Cabbage marinade - 10 recipes

Want to please yourself with pickled cabbage? You do not have to spend a lot of time waiting. But in order to enjoy the food, you need to prepare the right marinade for cabbage. For different types of heads of cabbage, their recipes are suitable. Learn about the intricacies of cooking in this collection.

Quick salted cabbage under a hot marinade

Pickled cabbage is considered a welcome guest on any tables since ancient times. It perfectly complements fish and meat.

Ingredients:

• cabbage - 2100 g white cabbage;
• laurel - 5 sheets;
• carrot - 1 pc.;
• sugar - 8 tbsp. spoons;
• garlic - 3 cloves;
• salt - 4 tbsp. spoons;
• water - 1100 ml;
• vinegar - 200 ml table;
• oil - 210 ml sunflower.

Cooking:

1. Cut the cabbage larger.
2. Grate a carrot.
3. Chop the garlic cloves. Mix with carrot chips.
4. Lay out in a container in layers.
5. Pour sugar into the water. Attach the salt. Pour vinegar, oil. Place a laurel. To mix. Boil. Get marinade.
6. Pour the vegetables. Install oppression. Stand for three hours.

Sliced ​​marinade for cabbage

This option is suitable for lovers of large pieces of cabbage. The recipe is designed for a head of cabbage weighing two kilograms. Use white cabbage.

Ingredients:

• salt - 2 tbsp. spoons;
• pepper - 4 peas allspice;
• oil - 240 ml vegetable;
• water - 1 liter;
• sugar - 3 tbsp. spoons;
• pepper - 6 peas black;
• vinegar - 100 ml (9%).

Cooking:

1. To boil water. Fall asleep with sugar. To salt. Place peppercorns. Boil for seven minutes.
2. Pour vinegar into the oil. Stir. Pour the vegetable with the resulting marinade.
3. For pickling it will take a day.

White cabbage in a marinade with cranberries

A simple cooking option that will delight everyone with an ideal taste.

Ingredients:

• granulated sugar - 1 tbsp. a spoon;
• oil - 240 ml sunflower;
• cabbage - 2100 g white cabbage;
• water - 1000 ml;
• vinegar - 240 ml;
• carrot - 2 pcs.;
• cranberries - 45 g;
• salt - 1 tbsp. a spoon.

Cooking:

1. Chop the head out. Chop carrots.
2. Pour salt into the water. Sprinkle with granulated sugar. Pour in oil. Heat up. The fluid should be bubbling. Sugar crystals - dissolve.
3. Pour in the vinegar. Stir.
4. Mix vegetables. Pour cranberries. Mix.
5. Pour marinade. Stir. Cover with a press. To withstand two days.

Garlic pickle

The vegetable turns out to be spicy in taste. Pickled quickly. It takes only eight hours to survive and you can enjoy a delicious snack.

Ingredients:

• cabbage - 2100 g;
• oil - 210 ml sunflower;
• water - 510 ml;
• carrot - 220 g;
• salt - 2 tbsp. spoons;
• garlic - 4 large cloves;
• sugar - 210 g;
• vinegar - 210 ml (9%).

Cooking:

1. Grate carrots.
2. Chop the head out.
3. Cut garlic cloves into two parts. Stir prepared ingredients.
4. Warm up the water. Pour sugar, then salt. Stir. When crystals disappear, add oil. Add vinegar. Stir.
5. Pour the vegetables. Leave to marinate.

Marinade for seaweed - fast and tasty

It tastes good. It can be consumed as a snack for meat or fish dishes. The recipe is designed for half a kilogram of seaweed.

Ingredients:

• water - 1000 ml boiled;
• cloves - 5 pcs.;
• salt - 1 tbsp. a spoon;
• allspice - 0.5 tsp;
• laurel - 2 leaves;
• vinegar - 2 tsp (9%);
• sugar - 1 tsp.

Cooking:

1. Warm up the water. Put salt and granulated sugar. Dissolve. Add pepper. Stir. Place a clove. Throw a laurel. Boil. Boil for four minutes.
2. Cool. Pour in the vinegar. Stir.
3. Pour the cabbage and insist for seven hours.

We pickle with beets at home

Thanks to the marinade for cabbage with beets, the vegetable will turn out to be crispy and slightly sweet.

Ingredients:

• cabbage - 2100 g white cabbage;
• pepper - 6 peas;
• beetroot - 320 g;
• laurel - 3 leaves;
• carrot - 200 g;
• sunflower oil - 240 ml;
• garlic - 5 cloves;
• sugar - 6 tbsp. spoons;
• water - 1100 ml;
• salt - 2 tbsp. spoons;
• vinegar - 150 ml (9%).

