 hour 10 minutes.
  7. After a sound notification, the lid opens and remains as it is for ¼ hours.

With cherry

Thanks to cherry berries, semolina-based air cake acquires an extraordinary taste with sourness and looks original.

You can prepare dessert from a similar food set indicated in the basic recipe, with an addition of 250 g seedless cherries. The cooking steps are carried out in the same sequence, except for a small addition: the berries boned in flour are added to the dough at the final stage - before putting the mass into the multicooker bowl.

No flour added in the multicooker

Manna without flour is prepared from almost the same products, excluding flour, butter and egg, and according to the same algorithm as in the basic recipe. However, for the best result, it is worth keeping the kefir drenched semolina for an hour.

Egg-free recipe

If a person is allergic to an egg product, do not despair. Lush and delicate manna can be prepared very simply without using them.

To do this, it is enough to prepare the following components:

  • semolina - 300 g;
  • kefir - 400 ml;
  • sugar - 230 g;
  • flour - 160 g;
  • butter - 100 g;
  • soda - 3 g;
  • salt - a pinch;
  • vanillin, cinnamon - to taste.

Cooking product is prepared as follows:

  1. Semolina is mixed with salt, sugar, melted butter and kefir.
  2. After 40 minutes, during which the semolina should increase at least twice, soda, sifted flour and seasoning are added to the mass.
  3. The dough is mixed to homogeneity, so that the pie turns out without lumps, and is laid out in a bowl.
  4. Baking is carried out in the "Baking" mode for ⅔ hour.
  5. After a sound notification of readiness, the cake is allowed to cool down a bit, and then it is removed from the multicooker bowl using the steam cooking container.

Cottage cheese mannik on kefir

Hearty pastries, rich in nutrients due to the content of cottage cheese, are perfect for children, who don’t feel love for pure curd products.

To create a pie you will need:

  • semolina - 300 g;
  • kefir - 100 ml;
  • sugar - 230 g;
  • butter - 70 g;
  • eggs - 2 pcs.;
  • cottage cheese - 150 g;
  • baking powder - 10 g.

To create a gentle baking:

  1. Yolks and proteins are separated into different containers.
  2. Sugar is added to the dishes with the yolks, and the contents are whipped to a viscous consistency with a mixer or blender.
  3. Then, cottage cheese, kefir, baking powder, softened butter and semolina, grated through a large sieve, are added to the yolk mass.
  4. When the mass mixes well, it is left for a short time alone.
  5. Proteins in a different capacity are whipped to a resistant foam and gradually interfere with the dough.
  6. The finished dough is moved into the multicooker bowl, which is pre-lubricated with butter.
  7. Dessert is baked on the Baking program for 1 hour.
  8. After readiness, the cake remains in the slow cooker until completely cooled.

With apples

Mannik on kefir with apples is an appetizing dish that is not only economical, easy to execute, but also very nutritious.

To create an airy and fragrant cake you will need:

  • semolina - 210 g;
  • kefir - 400 ml;
  • sugar - 150 g;
  • butter - 10 g;
  • eggs - 4 pcs.;
  • apples - 400 g;
  • baking powder - 10 g.

To treat household members or unexpectedly guests:

  1. Semolina with sugar is poured into a deep bowl and poured with kefir.
  2. After mixing, the mass is infused for ½ hour.
  3. While the dough is coming up, apples are prepared: cores are removed from the peeled fruits, after which they are rubbed on a coarse grater.
  4. Eggs are driven into the increased semolina, the apple chips are laid out and the baking powder is added.
  5. When everything is mixed, the finished dough is laid out in a greased bowl and leveled with a wooden spatula.
  6. Baking is carried out in the "Baking" mode for 1 hour before the sound signal.

With pumpkin

When in winter, a large pumpkin is cut to use only one part, the question arises of what to do with the remaining vegetable. Mannik with pumpkin is a good solution that will appeal to both adults and small family members.

To implement such a recipe, you need to prepare the following ingredients:

  • semolina - 220 g;
  • pumpkin - 300 g;
  • kefir - 140 ml;
  • sugar - 100 g;
  • butter - 10 g;
  • flour - 50 g;
  • eggs - 2 pcs.;
  • soda - 3 g;
  • vinegar - to extinguish;
  • sunflower oil - 50 ml.

To treat family members with a vitamin dessert:

  1. In a deep bowl semolina is mixed with kefir and sunflower oil.
  2. The pumpkin is boiled and grinded with a blender to the consistency of mashed potatoes, and then sent to the swollen semolina.
  3. In a separate bowl, beat eggs with sugar.
  4. The egg mixture is sent to the test from semolina.
  5. At the end, the flour interferes in the dough and soda, slaked with vinegar, is added.
  6. The finished mass is laid out in a bowl and baked in the “Baking” mode for 65 minutes.

Airy and crumbly manna on kefir with cocoa

Chocolate mannik with amazing taste will decorate any table.

 

To impress guests with beautiful and delicious pastries you will need:

  • semolina - 160 g;
  • kefir - 200 ml;
  • eggs - 2 pcs.;
  • sugar - 130 g;
  • Cocoa - 60 g;
  • baking powder - 10 g;
  • vanilla sugar - 10 g.

When executing a semolina-based chocolate cake recipe:

  1. Semka is poured with kefir and infused.
  2. In a separate bowl, beat the yolks, granulated sugar and vanilla sugar.
  3. Then the swollen semolina is mixed with cocoa, a baking powder of the yolk mass, into which proteins are gradually introduced.
  4. If the dough is too liquid, sifted flour is added to it until the consistency of thick sour cream.
  5. Mannick is baked in the “Baking” mode for 60-70 minutes.

Thus, based on semolina, you can create a gentle, airy cake that will appeal to all households and guests. And with the help of a slow cooker, the process of creating sweet pastries becomes almost invisible.

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