A cup of coffee, a slice of fragrant tender cake and a ball of creamy ice cream - a wonderful breakfast! Cooking is easy. Several proven recipes, with different shades of taste, which are always obtained.
Material Content:
Classic Marble Cupcake
This dessert is prepared in Germany and Austria. Many Russian housewives know him. Love for this cake is understandable. It is tasty, effective and just cooked. The set of products is standard. There are secrets that make this classic cupcake always work.
Mix soft butter (250 g) with sugar (200 g). Add vanillin (1 tsp) and a little rum (2 tsp). Adding rum is not necessary, but very desirable, as it will give the desired texture and aroma.
Squirrels (5 pcs.) Separate from the yolks and beat. Mix the yolks in the oil mixture.
Mix flour (350 g), salt (1 pinch) and baking powder (2 tsp) and sift. Mix with the dough, in small portions. Gently add protein foam.
In order to make the chocolate layer airy, 1 tbsp. dissolve a spoonful of cocoa in warm milk with the addition of 1 tbsp. l Sahara.
Cocoa powder has the ability to absorb moisture. If added dry, the chocolate layer will be drier and more dense than light.
Prepare a baking dish. To do this, use a brush with vegetable oil to walk along the bottom and sides of the form or cover the form with baking paper. To shift part of the test into the form. Mix the remaining dough with diluted cocoa and put on top of the light dough.
To form a beautiful marble pattern with a fork or wooden stick, raise the bottom layer up with short movements.
Preheat the oven to 180 degrees. Bake for about an hour. Check with a toothpick or wooden stick for readiness. When the cupcake is ready, the stick is dry.
To remove from the mold and not damage, it is necessary to allow the cake to cool slightly.
Fragrant tender cupcake combined with fresh berries and creamy ice cream.
The most effective way to serve this dessert is to cut it into pieces so that you can see the marble pattern on the cut.
Poppy seed recipe
Based on the classic recipe, different variations are possible. It turns out very tasty with poppy seeds. Chocolate and lemon perfectly complement poppy seed filling.
The basis of the test is the same as in the classic recipe, but with additions. Beat ordinary butter (125 g) with sugar (150 g) and vanilla.
Add sour cream (125 g), 3 egg yolk and cognac (2 tsp).
Sift ordinary flour (250 g) with baking powder (1 tsp) carefully several times and mix into the dough. The whipped proteins (100 g) with sugar are carefully introduced last.
The dough is ready.
The main feature of the recipe is the fillings:
- Boil poppy (30 g) with boiling water, squeeze.
- Dissolve cocoa (1 tbsp.) In warmed milk (1/2 cup), add grated chocolate or chocolate drops.
- Rinse light raisins (1/4 cup) and boil with boiling water.
- Zest of one lemon.
Mix each of the three parts of the dough with different fillings. Add zest and raisins together in one piece.
Prepare a baking dish. Lay out the dough in layers:
- with raisins and zest,
- chocolate,
- with poppy seeds.
Bake at 180 degrees. Check readiness after 50 minutes with a toothpick.
It is necessary to take out the cupcake very carefully. It turns out the most tender. The aroma and taste are amazing!
Pastries with a layer of cocoa and oranges
Citrus fruits perfectly complement and complement the taste of chocolate. Such a marble cake in the oven is faster than the classic one. And the whole cooking process is much shorter. And the result is excellent. This cupcake is most suitable for breakfast: aromatic, fast, delicious.
For the test: beat four eggs, add soft peasant butter (200 g) with sugar (200 g). Sift flour (200 g) with baking powder (2 tsp) and mix in small portions into the dough.
For the filling: remove the zest from the orange with a grater and squeeze the juice. Dilute cocoa or carob (3 tbsp. L.) In warmed milk.
Mix both parts of the dough with different fillers. Juice will need about 4 tablespoons.
In a greased form, spread the dough in small portions, alternating between orange and chocolate.
Bake in the same conditions for about 40 minutes.
A chic orange-chocolate cake will be especially tasty on a frosty winter morning with a cup of hot coffee or cocoa.
Based on kefir
Such a cake is always obtained and helps out when you need to quickly make something tasty. The proportion and composition of the test differ markedly from the classic recipe.
