The basis of most recipes for a gentle cool dessert is milk, sugar (powdered sugar), cream, eggs. To make ice cream at home even for an inexperienced housewife, you need to use dairy products of high fat content and strictly follow the cooking technology.

Classic ice cream at home

According to this recipe, it is easy to prepare a sundae, the taste of which is familiar to everyone since childhood.

Homemade ice cream is also very useful, as it contains nutritious protein and natural animal fats.

Ingredients:

  • 250 ml of confectionery cream;
  • 250 ml of fat milk;
  • 3 raw yolks;
  • 200 g of powdered sugar.

Recipe.

  1. The milk is brought to a boil, then cooled to 30 ° C (it is convenient to use a culinary thermometer).
  2. The yolks are whipped with a powder mixer at high speed.
  3. When the yolks turn into thick foam, milk is poured into them.
  4. The resulting mass is put on fire for 10 minutes to thicken, stirring occasionally to avoid lumps.
  5. Cooled to room temperature, the mixture is removed in the refrigerator for 90 minutes.
  6. Whip the cream until a thick shiny foam. Combine them with chilled milk cream.
  7. The composition is poured into a container for freezing. It is convenient if there is a special ice cream maker: the device facilitates the process of preparing the ice cream. However, it will be possible to make ice cream in an ordinary freezer.
  8. During the first hour, the dessert frozen in the chamber is stirred every 15 minutes with a mixer so that it hardens evenly.
  9. After 3 hours, the ice cream container is removed, covered with a cloth and left for 10 minutes at room temperature.

Useful advice: to make the ice cream softer and more tender even without stirring, add 50 ml of cognac to the composition. If the dessert is prepared for children, use corn syrup, gelatin or honey.

Cooking Popsicle Recipe

Even small children can enjoy homemade popsicle, because it is made from quality products without dubious additives.

You will need:

  • 600 ml of milk;
  • 50 g of powdered milk;
  • 100 g butter;
  • 100 g of dark chocolate;
  • 70 g of corn starch.

Cooking technology.

  1. Starch is dissolved in 100 ml of cold milk.
  2. The remaining milk is mixed with sugar and powdered milk, heated. As soon as the mixture boils, the milk-starch composition is poured into it and boiled for 3 minutes.
  3. The resulting milk jelly is combined with a chocolate-butter mixture, stirring thoroughly.
  4. The semi-finished product is cleaned in the freezer for 25 minutes.
  5. Next, the composition is poured into small plastic cups, sticks are inserted and placed in the chamber for 3.5 hours.
  6. Icing is prepared: chocolate and butter are melted separately in a water bath, then mixed, left on the stove over low heat for 2 minutes, cooled.
  7. Frozen dessert is carefully removed from the molds, lowered into the icing, held in hands until it hardens, placed on a flat plate with parchment and again sent to the freezer for 2.5 hours.

vanilla ice cream

The recipe involves the use of vanilla in pods, but it can be replaced with 2 drops of vanilla essence or 15 g of vanilla sugar.

Required Products:

  • 600 g of ready-made whipped cream;
  • 120 g of sugar;
  • 4 yolks;
  • 1 small vanilla pod.

Cooking method.

  1. The core is removed from the vanilla pod.
  2. Whipped cream and vanilla are put in a saucepan, over low heat, bring to a boil, then cool for 30 minutes.
  3. Separately, beat the yolks with sugar.
  4. The pod is removed from the pan, and sweet yolks are carefully added to the cream, stirring continuously.
  5. The resulting soufflé-like mixture is ground through a sieve and boiled over low heat for 15 minutes, avoiding strong boiling.
  6. The semi-finished product for ice cream is cooled under normal conditions for an hour, occasionally stirring so that the surface is not covered with a film.
  7. The mixture is transferred to cups, cleaned in the freezer. After 2 hours, they are removed, mixed and again frozen for 3 hours.

Creamy treat

To make delicious ice cream at home from cream, you need only 3 components.

Required Products:

  • 500 ml fat cream;
  • 800 g raspberries;
  • 70 g of powdered sugar.

Cooking steps.

  1. The washed berries are laid out in a sieve so that all the liquid from them is glass, and then they are ground. Use only the resulting juice (about 400 ml).
  2. Powder is gradually poured into raspberry juice, stirring until it is completely dissolved.
  3. Beat the cream with a blender until medium density.
  4. All ingredients are mixed and cleaned in the freezer for an hour. Then beat again and leave in the chamber until fully cooked (for 3-4 hours).

Homemade creme brulee

To prepare a classic creme brulee, just boil caramel syrup and mix it with the rest of the ingredients.

Ingredients:

  • 125 g of granulated sugar;
  • 40 g of milk powder;
  • 350 ml of 4% milk;
  • 20 g of corn starch;
  • 450 ml of confectionery cream.

Cooking method.

  1. Syrup is prepared: 80 g of sugar is poured into a saucepan and heated over low heat. A viscous mass of caramel color should be obtained.
  2. A fifth of all milk is heated to a hot state.
  3. The syrup is carefully added to the warmed milk, stirring continuously. Beat for 2 minutes.
  4. The remains of granulated sugar are combined with dry and half the remaining milk. Add to the caramel mixture.
  5. The mass is heated for 3 minutes until thickened.
  6. When the composition cools down, it is filtered through cheesecloth and heated again.
  7. In the remnants of milk, starch is stirred, added to the pan with future ice cream. Cook on a small flame for 1 minute.
  8. The mixture is cooled under a lid, then put in the refrigerator for 2 hours.
  9. The chilled cream is whipped, combined with the main mass and whipped again.
  10. The ice cream blank is put into molds, put in the freezer for an hour. Next, the composition is stirred with a mixer and frozen for 2 hours.

