Carrot pancakes will become not only a hearty breakfast for the whole family, but also a useful side dish or even table decoration. How to cook them? Let's look at a few options.

Classic carrot pancakes

Required Products:

  • 50 milliliters of milk;
  • 350 grams of carrots;
  • spice;
  • a small spoon of sugar and baking powder;
  • 50 grams of flour;
  • two eggs.

Cooking process:

  1. Peel the carrots, rinse, place in a pan with salted water and cook until it becomes soft.
  2. When the vegetable is ready and cools, grate it and mix with eggs, sugar and spices. Put a little salt and you can take some vegetable seasoning.
  3. To this mass add milk, baking powder and flour. Mix the composition until smooth.
  4. We spread with the spoon a little of the resulting test into a pan and fry it literally for a couple of minutes on each side until golden brown.

Based on kefir

Kefir fritters are tender and airy, be sure to try cooking them according to this recipe.

Required Products:

  • half a glass of flour;
  • tsp sugar and half tsp salts;
  • a glass of kefir;
  • two eggs;
  • a pound of carrots.

Cooking process:

  1. Peel the carrots, rinse and grate.
  2. Add to it eggs, bulk ingredients, then kefir and knead everything until smooth. You should get a mass of medium density.
  3. Warm the oil in a frying pan, put small portions of carrot dough into it and fry them on both sides until golden brown.

Cooking in the oven

If you want to reduce the calorie content of the dish and not use so much oil, then we will cook it in the oven.

Required Products:

  • three tablespoons of sugar;
  • a pinch of salt;
  • two carrots;
  • 30 grams of butter;
  • two eggs;
  • 250 milliliters of milk;
  • three tablespoons of flour;
  • half tsp baking powder.

Cooking process:

  1. We put the milk to heat. Once it boils, add the grated carrot, and then the butter, sugar and salt.
  2. Simmer the ingredients for 10 minutes and let them cool.
  3. The resulting mass is mixed with two yolks and previously whipped to foam proteins.
  4. We spread the dough on a baking sheet and bake for about 20 minutes, preheating the oven to 200 degrees.

Carrot and apple pancakes

Carrot and apple pancakes are twice as healthy as regular carrots. It is better to take apples not too sour, then the children will definitely like the dish.

Required Products:

  • two eggs;
  • 0.1 kg of flour;
  • 100 grams of sugar;
  • three apples;
  • two carrots;
  • cinnamon and vanilla sugar to your taste.

Cooking process:

  1. We clean the carrots, rinse well so that there is no dirt, and rub on a fine grater.
  2. Remove the skin from apples, remove the core, and grind the flesh with a grater. Mix the fruit mass with the carrot.
  3. Drive eggs into another container, put sugar and whisk thoroughly with a whisk until the sweet sand is completely dissolved. Then pour the resulting mass into apples and carrots.
  4. Combine flour with vanilla sugar and cinnamon. Pour it to the other components and mix everything.
  5. We spread a little dough for hot speed with a spoon and fry until golden brown.

With pumpkin

Required Products:

  • 130 milliliters of milk;
  • 0.2 kg of carrots;
  • two tablespoons of sugar;
  • 200 grams of pumpkin;
  • three eggs;
  • five tablespoons of flour;
  • half tsp salt.

Cooking process:

  1. Peel the carrots and pumpkins, rinse and grind.
  2. Beat eggs with sugar and salt, and then add to them all the other ingredients from the list. Knead the composition well to get a homogeneous mixture without lumps.
  3. We combine the vegetables with the dough and for the last time we mix everything.
  4. Take a little vegetable mass with a spoon, send a portion to a hot pan and fry on both sides until golden brown.

Zucchini and carrot fritters

Required Products:

  • two small zucchini;
  • spices to taste;
  • egg;
  • three tablespoons of flour;
  • one onion and carrot.

Cooking process:

  1. We wash the squash. You can remove the skin from them or cook with it. Rub them on a grater and let stand the resulting mass for about 15 minutes.
  2. We do the same with carrots and onions. We connect vegetable chips with zucchini, which must first be squeezed from excess fluid. Sprinkle the resulting composition with flour and mix.
  3. Season with spices (for example, salt and pepper), drive in an egg and get a vegetable dough with a rather thick consistency.
  4. With the help of a spoon, put it portionwise into a pan and cook for several minutes on each side until a beautiful color.

Cheese Recipe

Required Products:

  • spices to your taste;
  • one onion;
  • 50 grams of hard cheese;
  • two eggs;
  • three tablespoons of flour;
  • 0.1 liter of kefir;
  • three carrots.

Cooking process:

  1. Peel the carrots, wash and chop them in any convenient way, but do not cut. It is best to grate root vegetables or to pass through a meat grinder / combine.
  2. We do the same with onions and cheese, which are then mixed with carrots.
  3. To this mass we drive in eggs, pour in kefir and put spices to taste. Knead the mixture to a homogeneous consistency, add flour to it and mix again.
  4. We send portions of the dough to the hot pan and fry on both sides until they become a ruddy color.

Carrot pancakes with semolina

Required Products:

  • two tablespoons of sugar;
  • a glass of kefir;
  • about six pieces of carrots;
  • a pinch of salt;
  • three tablespoons of semolina;
  • two eggs.

Cooking process:

  1. As always, first we clean the root crops, rinse thoroughly so that there is no dirt, and grind with a grater.
  2. Separately, drive eggs into a bowl and beat them until a light foam is formed.
  3. Connect the egg mash with carrots, the specified amount of semolina and sugar.
  4. It remains to pour kefir to the ingredients and mix until smooth. If the dough turned out to be liquidy, then this is easy to fix if you add some more semolina.
  5. Collect the prepared mixture with a spoon and send to a well-heated pan with oil. Keep the pancakes on medium heat until they are rosy on both sides.

Carrot pancakes are more healthy than regular, but no less tasty. They can be served with sour cream as breakfast or a healthy snack. And to reduce their calorie content is easy due to baking in the oven or frying on a non-stick coating without oil.

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