Manti in a slow cooker for a couple - 7 cooking recipes

Everyone can cook manti in a slow cooker for a couple. It is important not to overexpose the products inside, otherwise they will boil and turn into porridge. But with the right choice of ingredients and observing the cooking technology, you get a juicy, tasty and aromatic second dish.

Classic manti in a slow cooker

A traditional Uzbek dish of manti is prepared with fatty meat. If it is not possible to use lamb, pork is suitable. It is recommended to add fat to less fatty meats.

Important: meat on manti is not chopped into minced meat, as, for example, in the filling of dumplings. He is chopped with a knife as finely as possible.

Redmond (Redmond)

What to make the dough from:

• 2 measuring cups of high-grade flour;
• 1 cup filtered filtered cold water;
• large egg;
• a pinch of salt.

It is interesting:Uzbek manti test recipe

Cooking the filling will require the presence of such products:

• a pound of meat;
• 3 onions;
• 3 garlic prongs;
• 50 g of lubricating oil;
• spices according to preferences and to taste salt.

Step-by-step algorithm of actions:

1. Sift in a convenient container the entire declared amount of flour. Form a hole in it and pour water slowly. Shake the egg and send there.
2. Sprinkle with salt and knead a rather tight dough. Make a ball, cover with a towel and remove for a while.
3. Rinse a piece of meat and chop it as small as possible. Peel, chop, combine vegetables with meat, season and salt.
4. Mash the base from the dough, roll it out and cut into medium-sized diamonds. Distribute the filling with a dessert spoon, fix the edges of the workpieces with an "envelope", connecting them with each other.
5. Soften a little oil and coat with a plastic container for a double boiler.Fill the bowl in advance with the required amount of water. Put a basket with manti there.
6. Set the “Steamer” mode for half an hour. Grease the manti on top with the remaining oil.

Serve a hot dish with mayonnaise or sour cream. Garnish with greens, if desired.

Polaris (Polaris)

Components:

• a pound of fine flour;
• half a glass of cold water in the dough;
• large egg;
• 1 tsp ordinary fine salt for dough;
• up to a pound of lamb (you can take beef);
• 200 g of fat (if the meat is lean);
• 0.4 kg of onions;
• half a glass of water to the filling;
• salt and spices.

How to knead the dough and cook manti in a slow cooker:

1. Sift flour, salt. Make a deepening in it, fill it with water and an egg. Mix with a spoon.
2. Place the dough on the board and knead with your hands until you feel elastic. Put in a plate and cover with cling film or a towel, leave to "rest" for half an hour.
3. Grind meat with a sharp knife. Small cut onion with fat. Attach water, stir all the ingredients of the filling.
4. Knead the dough again. Roll out a “sausage” 4 cm wide. Cut into small pieces, roll them in flour and roll them in round pieces.
5. Fill the filling circles with a tablespoon. Fashion manti.
6. Pour water into the multicooker pan, oil the plastic double boiler. Place the manti there and cook in the “Steaming” mode for 25 minutes.

Philips (Philips)

Components:

• one and a half glasses of flour;
• ¾ cup of water;
• egg;
• 150 g of beef and pork;
• 2 tablespoons of mutton fat;
• 1 onion;
• seasonings, cilantro greens.

How to make manti in a slow cooker for a couple:

1. Attach the egg to the flour with water and salt. Make a dough and place in a bag for 30 minutes.
2. Send meat, vegetables, lard and seasonings to the meat grinder. But if possible, it is better to cut the meat with a knife.
3. Roll out the dough, cut into squares about 10x10 cm. Fill them with meat composition and cover the edges with a bag.
4. Pour water into the slow cooker and wait for it to boil. Manty fill the container for steaming, place it in the bowl.
5. Set the “Steam cooking” mode for 50 minutes. Oil ready manti.

Moulinex (Mulinex)

Products for the test:

• glass of water;
• a pound of flour;
• egg;
• third of tsp salt.

For filling:

• a pound of lamb;
• 100 g fat tail;
• 3 onions and 3 garlic cloves;
• optionally pepper and salt.