The basis of the test is kefir (one glass). Still need: a pack of quality margarine (200 g), plain flour (1.5 cups), sugar (one cup) and three eggs.
In a blender, mix all the ingredients, adding in the following sequence: kefir, margarine, sugar, eggs, flour and baking powder.
Instead of baking powder, you can add soda, it is extinguished by kefir in the dough.
Pour part of the dough into the mold. In the remaining dough add 2 tbsp. l cocoa and mix thoroughly. Since the dough is thinner on kefir, cocoa powder can not be dissolved in milk.
Add to the mold and use a fork to add marbling.
Bake at 180 degrees for about an hour.
Read also:sour cream cake
On condensed milk
Another version of the marble "delicious" for lovers of condensed milk. This option is less caloric, as the rate of butter is one third less than other recipes.
The taste is delicate, with the aroma of baked milk.
For the test you will need sour cream and condensed milk in equal proportions in 1 cup. Three eggs and half a glass of sugar.
150 g of peasant oil and 2 tbsp. flour, chocolate with a large percentage of cocoa (150 g) and cocoa itself (1 tsp).
Beat eggs with sugar, gradually pour in the condensed milk and sour cream. Mix thoroughly. Melt the butter slightly and add to the dough. Knead flour and baking powder in small portions. Stir part of the dough with melted chocolate and cocoa.
Pour the dough into the prepared form, alternating with chocolate.
Bake at 170 degrees for about 50 minutes.
Sprinkle the finished cupcake with nuts.
Neapolitan Marble Cupcake
The most unusual marble cake with a pink layer and rum. A good combination of ingredients, the right proportions and an Italian cake are no worse than at home.
Beat butter (400 g) with sugar (400 g) and a pinch of salt, add a little rum (1 tbsp. L).
Drive eight eggs one at a time into the dough.
Sift the flour (400 g) with a baking powder (4 teaspoons) and sift it in portions into the dough.
Add pink food coloring to one part of the dough. Mix the other with cocoa dissolved in milk (1 tbsp. Spoon). Leave the third without additives.
Put a layer of pink dough into the mold, then chocolate and close it with classic light.
Using a fork, mix the layers lightly from the bottom up.
Put in the oven. After about an hour, the cupcake should be ready.
Boil the syrup for the impregnation. Pour a glass of water into a small saucepan and add a glass of sugar. Boil until light golden, remove from heat, pour a tablespoon of rum. Rum in syrup is optional, but very desirable.
Soak the hot muffin with syrup and serve with fresh berries and ice cream. Italy in your kitchen!
Cooking in a slow cooker and a bread machine
The crock-pot perfectly copes with the preparation of any dishes. Different baking is no exception. Unusual marble cake in a slow cooker will be made from lemonade. It is interesting, tasty and simple.
Beat eggs (3 pcs.) With sugar (300 g) in a mixer. Add lemonade (250 ml), soft peasant oil (150 g) and a teaspoon of vanillin. Sift 3 tbsp. flour, mix with baking powder (2 tsp) and add in parts to the dough, each time mixing well.
Grease the cooker bowl with vegetable oil. Pour a portion of dough, sprinkle cocoa with a strainer. Top with a second layer of dough and sprinkle cocoa again. Pour out the rest of the dough.
In baking mode, cook for 60 minutes.
Carefully remove the finished dessert and cool slightly. Garnish with melted chocolate or icing sugar.
The bread machine is just made for baking perfect muffins. Marble muffins are also great in this appliance.
The dough is prepared according to the classic recipe:
- Beat the whites (3 pcs.) With a pinch of salt.
- Mix soft butter (175 g) with sugar (175 g), vanilla (1 tsp).
- Add the yolks (3 pcs) one at a time.
- Sifted flour (175 g) add in small portions and mix thoroughly.
- Add protein mass.
Mix part of the dough with cocoa dissolved in milk (2 tbsp. L). In the form of a bread machine, put pieces of different dough in random order. The highlight of the recipe will be steamed slices of prunes (5-6). Sprinkle them with the future cupcake over the entire surface. Close on top with leftover dough.
Select a cupcake mode and bake for 40 minutes.
Decorate the finished cupcake with fruit confiture.
Marble muffins are worth preparing. It is delicious, simple and beautiful!