Cooking:

1. Chop the head out. It should be square pieces.
2. Cut the beetroot into strips.
3. Chop the carrots.
4. Garlic cloves will need plates.
5. Take the biggest jar. Spread in layers. Cabbage pieces, beetroot, then carrot chips. Cover with garlic. Repeat several times. The layer should end on beets. When laying out tamper.
6. Salt with water. Add sugar. Throw peas and laurels. Boil.
7. Laurel to get it. Pour in oil. Pour vinegar. Mix. Pour the vegetables. Survive for half a day.

Cauliflower Marinade Recipe

It has amazing taste. The recipe is designed for forks weighing two kilograms.

You should choose cabbage with dense heads that have not yet blossomed and are cream or white. There should be no dents or specks on the surface.

Ingredients:

• salt - 3 tbsp. spoons;
• vinegar - 250 ml wine;
• olive oil - 120 ml;
• sugar - 50 g;
• water - 1000 ml.

Cooking:

1. Mix salt with sugar. To fill with water. Add oil. Boil.
2. Pour vinegar. Boil.
3. The resulting marinade immediately pour the vegetable.

Based on vinegar with bell pepper

This variation harmoniously combines sweet and sour notes. Getting ready fast. You can store for three weeks.

Ingredients:

• vinegar - 100 ml (9%);
• carrot - 230 g;
• laurel - 1 leaf;
• salt - 2 tbsp. spoons;
• allspice - 2 pcs. peas;
• Bulgarian pepper - 230 g;
• cloves - 2 pcs.;
• garlic - 7 cloves;
• cabbage - 1.5 kg;
• oil - 100 ml vegetable;
• water - 500 ml;
• sugar - 100 g.

Cooking:

1. Chop the cabbage.
2. Chop the carrots.
3. Pepper is better to use red. Slice any shape.
4. Chop the garlic cloves.
5. Mix vegetables.
6. Stir sugar and salt. Fill with oil. Add water. Boil. Boil for five minutes.
7. Throw spices. Pour in the vinegar. Stir. Cover with a lid. Hold for five minutes.
8. Tamp the vegetables well.
9. Pour marinade.
10. Put oppression on top.
11. Stand for seven hours.

Quick - with raisins

Spicy in taste and quick snack, will delight you not only on a normal day, but will also become a highlight on the festive table.

Ingredients:

• carrot - 3 pcs.;
• white cabbage - forks;
• apple - 1 pc.;
• salt - 1 tbsp. a spoon;
• vinegar - 100 ml (6%);
• sunflower oil - 125 ml;
• sugar - 125 g;
• water - 500 ml;
• onion - 2 pcs.;
• raisins - 150 g;
• garlic - 2 cloves.

Cooking:

1. Chop forks. Sprinkle with salt. Grind.
2. Rub the carrots.
3. Chop the onion.
4. Grind an apple, it is better to use coarse grater.
5. Chop the garlic cloves.
6. To mix. Fall asleep raisins.
7. To boil water. Pour granulated sugar. Pour oil. Boil. Pour in the vinegar.
8. Pour the vegetables. Mix. Give half a day to brew.

With turmeric

The workpiece is obtained amazing color and amazing taste.

Ingredients:

• bell pepper - 1 pc.;
• white cabbage - 950 g;
• sugar - 100 g;
• table salt - 45 g;
• carrots - 1 pc.;
• garlic - 1 clove;
• vinegar - 100 ml (9%);
• oil - 50 ml refined;
• laurel - 4 leaves;
• cloves - 5 buds;
• allspice - 1 teaspoon peas;
• turmeric - 1.5 teaspoons.

Cooking:

1. Chop vegetables: cabbage will be needed in large pieces, the rest - in strips. To mix.
2. Throw pepper. Add the clove buds. Place laurel and peppercorns. Fill with oil. Sprinkle with turmeric. Mix.
3. Pour salt into granulated sugar. Stir. To fill with water. Pour in the vinegar. Boil. Pour in food. Mix. To sustain a day.

Sauerkraut marinade

This recipe will produce a delicious and very crispy snack.

Ingredients:

• sugar - 2 tbsp. spoons;
• cabbage - 2300 g;
• salt - 2 tbsp. spoons;
• laurel - 4 leaves;
• carrot - 2 pcs.;
• water - 1450 ml;
• black pepper - 2 peas.

Cooking:

1. Chop the head out. Grate the carrots. Throw pepper. Add laurel. Mix. Put in a jar.
2. Pour salt into sugar. To fill with water. Mix. Pour the vegetables. Insist for three days.