Marinade for fish is a great way to make it more delicious, soft and rich. The right choice of marinade is the first condition, ensuring the culinary quality of the finished dish.

Marinade for fish - a classic recipe

The classic recipe is the simplest, but no less tasty.

Required Products:

  • sugar, salt, pepper - a pinch;
  • one carrot and onion;
  • two tablespoons of tomato paste.

Cooking process:

  1. We clean the vegetables, grind in any way and fry for several minutes in a pan.
  2. Season with spices, add tomato paste, a little vinegar can be added if desired. We are waiting for the mixture to boil, the marinade is ready.

Vegetable Carrot and Onion Marinade

Marinade made from carrots and onions can be considered a basic recipe, since it is prepared almost as well as classic.

Required Products:

  • 0.25 liters of tomato juice;
  • two carrots and two onions;
  • seasoning to your liking.

Cooking process:

  1. Vegetables must be peeled, chopped onion into rings, put in a pan, fry until beautiful color and mix with grated carrots. Hold for a couple of minutes on fire and pour in tomato juice.
  2. Season the mixture with selected spices, cook for about 10 minutes, after which you can lower the fish into the marinade.

Cooking in sweet and sour marinade

Required Products:

  • any seasoning to taste;
  • a spoonful of lemon juice;
  • 20 grams of tomato paste;
  • carrots and onions;
  • a small spoon of honey.

Cooking process:

  1. Cut the onion into small pieces, mix with honey and spread in a pan. Then add crushed garlic, spices and very little vegetable oil.
  2. We send the grated carrots there, simmer for a couple of minutes and mix with tomato paste.
  3. Pour lemon juice a minute before cooking and put greens if desired.

Mustard soy sauce

Fish under the marinade prepared according to this recipe turns out to be very interesting and spicy in taste.

Required Products:

  • a large spoonful of mustard, not too sharp;
  • three tablespoons of soy sauce;
  • 20 milliliters of olive oil.

Cooking process:

  1. This sauce is prepared very easily - just mix all the ingredients. You can add some more spices to your taste.
  2. 2. The fish is placed in the marinade, holds for at least 20 minutes, after which it is cooked.

Marinade for red fish with garlic and paprika

You can cook any marinade for red fish, it will still turn out delicious, but this recipe will give the dish a special charm.

Required Products:

  • five tablespoons of olive oil;
  • 2 cloves of garlic;
  • a large spoon of ground paprika;
  • any other seasonings to your taste.

Cooking process:

  1. Peel the garlic, first cut into small pieces, and then crush using something solid.
  2. Add paprika to it, selected spices, you can add a little salt. Pour in the oil and mix until smooth. The result should be gruel. We well smear fish and cook in the oven.

Steamed Fish Sauce

Steam dishes are not always tasty and almost always are not very beautiful. In addition, during such processing, many spices lose their properties.

You can make the fish saturated and aromatic with the help of marinade.

Required Products:

  • herbs and spices to your taste;
  • a small spoonful of mustard;
  • one yolk;
  • a spoonful of lemon juice;
  • 40 grams of sour cream.

Cooking process:

  1. Separate fresh herbs from the branches, grind in a blender and lightly salt, then put sour cream, mustard, the specified amount of lemon juice and yolk to it. Beat all this again and remove for a while in the refrigerator.
  2. After about 20 minutes, hot fish can be watered with chilled sauce. Try it, you may have to salt it a little more.

Mackerel to taste like red fish: marinade recipe

Making mackerel to taste like red fish marinade is very simple. Let's review the recipe.

Required Products:

  • 2 tablespoons of vinegar;
  • ground black pepper;
  • dried cloves - five branches;
  • 3 grams of coriander;
  • 0.3 liters of water;
  • 5 peas of black pepper;
  • two small spoons of salt;
  • 30 milliliters of vegetable oil.

Cooking process:

  1. Pour the indicated amount of water into the pan and wait until it boils.
  2. Add to the water all the listed ingredients except the vinegar and keep on the stove for no more than two minutes.
  3. Leave the marinade to cool, then put the vinegar, mix thoroughly. Fill the mixture with fish and let it brew in the refrigerator for 24 hours.

Delicious marinade for river fish

In general, this is a universal recipe. It can be used for pickling both river and sea fish.

Required Products:

  • 100 grams of salt and as much sugar;
  • three bay leaves;
  • litere of water;
  • coriander, black pepper, cloves;
  • 0.1 liters of vinegar.

Cooking process:

  1. Pour water into a saucepan, set to heat, and when the contents boil, add all the components listed in the list except vinegar. Hold on a plate until the salt dissolves with sugar.
  2. Leave the mixture for a while, so that it cools well, and mix with vinegar.
  3. We completely cover the fish with the prepared filling and leave it to soak for a day in a cold place.

Extraordinary Ginger Mint Marinade

Despite this name, the marinade is light and gives the dish a freshness.

Required Products:

  • fresh ginger root;
  • a pinch of salt;
  • 40 grams of mint leaves;
  • olive oil - 2 large spoons.

Cooking process:

  1. We clean the ginger root, wash it, let it dry, and then grind it with a fine grater. The root is needed small - about five centimeters long.
  2. Fresh mint leaves, first cut into pieces, then put to ginger and rub with something heavy.
  3. Pour olive oil into these ingredients, salt and mix thoroughly.
  4. Ready marinade should be coated with all the fish. To taste, several slices of lemon and sprigs of mint can be put inside. Also leave a little sauce, it will be good for them to water the fish on top again, before baking.

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