Carrot cake - 7 delicious baking recipes

Almost everyone loves baking. But these high-calorie dishes are a threat to the figure. There is a way to negate the negative consequences of eating yummy - bake a carrot cake. Adding carrots will not only reduce the calorie content of baking, but also enrich it with vitamin A, since it does not break down during heat treatment, and the amount of antioxidants that are rich in carrots increases by 3 times.

Classic Carrot Cake Recipe

Like every dish, a carrot cake has a classic recipe, according to which it was once cooked for the first time. This pastry has an amazing orange color that gives it carrots. It can simply be cut into pieces or rubbed on a grater. Even the cake remaining after making healthy juice is suitable.

To prepare a carrot cake according to the classic recipe, we need:

• grated carrots - 2 glasses, for this you need 2 large carrots;
• premium flour - about 300 g;
• chicken eggs - 2 pcs.;
• butter - 150 g;
• salt - 0.5 tsp;
• soda - 1 teaspoon without top.

To make the pastries tasty and aromatic, you can add an teaspoon of vanilla sugar, as well as ground cinnamon.

How to cook:

1. Rub in a bowl softened, but not melted butter with sugar until smooth.
2. Add eggs, stir again, achieving uniformity.
3. We spread carrots in the resulting mixture, previously crushed with a blender or meat grinder.
4. Pour the flour, season with the rest of the ingredients, mix for the last time.
5. We spread in molds made of silicone or metal, the latter need to be greased with oil.
6. In the oven with medium heat, place the molds and the oven for about 30 minutes, depending on the capabilities of the oven.
7. Sprinkle with icing sugar, serve.

Carrot cake is always removed from the mold after cooling so that it does not fall apart.

Cooking Recipe

Modern technology makes life easier for the hostess. Such a universal household appliance, like a crock-pot, will help to cope with baking. Its cooking time is slightly longer than in the oven, but you do not need to worry about the product burning or not baking. Smart technology will do everything herself. A carrot cake in a slow cooker turns out to be surprisingly tender and tasty.

Ingredients:

• 180 g of grated carrots;
• 50 g butter;
• 80 g of sugar;
• 100 g chopped nuts;
• 1 lemon
• 2 chicken eggs;
• 40 g flour;
• teaspoon of baking powder for dough;
• a pinch of ground cardamom and salt.

Cooking process:

1. Three carrots on a grater with small holes.
2. Fry nuts for several minutes in a dry pan and chop with a knife.
3. Remove with a grater the zest from the lemon, squeeze the juice from the remaining fruit.
4. Separate the whites from the yolks. Dishes in which proteins are placed should not even have traces of fat, otherwise they will not be able to beat.
5. Rub sugar and yolks until completely homogeneous.
6. Add nuts, carrots and lemon ingredients to the mixture.
7. In a separate bowl, sift the cardamom and flour.
8. Combine with the yolk mixture and knead until smooth.
9. Add proteins whipped with salt until a stable foam.
10. Mix with gentle movements from top to bottom.
11. We put in the bowl of the multicooker, oiled.
12. We set the “Multipovar” program, bake for 40 minutes.
13. Sprinkle the surface with powdered sugar.

The classic recipe can be varied with additives of nuts, dried fruits, slices of apples or oranges. The taste of the dish will be new and original every time.

Tasty recipe:pumpkin cupcake

Carrot Orange Cupcake

It can be prepared with both butter and vegetable oil. The taste of these carrot-orange muffin options will be different.

Recipe 1

Ingredients:

• 100 g of grated carrots, sugar, butter;
• 2 chicken eggs;
• 125 g flour plus teaspoon for sprinkling raisins;
• 2 tbsp. spoons with a top of pitted raisins;
• 1 orange, from which only zest is needed;
• 0.5 teaspoon of baking powder for dough.

Cooking process:

1. Soak raisins in boiling water for 10 minutes, strain, dry and mix with flour. If the raisins are sprinkled with flour, it will be evenly distributed in the dough.
2. Remove the zest from the orange with a grater with small holes, three carrots on the same grater.
3. Whisk soft butter at room temperature and whisk with a blender or whisk with all the sugar until it turns white.
4. We beat in the eggs, adding them one at a time, without stopping to beat, add the baking powder, flour.
5. Add carrots and orange zest, mix until smooth.
6. We shift it into a mold of silicone, leveling the surface of the dough.
7. Bake in a medium-heated oven until a golden crust appears - about 40 minutes.

Recipe 2

We will need:

• 3 chicken eggs;
• 300 g of flour, sugar;
• 200 ml refined vegetable oil;
• 400 g of grated carrots;
• zest from 2 oranges;
• a pinch of salt;
• teaspoon without top of soda and a small bag of baking powder for the test.