Chocolate dessert at home

Delicate, cold, with a slight bitterness, a treat helps restore strength and improves mood.

You will need:

  • 600 ml of homemade milk;
  • 120 g of sugar;
  • 200 g of real dark chocolate;
  • 7 yolks.

Recipe.

  1. The yolks are covered with sugar and rubbed.
  2. In boiled milk, chocolate slices are melted.
  3. The cooled milk-chocolate mass is mixed with yolks and boiled for 10 minutes, stirring all the time.
  4. The mixture is cooled, laid out in dessert tins and put in the freezer. Freezing ice cream is taken out and stirred several times. Dessert will be ready in 4 hours.

Popsicles

According to this recipe, a very useful delicacy of amazing color, texture and taste is obtained.

Ingredients:

  • 30 g of sugar;
  • 70 g of powdered sugar;
  • 120 g of yogurt without additives;
  • 3 leaves of mint;
  • 200 g of fresh strawberries;
  • 200 g ripe kiwi;
  • 120 ml apple juice (freshly made).

How to make ice cream:

  1. The juice is heated, mixed with sugar and boiled for 2 minutes.
  2. The yogurt is mixed with a whisk with powdered sugar and chopped mint.
  3. Mashed potatoes are made from washed, dried strawberries and peeled kiwi individually.
  4. A part of apple syrup is combined with strawberry puree, another portion - with kiwi.
  5. Cookie cutters are filled with kiwi puree and put in a freezer for 40 minutes.
  6. Then lay the next layer of yogurt and again cleaned to freeze for 40 minutes.
  7. Next, the molds are filled with strawberry puree and again placed in the chamber for 40 minutes.
  8. After this time, sticks are sticked into the dessert, then it is put into the freezer until fully cooked (for 3 hours).

No eggs added

Ice cream from a minimum set of products is not inferior to the classic ice cream in taste and texture.

Required Components:

  • 300 ml of milk with a fat content of 3.2%;
  • 30 g of powdered milk powder;
  • 100 ml of 35% cream;
  • 60 g of sugar;
  • 10 g of corn starch.

Cooking steps.

  1. Half of ordinary milk is combined with powdered and granulated sugar, stirring until smooth. The resulting composition is filtered through a rare sieve.
  2. In the remaining milk, starch is bred.
  3. The first milk mixture is heated to a boil and mixed with diluted starch. The resulting mass in consistency should resemble jelly. It is covered with cling film and left to cool under room conditions.
  4. Cold cream whip with a mixer at medium speed. It is mixed with the cooled milk mixture, poured into a container for freezing and put in the freezer for 3 hours.

How to make vegetarian ice cream?

This dessert is low-calorie, so it is suitable not only for a vegetarian diet, but also for a diet menu.

Would need:

  • 500 ml of soy milk;
  • 40 g of sugar (or 4 sugar substitute tablets);
  • 15 ml of lemon juice.

Cooking technology.

  1. Pour lemon juice into soy milk, mix well, cool for 20 minutes. The mass should thicken.
  2. Sugar is added, whipped with a hand blender.
  3. The resulting composition is laid out in forms and placed in the refrigerator for 4 hours.

Yogurt Recipe

This ice cream will surprise you with a completely new taste and will appeal to everyone who follows the figure.

Ingredients:

  • 300 ml of natural unsweetened yogurt;
  • 80 g of granulated sugar;
  • 40 g of powdered milk;
  • 5 g of vanilla sugar.

Cooking method.

  1. Powdered milk and sugar are mixed.
  2. Yogurt is combined with the dry mixture, vanilla sugar is added, stirred, breaking all the lumps.
  3. The mixture is poured into molds and put in the freezer for 5-6 hours.

Lemon dessert

This recipe produces a sweet and sour, refreshing, light treat. It is not necessary to use turmeric, it does not affect the taste of ice cream, however, it provides a pleasant lemon color.

Would need:

  • 600 ml of milk;
  • 2 yolks;
  • 100 ml cream 33% fat;
  • 160 g of sugar;
  • 5 g of turmeric;
  • 40 g of corn starch;
  • 1 g of vanillin;
  • 1 medium lemon.

Cooking technology.

  1. Yolks are ground with sand.
  2. Peeled lemon is crushed using a meat grinder or blender, combined with sweet yolks.
  3. Add milk.
  4. The resulting mixture is heated to 90 degrees, starch, vanillin and turmeric are poured, constantly mixing.
  5. The semi-finished product for ice cream is removed from the stove and cooled to a warm state.
  6. Cream is added and vigorously mixed with a whisk.
  7. The mixture is poured into plastic or glass trays and sent to the freezer. Ice cream is periodically removed and mixed.
  8. After 3 hours, the dessert is removed, whipped with a mixer at minimum speed and again removed for freezing for an hour.

Ice cream is served with syrups, chocolate and coconut, caramel topping, nuts, slices of fresh fruit. The homemade delicacy is stored in the freezer for a short time: no more than 5 hours in a closed container.

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