Meat with mushrooms is a great combination, thanks to which you can cook a wide variety of dishes. They are baked, fried or simmered in the oven. And if you add to them other ingredients, as well as fragrant seasonings and spices, you can create a real treat worthy of any dish from the restaurant menu.

French-style meat with mushrooms in the oven

A dish like meat in French has been popular for many years. It is served in restaurants, prepared for the holidays and on ordinary days.

For cooking, they use meat of young veal and pork, but it is extremely rare to cook it from beef.

The most important thing is to choose high-quality meat that has never been frozen.

Ingredients:

  • 1 kg of pork (veal) tenderloin;
  • three onions;
  • ½ kg of mushrooms;
  • ½ kg of hard cheese;
  • mayonnaise;
  • salt, pepper, oil.

Cooking method:

  1. Cut the meat into even pieces of the same size and beat on both sides.
  2. From mushrooms, you can use champignons or any forest mushrooms, they need to be cut into quarters or half.
  3. Onion cut into half rings. Three cheese on a coarse grater.
  4. In mayonnaise, you can add a little pepper and chopped greens.
  5. We grease the baking sheet with oil, spread the meat base, soak it with mayonnaise, put the mushrooms on top, then the onion, a little more sauce and sprinkle it with plenty of grated cheese.
  6. Bake the dish in the oven for 40 minutes at a temperature of 180 ° C

In a sour cream sauce in a pan

Today there are many recipes for cooking meat with mushrooms. It can be baked in the oven, stewed in a casserole, or you can cook meat with mushrooms in a sour cream sauce in an ordinary frying pan.Thanks to the lactic acid ingredient, the meat becomes juicy and soft. In this recipe we will use pork, but if you replace it with veal, then you can cook a German dish - shnilklops.

Ingredients:

  • 700 g of pork;
  • bulb;
  • 200 g of fresh mushrooms;
  • two tablespoons of flour;
  • a glass of sour cream;
  • salt, pepper, oil.

Cooking method:

  1. With the pork pulp, cut off the excess fat, cut it into small plates, cover with cling film and slightly beat off.
  2. We cut onions in half rings, mushrooms in small pieces.
  3. Slices of pork, bread in flour and fry in butter until golden brown.
  4. Then add the onion to the meat and after 5 minutes put the mushrooms. After another 5 minutes, pour the sour cream and season with spices.
  5. Mix everything, cover and simmer for 30 minutes.

Cooking in Korean

Korean-style meat is a combination of three flavors: sweet, spicy and sour. For cooking, it is better to choose lean slices of pork or beef.

Traditionally, the meat is fried in a deep wok pan, but at home it can be cooked in an ordinary frying pan with thick walls.

Ingredients:

  • 400 g beef (pork) tenderloin;
  • five tablespoons of soy sauce;
  • a spoon of lime;
  • a spoonful of sesame oil;
  • 200 g of mushrooms (oyster mushrooms);
  • a bunch of green onions;
  • two tablespoons of sugar;
  • four cloves of garlic;
  • salt, hot pepper.

Cooking method:

  1. Pour oil and lime juice into the soy sauce, add hot pepper and chopped garlic.
  2. We cut the meat into thin plates, dip it into the prepared marinade, mix and leave for an hour.
  3. Cut the mushrooms in half and fry in oil until all the moisture has evaporated.
  4. In a deep frying pan, heat the oil strongly and quickly fry the pickled pieces of beef in it.
  5. Add mushrooms, green onions to the finished meat, mix everything, sprinkle with sesame seeds and serve.

Merchant meat with mushrooms

Despite the fact that there are no reliable sources about the origin of such a dish, the meat is merchantically classified as Russian cuisine. It is served in restaurants, but you can cook a real delicious culinary masterpiece at home. To execute the classic recipe, not many ingredients will be required, but we will prepare a dish with the addition of mushrooms, which will make it more satisfying and aromatic.

Ingredients:

  • 600 g of pork;
  • 350 g of champignons;
  • three tomatoes;
  • cups of sour cream;
  • 200 g of cheese;
  • oil, spices.

Cooking method:

  1. Cut the pork tenderloin in portions, beat and rub with a mixture of salt and pepper.
  2. Scalp the tomatoes with boiling water and chop them with thick slices. Mushrooms cut into thin plates, three cheese on a coarse grater.
  3. On a greased baking sheet, lay out the pieces of pork and soak them with sour cream. Put tomato slices on top and sprinkle them with cheese a little. Then we distribute the mushrooms and make a “coat” of cheese and sour cream.
  4. We cook the dish for 20 minutes at a temperature of 200 ° C, in the remaining 5 minutes we increase the heat by 30 degrees.

With the addition of potatoes

Since modern women do not have enough time, they are looking for quick recipes. But at the same time they really want to cook a tasty and satisfying dish. In this situation, a good choice is a meat recipe with mushrooms and potatoes.