Vanillin or vanilla sugar can be added to taste.

How to cook:

1. Three carrots on a vegetable cutter with small holes and with it we remove the zest from oranges.
2. Beat eggs with a sugar mixer for 10 minutes.
3. Without ceasing to beat, add oil and achieve homogeneity of the dough.
4. Add all other ingredients except carrots, knead with a spatula.
5. Combine with carrot.
6. In a detachable form that needs to be covered with baking paper and greased with oil, spread the dough.
7. We place in the oven with medium heat for 45 minutes, check the readiness with a wooden toothpick, it should be dry.
8. Garnish with icing sugar.

Carrot and Pumpkin Cupcake

If you add slices or grated pumpkin to the dough with carrots, you get a completely original, tasty and healthy dish - carrot-pumpkin cupcake.

Components:

• flour - 100 g;
• eggs - 2 pcs.;
• butter - 100 g;
• grated pumpkin and carrots - 70 g each;
• sugar - 80 g;
• chopped hazelnuts - 100 g;
• sour cream or cream - 1 tbsp. a spoon;
• baking powder - 0.5 tsp;
• cognac - 1 teaspoon.

Despite the fact that brandy is added to baking, it can be given to children. At high temperature, the alcohol will evaporate, and an amazing flavor will remain.

Cooking method:

1. Three carrots and pumpkin on a coarse grater, mix them with cream or sour cream, set aside.
2. Separate squirrels and yolks.
3. Fry and chop nuts, mix them with flour and baking powder.
4. Beat the butter softened at room temperature with sugar.
5. Without ceasing to beat, we introduce the yolks, bring to uniformity, gradually add the mixture of flour and nuts, whisking at low speed.
6. Add vegetables and brandy, mix.
7. Beat the proteins until a stable foam and gradually introduce into the dough in portions.
8. Bake in the oven with medium heat for about an hour.

This pastry can be cooked not only with hazelnuts, but also with other nuts.

Walnuts

In this recipe, dried apricots and walnuts met, together with carrots we got a delicious carrot cake with walnuts.

Ingredients:

• 2 medium-sized carrots;
• a glass of flour and sugar, it can be put less;
• 2 chicken eggs;
• odorless lean oil 0.5 cups;
• 8 pcs. dried apricots and walnuts;
• teaspoon of baking powder and 0.5 teaspoon of soda;
• 1-2 teaspoons of cinnamon.

If you add vanillin to the dough, it will only improve the taste of the finished product. The process of making a cupcake for this recipe is surprisingly simple.

How to cook:

1. Grind carrots to a fine fraction in any convenient way;
2. Mix it with eggs.
3. Add the rest of the ingredients and knead a homogeneous dough.
4. Pour the dough into a greased form, and dip the halves of nuts and whole dried apricots into it so that it turns out beautifully.
5. Bake in a hot oven at a temperature of about 200 degrees for about 45 minutes.

Eggs are a product that not everyone can consume. But you can cook delicious pastries with carrots and without them.

Egg-free diet recipe

Products for cooking:

• flour - 300 g;
• soda - a teaspoon without a slide;
• salt - 0.5 tsp;
• ground cinnamon - 1-2 tsp;
• kefir or yogurt - a glass, the same amount of sugar and grated carrots, which can be replaced with pumpkin;
• 100 g lean vegetable oil.

Procedure:

1. Three carrots and squeeze it a little, mix with sugar, butter and yogurt.
2. In another bowl, mix all the dry ingredients.
3. We combine both mixtures, we achieve homogeneity of the dough.
4. We send it in a form oiled.
5. We put in the oven with a temperature of about 200 degrees.
6. In 10 minutes. reduce the temperature to 160 degrees and bake for about half an hour.
7. Cool the cake, you can decorate it with icing or pastry topping.

Apples and carrots are a combination of good and taste. They will give baking special tenderness.

How to cook with apples?

Such a cupcake would be especially good for tea.

Ingredients:

• 2 pcs. carrots and apples;
• chicken eggs - 3 pcs.;
• sugar - 1 cup;
• wheat flour - 2 cups;
• melted butter - a third of a glass;
• on a teaspoon of baking powder and cinnamon.

Cooking method:

1. Three apples and carrots on a grater with large holes.
2. Beat eggs with sugar, add butter and beat again.
3. Add dry ingredients to the mixture and mix so that there are no lumps.
4. Combine with carrots and apples and mix until smooth.
5. We spread the dough in a mold greased with oil and sprinkled with flour.
6. Bake at a temperature of about 180 degrees for about 45 minutes.

Baking with carrots is a wonderful dessert, both for a festive and everyday menu.