If you want to create an inexpensive, simple, but very tasty dessert, manna on sour cream is the best option. It takes a small amount of time to cook it - 50 minutes, and the output is an amazingly light and airy cake.

How to cook manna on sour cream - a classic recipe in the oven

Recipe Components:

  • Butter - 0.03 kg;
  • Wheat flour - 0.16 kg;
  • Semolina - 0.2 kg;
  • Sour cream - 0.25 kg;
  • Sugar - 0.2 kg;
  • Three eggs;
  • Salt to taste.

Cooking steps:

  1. We start the recipe with the preparation of semolina. It is necessary to pour sour cream and wait 60 minutes. This time is necessary for the cereal to swell.
  2. Beat the eggs in a separate bowl, pour sugar and salt. Whisk together with a whisk, then add a piece of butter and mix again.
  3. Pour semolina with sour cream into the egg mixture, add flour there and bring the whole mass to homogeneity, make the dough.
  4. The baking dish can be greased with vegetable or butter, and then dump the dough into it.
  5. Preheat the oven to 200 degrees and insert the mold with the future manna. Baking time - 40 minutes.
  6. To check whether the cake is baked well, use toothpicks by simply piercing the dough.

Mannik on sour cream in a slow cooker - a step by step recipe

In a slow cooker, the dish will cook twice as fast, in addition, you do not have to wash a bunch of dishes. You can add any dairy product as you wish to the recipe, the proportions will remain the same.

List of ingredients:

  • Kefir - 0.25 kg;
  • Flour - 0.16 kg;
  • Semka - 0.2 kg;
  • Sugar - 0.18 kg;
  • Soda - 12 gr;
  • Butter - 0.1 kg.

Cooking:

  1. Dissolve semolina in kefir and leave in this condition for an hour.
  2. Free eggs and beat with sugar.
  3. Melt the butter until liquid and pour in the egg mass.
  4. Mix all of the above ingredients, add soda and salt and knead the dough.
  5. Pour the mass of sparse dough into the multicooker bowl, pre-lubricating it with a piece of oil.
  6. In the kitchen appliances program, set the “baking” function, set the timer for 25 minutes.
  7. Instead of soda, a baking powder and a little vanilla can be added to the recipe to add flavor.

Egg-free recipe

What you need to take:

  • Semolina - 0.2 kg;
  • Wheat flour 1 grade - 0.24 kg;
  • Sugar - 0.2 kg;
  • Vegetable oil - 50 ml;
  • Soda - 14 gr;
  • Raisins or nuts to taste.

Cooking process:

  1. Pour sugar into semolina. Pour the mixture with water at room temperature and leave for 20 minutes.
  2. After the semolina has been infused, add soda and vegetable oil to it.
  3. Mix the whole mass with flour and knead the dough. Try to make it look like a consistency of thick sour cream.
  4. You can put nuts, raisins, or other fruits that you like in it.
  5. Oil the baking dish and send together with the contents to the oven, heated to 220 degrees. The time is 40 minutes.
  6. After the cake is baked, it is recommended to sprinkle with powdered sugar.

Read also: mannik with cottage cheese

Sour cream semolina pie with butter

 

The use of butter adds to the manna recipe on sour cream in the oven a special softness and tenderness.

Components:

  • Butter - 0.1 kg;
  • Semolina - 0.2 kg;
  • Sour cream - 0.1 kg;
  • Two chicken eggs;
  • Flour - 0.2 kg;
  • Soda - gr;
  • Sugar - 0.15 kg.

How to cook:

  1. Thaw oil and melt, pour sour cream to it.
  2. Break eggs into a mixture and pour granulated sugar. Mix everything thoroughly so that there are no lumps, it is recommended to process the entire mass with a mixer.
  3. In a homogeneous milk mass, gradually pour flour, semolina and soda.
  4. Infuse the mixture for 20 minutes.
  5. The baking sheet must be greased with the same butter.
  6. Put the dough in it.
  7. Put the oven at a temperature of 200 degrees. Time is 30 minutes.

The recipe for lush and crumbly manna on sour cream with cottage cheese

The taste of a simple semolina pie can be diversified by adding cottage cheese to it. The dessert will be nutritious, juicy and tender.

List of ingredients:

  • Cottage cheese - 0.3 kg;
  • Sugar - 0.16 kg;
  • Semka - 0.2 kg;
  • Sour cream - 0.1 kg;
  • Three eggs;
  • Baking powder (or soda) - 12 gr;
  • Vanillin to taste.

Cooking Instructions:

  1. Pour sour cream into the cottage cheese, add fresh egg yolks, sugar and vanilla.
  2. Pour semolina and baking powder into the same mixture.
  3. Bring mixture to uniformity.
  4. Add the egg whites to the bowl.
  5. Properly prepare the cookie cutter and put the dough into it.
  6. Preheat the oven of the gas stove to a temperature of 180 degrees and put the future mannik inside.
  7. Cooking time - 40 minutes. The state of the pie can be checked with a toothpick. If the dough is baked, the stick will remain dry.

Mannik on sour cream without flour

 

The recipe for semolina pie was invented by the housewives in the absence of flour in the kitchen. It is prepared very simply. No need to knead the dough and wait for it to rise.

Component List:

  • Semolina - 0.2 kg;
  • Sugar - 0.2 kg;
  • Sour cream - 0.1 kg;
  • Three eggs;
  • Baking soda - 6 gr.

How to cook:

  1. Break the chicken eggs into a separate bowl and beat well.
  2. Pour sugar, sour cream, semolina and soda to them. Mix.
  3. We leave the resulting mass for half an hour to insist. This is done so that the semolina is swollen, and the base of the pie has acquired the necessary density.
  4. We pour the dough into the pre-processed form and put it in the oven. Its temperature is 180 degrees. Time is half an hour.

Chocolate Mannica Recipe

Chocolate will help to make the seemingly most ordinary dish a refined, incredibly delicious dessert.

Product Set:

  • Two eggs;
  • Semka - 0.2 kg;
  • Sugar - 0.2 kg;
  • Sour cream - 0.25 kg;
  • Cocoa powder - 50 gr;
  • Soda - 6 gr.

Cooking:

  1. Beat the eggs in a bowl and beat, while adding sugar, cocoa, soda and sour cream. Process in a mixer.
  2. Pour semolina into a homogeneous mixture and mix with the contents in a bowl.
  3. After half an hour, you can turn on the oven and wait until it warms up to 180 degrees.
  4. Lubricate the baking dish or pan. Put the dough there and bake for 40 minutes.
  5. At this time, you can figure out how to decorate the dessert. It can be icing sugar, icing, special sprinkles, butter cream or cinnamon.

Mannik is a very simple, but at the same time tender and tasty dessert. Add to your classic recipe your favorite ingredients, such as fruits, berries or chocolate. This dish will bring a special twist to your dinner.

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