How to cook manti in the Mulinex multicooker:

1. Combine water and egg with flour. Throw salt and knead the dough with your hands. You need to do this for about half an hour. Then it is sent to the cold for 2 hours, and preferably more.
2. Wash the meat, chop finely. Chop fat and vegetables, mix with lamb. Sprinkle with pepper and salt, make uniform.
3. Roll out the dough in a thin layer and cut into squares. Fill each with a spoon of meat filling and form manti.
4. Fill the bowl with seven glasses of water. Oil container for steam and put manty in it. Cook for 50 minutes in Steaming.
5. Ready manti is poured with butter and decorated with greens.

Tip: the more onions, the more juicy the finished dish will turn out. In any recipe, you can add it more if you want.

Panasonic (Panasonic)

What is needed:

• half a glass of water;
• a glass of white flour;
• 300 g of fatty meat;
• 30 g of fat;
• 1 egg
• 8 medium onions;
• tsp salts;
• a mixture of peppers.

Step-by-step cooking instructions:

1. In the flour sifted on the table, add water and an egg with salt. Make a tight elastic dough, kneading it for 20 minutes. Put in a bag or cover with a towel. Leave for a quarter of an hour.
2. Chop onion and meat very finely. The volume of onions should be 1.5 times more. Mix foods, salt and pepper.
3. Pour 4 to 5 glasses of water into the bowl. It should boil in a steaming program. At this time, you should roll out the dough of medium thickness, cut the rounds in it and roll them twice as wide.
4. Distribute a tablespoon of the filling into each piece of dough. Lay on top of the thinnest plate of fat. Cover the edges of the blanks and form “envelopes”.
5. Dip each mantle in oil and place in a steam basket.Install it in place, close and program the device in double boiler mode for 40 - 45 minutes.

It is interesting:manti

Lazy manti in a slow cooker

What to cook from:

• 0.4 kg of flour;
• 0.5 kg of minced beef and pork;
• 2 eggs;
• 100 ml of water;
• 1 onion and head of garlic;
• seasonings, salt, a mixture of peppers.

Recipe:

1. Put the flour in a slide, in the middle - eggs, salt and water. Knead elastic dough. Set aside for a quarter of an hour.
2. Finely chop the onion and garlic, add to the minced meat. Sprinkle with salt and spices.
3. Roll out the rectangle from the dough. Distribute the minced meat and, if desired, sprinkle it with chopped herbs.
4. Roll the dough on a wide side. Tie tightly from the edges.
5. Lubricate the steam container with oil and lay the “roll” in a spiral. Parts of the dough should not touch each other - the dish will increase.
6. Lubricate the workpiece with vegetable oil on top. Pour water into the bottom of the device and place lazy manti on top.
7. Cook the dish in a double boiler for about half an hour, and then cut into 5 cm slices.

How to cook frozen manti

In a slow cooker, frozen manti is prepared in the following way:

1. Fill the bowl with water by a third. Lubricate the steamer with vegetable oil.
2. Put frozen manti on it. There should be a small distance between the products so that they do not stick together.
3. Set the double boiler mode for 40 - 50 minutes. Serve the finished dish with sauce or pour oil.

Tables: cooking time in different multicookers

Depending on the type of multicooker, the preparation time of manti will be different.

* the time in the table is indicated in minutes

Manti cooking time depends on the power of the multicooker. The larger it is, the faster the water boils, and the process will be more active.

What to do if there is no mode for cooking manti

Tips for cooking manti, if the multicooker does not have the appropriate mode:

1. Oil the bottom with vegetable fat, put the manti there. Pour half a glass of water and set the "Extinguishing" mode for half an hour. At the beginning of the process, the manti should be moved with a spatula a couple of times, so that they do not exactly stick to the bottom.
2. You can use the modes "Cooking", "Soup" or "Stew", also setting the container for steam.
3. If there is no container, you can use a strainer or colander. However, this is not always convenient.

Manti - a wonderful hearty dinner. They are also suitable as a second course. They are served in their own form, without side dishes, pouring oil or with sauce in a separate plate.