Honey cake with sour cream - 4 recipes

Honey cake with sour cream - a delicious and delicate treat. It is perfect for a cozy home holiday.

Classic honey cake with sour cream

You will need:

For cream:

• vanilla sugar - 11 g;
• sour cream - 0.7 kg;
• granulated sugar - 190 g;

For the base of the cake:

• two chicken eggs;
• soda - 10 gr;
• honey - 90 gr;
• premium flour - 0.4 kg;
• sugar - 0.2 kg;
• a slice of butter - 50 gr;
• boiled water - 20 ml.

Recipe:

1. Pour honey into a small pan and set it on medium heat to warm up. Honey should become hot, but not boil. Turn off the fire.
2. Pour baking soda into honey and mix to the state of lush foam.
3. Then add sugar and pour water.
4. We mix the products in a saucepan and turn on the fire again.
5. Stir its contents until the mass becomes foamy and the sugar is completely dissolved.
6. We continue to cook until the honey mixture acquires a golden caramel hue. You will spend about 4 minutes on this.
7. We put the pan on the table, throw a piece of butter, mix the ingredients and close the lid for 15 minutes.
8. Pour the chicken eggs into a separate cup and shake it with a whisk or a fork.
9. It remains to pour the eggs into the honey mass and mix vigorously.
10. Gradually we fall asleep the flour crushed in a sieve.
11. We form the dough first with a tablespoon, and then with our hands. It should be a little sticky and soft.
12. From it we form a sausage and cut across into 9 parts.
13. From each we form a small blank, put it on a plate and close in the refrigerator for 40 minutes.
14. We spread baking paper on the table. On it, in turn, roll out each piece of dough. From the uneven cake, cut out a circle. Its thickness is 3 mm, its diameter is 20 cm. Cake cakes have turned out.
15. Scraps of dough can be baked separately, wiped on a grater - and you get an excellent sprinkle for any desserts.
16. We pierce each cake over their entire area with a fork and send it to bake on a baking sheet in paper.
17. The temperature of the oven is 180 degrees. Cooking time - 5 minutes.
18. Getting to the cream. We combine sugar, sour cream and vanilla sugar in a deep bowl.
19. It remains to mix the products with a whisk and the cream is ready.
20. On each cake, spread the cream and spread a stack. The sides and top are also treated with cream.
21. Sprinkle crumbs on the cake and close in the refrigerator for 4 hours.

More materials:classic honey cake recipe

With condensed milk and berries

Sweet condensed milk and slightly sour berries will create the same perfect taste. In the recipe we use strawberries, but you add any berries to taste.

The composition of the recipe:

• flour - 0.5 kg;
• egg - 2 pcs.;
• fresh strawberries - 500 gr;
• soda - 20 gr;
• two cans of condensed milk;
• granulated sugar - 180 g;
• honey - 60 g;
• butter - 0.5 kg.

Step-by-step preparation:

1. Pour eggs into a bowl of sugar, pour soda, pour honey and put 100 grams of butter. Mix everything.
2. We put a bowl with the honey mixture in a water bath and melt the mass to a cream.
3. Pour 240 grams of flour there and continue to heat.
4. Pour the remaining flour onto a clean countertop, pour honey mixture on it and make an elastic ball of dough.
5. Divide it into 10 parts. Each roll out into a thin cake and set to bake in the oven for 5 minutes.
6. During this time, you can mix boiled condensed milk, strawberries and the remaining butter.
7. Mix the mixture into a blender and grind.
8. We coat the finished cakes with a delicious fruit cream with condensed milk and form a cake. Remember to grease the edges and top of the treat.
9. After 5 hours in the fridge, cake can be served with tea. Bon Appetit!

We add sour cream cake with bananas

What you need to take:

For shortcakes:

• a piece of butter - 60 g;
• honey - 30 gr;
• egg - 2 pcs.;
• sugar - 190 gr;
• premium flour - 0.6 kg;
• tea soda - 20 gr;

For cream:

• sugar - 90 g;
• five bananas;
• sour cream - 400 gr;
• oil - 50 gr.

Cooking the cake step by step:

1. Cooking cakes. Combine sugar, pieces of butter and honey in an iron bowl.
2. We heat the mass over low heat. Stir the mixture from time to time.
3. Pour the eggs into another dish, add soda to them and go through the contents of the dish with a mixer to the state of air foam.
4. When the honey mass becomes liquid and acquires a beautiful golden color, pour the frothy egg seven into them.
5. Let’s stir a little and remove the bowl from the stove.
6. Slowly pour the sifted flour and form a tender dough.
7. Cut it into 8-10 pieces.
8. Roll them with a rolling pin into thin cakes, give them a round shape.
9. Transfer to a baking sheet covered with parchments, cook in the oven for 5 minutes each.
10. For cream, mix sour cream, butter and sugar.
11. Bananas shred circles.
12. Soak each cake with cream, and put bananas on top.
13. We perform a similar operation with each cake, placing them on top of each other.
14. We bake the scraps of dough in the oven, grind it and crumble on the finished cake.
15. For impregnation, put it in the refrigerator for an hour.

Cooking a honey cake in a pan

Recipe Components:

For the dough:

• egg - 2 pcs.;
• sugar - 0.4 g;
• baking powder - 22 gr;
• honey - 60 g;
• kefir - 0.4 l;
• flour - 370 gr;

For cream:

• sour cream - 500 gr;
• sugar - 60 gr.

How to cook a honey cake on kefir in a pan:

1. We combine kefir, raw eggs, flour, honey, baking powder and honey. Knead the dough with a spoon and then with your hands.
2. The base for the cake should be very soft and tender.
3. We send it to the refrigerator for half an hour. In the meantime, do the cream.
4. We spread the sour cream in a deep bowl, pour granulated sugar into it. It remains to mix the products with a whisk until the sugar dissolves in sour cream.
5. Roll the dough into a roll and divide into 9 parts.
6. Each roll on the countertop in a pancake.
7. It remains to bake in a pan. Take the dishes with a thick bottom.
8. Heat it with a little oil and fry the cakes like regular pancakes, on each side until golden brown.
9. Cut with a plate and knife to the desired size.
10. The remaining dough is dried in a pan.
11. We coat each cake with sour cream and collect the cake.
12. Garnish with grated fried dough on top.
13. You can put the honey in the refrigerator for a couple of hours, and then enjoy the delicate home-like taste.