Duck meat has a specific taste and unusual aroma. For cooking, the whole carcass is often used. Therefore, in order for the meat to come out more tender, juicier and tastier, it is necessary to soak it in duck marinade.

Classic Duck Marinade with Lemon

It is important to prepare the correct marinade for the duck before baking in the oven. Then the meat will turn out not only juicy, but also soft.

Ingredients:

  • duck - 2700 g;
  • vegetable oil;
  • honey - 3 tbsp. spoons;
  • pepper;
  • lemon juice - 3 tbsp. spoons;
  • salt;
  • mustard - 3 tbsp. spoons;
  • onions - 1 pc.;
  • potatoes.

Cooking:

  1. Fry onion half rings in oil. Salt the carcass and sprinkle with pepper.
  2. Honey will need liquid. Melt the candied component in the microwave, but do not bring to a boil. Pour juice. Add mustard. Stir.
  3. Grate the resulting marinade. Send pickled for four hours in the cold.
  4. Chop onion and mix with frying. Add salt and duck to the abdomen. Bake an hour in the oven (195 degrees).

Pickling a bird in wine

For cooking, you will need a special form - ducklings. The dish will turn out original in taste and very fragrant.

Ingredients:

  • duck - 1300 g;
  • parsley - 2 branches.
  • water - 240 ml;
  • carrot - 1 pc.;
  • dill - 2 branches;
  • flour - 2 tbsp. spoons;
  • onion - 1 pc.;
  • black pepper;
  • garlic - 4 cloves;
  • Provencal herbs;
  • wine - 450 ml;
  • salt.

Cooking:

  1. Slice the bird into pieces, which should have a portion size. Blot with a paper towel. Sprinkle with pepper and salt. Grind. Pour with wine and hold for three hours.
  2. Warm up the pan. Do not pour oil. Place duck pieces (the wine will leave, it will come in handy). Hold until a crust of a beautiful golden color appears.
  3. Vegetables will be needed in large pieces.
  4. Send the fried meat to the ducklings.Put out the vegetables. Pour fat from the pan. Place the garlic slices. Pour the wine in which the duck was pickled. Add water. To salt. Cover and simmer for minimum three hours.

Duck marinade with mustard and honey

To get rid of the specific flavor of duck meat, always marinate before cooking. Marinade with mustard and honey will help to make the dish more tender and saturate with a delicious aroma.

Ingredients:

  • water - 240 ml;
  • duck - 1 carcass;
  • pepper;
  • honey - 2 tbsp. spoons;
  • salt;
  • mustard - 2 tbsp. spoons.

Cooking:

  1. Put mustard in honey. Stir. Salt the carcass. Sprinkle with pepper and pour over the marinade. Grind. Cover with cling film and set aside for three hours.
  2. Place on a baking sheet. Pour in water. Place in the oven (195 degrees). It will take an hour to cook.

Honey based recipe

This recipe is especially good for wild duck.

Ingredients:

  • olive oil - 2 tbsp. spoons;
  • duck - 1950 g;
  • pepper;
  • soy sauce - 5 tbsp. spoons;
  • salt;
  • honey - 4 tbsp. spoons.

Cooking:

  1. First, scald the bird with boiling water. After a quarter of an hour, repeat the procedure. Butcher the carcass beforehand.
  2. Pour honey into the sauce. Add oil. Salt and add pepper. Mix.
  3. Coat the bird with the resulting marinade. Let it brew for three hours. Bake in the oven for about two hours (190 degrees).

Rub the marinade with a washed and necessarily dried carcass. If applied to a wet bird, then it will not be saturated.

Classic Peking Duck Marinade

Real science is making Peking duck. The whole result depends on the correctly prepared marinade. Thanks to the perfect pickling, you will taste the juicy, flavorful and tender meat.

Ingredients:

  • soy sauce - 4 tbsp. spoons;
  • spice mix - 2 tsp;
  • ginger - 5 g of root;
  • corn starch - 1 teaspoon;
  • rice vinegar - 4 tbsp. spoons;
  • warm water - 65 ml;
  • rice wine - 165 ml;
  • liquid honey - 4 tbsp. spoons.

Cooking:

  1. Pour wine into vinegar and add honey, which should be liquid. Stir.
  2. Grind ginger root. To do this, use a grater. Send to liquid mixture. Sprinkle with spices. Mix.
  3. Boil and boil for a quarter of an hour.
  4. Mix water with starch. Stir. If lumps have formed, a blender or whisk will help get rid of them. Pour into boiled marinade. Stir. The mass should thicken.
  5. Coat the carcass with a cooled mixture. Soak for half a day in the refrigerator.
  6. Bake in the sleeve. 180 degree mode.

Cooking with Soy Sauce

An excellent marinade with soy sauce and garlic, thanks to which the holiday dish will turn out to be especially delicious.

Ingredients:

  • duck - carcass;
  • spices;
  • apple - 5 pcs.;
  • salt;
  • ground black pepper - 1 teaspoon;
  • garlic - 4 cloves;
  • mayonnaise - 3 tbsp. spoons;
  • soy sauce - 3 tbsp. spoons.

Cooking:

  1. Pour soy sauce into mayonnaise. To salt. Add spices and pepper. Stir. Add garlic through the press to the marinade. Mix.
  2. Grease a bird. Set aside for three hours. Stuff with apples that are peeled in advance.
  3. Then bake in the oven (190 degrees).

Duck marinade with apples in the oven

What could be better and more effective than a baked duck? This gourmet dish will captivate all guests and give pleasure to taste. But in order for the dish to turn out the way you intended, you should properly prepare the marinade.

Ingredients:

  • salt - 2 tsp;
  • duck - 2350 g;
  • basil - 1 teaspoon;
  • apple - 3 pcs.;
  • black pepper - 1 teaspoon;
  • orange - 1 pc.;
  • paprika - 1 teaspoon;
  • lemon - 0.5 pcs.;
  • olive oil - 3 tbsp. spoons;
  • garlic - 4 cloves.

Cooking:

  1. Place the cloves in the garlic press. Squeeze out. Fill with oil. Add basil, pepper, salt and paprika. Stir. Pour juice from an orange. Stir and insist hour.
  2. Dry the washed bird and grate with marinade. Insist four hours.
  3. Chop apples, sprinkle with juice from a lemon and place in the abdomen. Send bake. 170 degree mode.

Orange Duck Marinade

The duck in the orange marinade turns out to be especially aromatic and creates a festive atmosphere even in the process of preparation, because from the first minutes of baking an amazing smell scatters around the apartment.

Ingredients:

  • duck - 2100 g;
  • pepper;
  • orange - 1 large;
  • salt;
  • mustard - 1 tbsp. a spoon;
  • honey - 3 tbsp. tablespoons of liquid;
  • soy sauce - 2 tbsp. spoons.

Cooking:

  1. Squeeze the juice from the orange. Pour in mustard. Add the sauce with honey.
  2. Grate carcass with pepper and salt. Put in a bag and pour the marinade. Tie up and shake.
  3. Soak for half a day. Turn over periodically.
  4. Bake in the oven. 190 degree mode.

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