Ingredients:

  • ½ kg of meat;
  • ½ kg of potatoes;
  • ½ kg of mushrooms;
  • two onions;
  • mayonnaise;
  • greens, spices.

Cooking method:

  1. We cut the meat into small thin plates, beat and season with spices.
  2. Cut potatoes and onions into slices, mushrooms into small plates, and chop the greens.
  3. Take a baking dish. Spread meat with the first layer, then onions and mushrooms, sprinkle with chopped herbs.
  4. We distribute potatoes from above, sprinkle it with spices and soak it with mayonnaise.
  5. We bake meat with potatoes and mushrooms for 30 minutes at a temperature of 200 degrees, then 20 minutes at a temperature of 160 degrees. So the dish will turn out more tender and juicy.

Oven in pots

For centuries, people have been cooking meat in pots.It is this way of cooking that allows you to enjoy an incredibly delicious meat dish.

You can use any meat and seasonings for the recipe, but pork is best combined with caraway seeds, basil and sage, beef with tarragon and rosemary, and fennel and oregano are ideal for lamb.

Ingredients:

  • 800 g of meat;
  • 700 g of mushrooms;
  • two onions;
  • three carrots;
  • seven cloves of garlic;
  • 200 g of cheese;
  • mayonnaise;
  • 500 ml of broth;
  • greens, spices, butter.

Cooking method:

  1. We chop the pork into small cubes, finely chop the onion, garlic and greens, chop the carrots on a coarse grater, cut the potatoes into strips, and the mushrooms into slices.
  2. In a pan with vegetable oil, fry the pieces of meat until golden brown.
  3. Separately, pass the onions, then add carrots and mushrooms to it, simmer for a couple of minutes.
  4. Put meat on the bottom of the pot and add spices. Then we distribute the vegetable frying with mushrooms, garlic, potatoes and again a little seasoning. Put a little butter on top, season with herbs, pour in the broth and sprinkle with cheese.
  5. We cook the dish in the oven for about an hour at a temperature of 180 degrees.

Creamy Recipe

The meat with mushrooms in a creamy sauce is incredibly tender and very tasty.

To prepare the sauce, it is better to take fat cream to make it thick.

But so that the dish does not come out too fat, it is better to use lean slices of meat, for example, scapula or sirloin.

Ingredients:

  • 400 g of pork;
  • 300 g of mushrooms;
  • a glass of cream;
  • a spoonful of butter;
  • spice.

Cooking method:

  1. Cut the pork pulp into small pieces, dry and fry in hot oil until a beautiful golden crust is obtained.
  2. Mushrooms shred randomly, send them to the meat and cook until all the liquid has evaporated.
  3. Add salt, pepper and a little nutmeg to the cream. Mix everything and pour into the meat with mushrooms. Cover and simmer for 30 minutes. If the sauce is not thick enough, then take 50 ml of water, dilute a little starch in it and pour into the pan until the process is complete. As soon as the sauce boils, you can remove the dish from the stove.

Stewed meat in a slow cooker with mushrooms

There are many recipes for cooking meat with mushrooms in a slow cooker, but no matter what option you choose, the dishes always turn out to be tasty and mouth-watering. Ready meat can be served as an independent dish, or as the main one for mashed potatoes, pasta and cereals.

Ingredients:

  • 700 g of meat;
  • 300 g of mushrooms;
  • carrot;
  • onion;
  • salt, spices.

Cooking method:

  1. You can take any meat for the dish, but in this recipe we will use fresh beef. Cut the meat into medium slices, put in the bowl of the multicooker, turn on the “Baking” or “Frying” mode and fry the beef for 15 minutes. Oil should not be added, as the meat produces enough juice.
  2. We cut onions in half rings, mushrooms in slices, and three carrots on a grater.
  3. Add onions and carrots to the beef, fry for 5 minutes, then put the mushrooms and cook another quarter hour.
  4. Then season everything with spices, pour two glasses of water and set the “Baking” or “Stewing” mode for 30 minutes.

"Accordion" in the oven

Accordion meat is an excellent choice for a festive table. The original design and unsurpassed taste will make this recipe one of the most beloved on your menu.

The main secret of cooking is the use of a whole cut of carbonade and aromatic marinade for meat.

Ingredients:

  • 1 kg of pork carbonate;
  • 200 g of mushrooms;
  • three tomatoes;
  • two cloves of garlic;
  • 200 g of cheese;
  • onion;
  • mayonnaise, spices.

Cooking method:

  1. On the prepared carbonate we make incisions, rub it with spices, garlic and mayonnaise.
  2. We cut mushrooms, onions, tomatoes and cheese so that they beautifully fill the cuts.
  3. First, bake the meat in foil for 1 hour at a temperature of 180 ° C, then open the workpiece and brown the “accordion” for another 15 minutes.

Mushroom meat is ideal for a family dinner.Such products are perfectly combined with cheese, sour cream, cream, vegetables and seasonings. For frying, always choose only young meat, and to keep it juicy, cut it with a sharp knife.

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