In the diet of every person, regardless of his age, meat should be present, because it contains a lot of protein, vitamins and other valuable substances. Any meat goes well with many ingredients that make it fuller and richer. Today we’ll try to make meat with mushrooms in the oven. This simple dish requires, however, compliance with certain rules in the cooking process. Which ones? Learn from this article.

French-style meat with mushrooms in the oven

The dish, which we call meat "in French", has a very distant relationship with the French. But here it is a crown. Preparing a meal quickly, easily and appropriately looks like an ordinary family dinner or a festive dinner.

Ingredients:

  • 320 g of pork;
  • 320 g of champignons;
  • 120 g of hard cheese;
  • bulb;
  • salt, pepper, mushroom seasoning.

For the dish we take pork tenderloin. It has little fat and is easy to slice. We need slices one centimeter thick.

Algorithm of actions:

  1. Mushrooms shred in cubes and fry until golden with mushroom seasoning. However, if you use forest mushrooms, then you can do without such additives.
  2. Bulbs in tiny quarters. It is permissible to fry them together with mushrooms, but then the vegetable will lose its juiciness.
  3. On a baking sheet we send meat pieces beaten with a hammer, season them with salt and pepper. Onion spread on top, then - fried mushrooms and cheese chips. We form a mesh of mayonnaise or sour cream.
  4. Bake the dish in the oven for half an hour (t - 200 ° C).

With potato

Meat slices and potato tubers are simple ingredients that, when combined with each other, form a rich taste. And if you also put mushrooms in the dish, then it will turn out not only tasty, but also very fragrant.

We will marinate the meat, and the dish itself - bake in a sour cream sauce.

Ingredients:

  • a pound of pork neck or tenderloin;
  • 320 g of champignons;
  • eight potato tubers;
  • white onion;
  • spice.

For marinade:

  • 80 ml of any vinegar;
  • a spoonful of soya seasoning;
  • teaspoon of acute mustard;
  • spice;
  • 110 g of cheese.

To fill:

  • a glass of oily sour cream;
  • two garlic cloves;
  • a pinch of nutmeg;
  • spices, dill.

Cooking method:

  1. We cut the meat, as if on chops and put in a bowl. We pour Chinese sauce and vinegar there. Put salt, mustard and pepper, mix and marinate the meat.For marinade, it is permissible to take apple cider vinegar, but if you decide to use table vinegar, then it is better to dilute it with water.
  2. Cut the potatoes into elegant round slices, mushrooms into slices, and the onion into half rings. It is better to fry the mushrooms immediately until golden brown, so the dish will become especially aromatic.
  3. We send potato slices to a baking sheet, distribute the pickled pork on top, and then the onions and mushrooms.
  4. For pouring, mix sour cream with chopped spicy vegetable. Add the nutmeg, chopped dill and salt. We cover the products with foil and send to the oven for an hour (temperature - 200 ° C).
  5. Then we remove the foil, sprinkle everything with grated cheese and stand the meat with potatoes and mushrooms in the oven for another ten minutes.

How to cook meatloaf

A thick meat roll with a filling is an original and deliciously delicious snack. For the filling, it is convenient to take boiled eggs, cheese, herbs or mushrooms. Also, for the implementation of what is planned, you will need minced meat, which is better to twist yourself.

Stuffing Ingredients:

  • up to one kilo of beef;
  • a piece of pork fat;
  • some white bread;
  • two onions;
  • two large eggs;
  • spice.

For filling:

  • a pound of mushrooms;
  • a pair of onions;
  • half a glass of fat cream;
  • seasonings, butter, breadcrumbs.

Algorithm of actions:

  1. First, we twist the minced meat. To do this, through the meat grinder, scroll the meat, lard and bread crumb soaked in warm water. Drive eggs into the resulting mass, put spices and mix it. We send the minced meat to cool.
  2. In the filling, chop the mushrooms with onions into cubes and fry the ingredients in refined oil. First we pass the onions, and then put the mushrooms to it. At the end of the roasting, add salt and pepper, and pour in the cream and simmer the products until the liquid evaporates completely.
  3. We fall asleep crackers for breading, mix the composition, remove from the stove and cool.
  4. We close the metal paper with cling film, put the minced meat on it and level it, giving the shape of a rectangle.
  5. On top of the base, distribute the filling evenly. Using the film, carefully roll the roll. We remove the film, and we roll the roll ourselves with foil.
  6. We bake the meat for an hour (temperature - 180 ° C). We are not in a hurry to deploy the finished snack, but give it time to cool. Only then can the foil be removed, cut the roll portionwise and serve.

Baked meat with mushrooms and cheese

Oven baked with mushrooms and cheese in the oven, many call it "in French", but we will call it simpler - "at home."

Ingredients:

  • a pound of pork tenderloin;
  • 0.2 kg of fresh mushrooms;
  • the same amount of Parmesan;
  • salt, basil, pepper.

Cooking method:

  1. Pork chopped into pieces, put in a bowl, season with salt and pepper, sprinkle with dried basil, mix and leave for 15 minutes.
  2. We chop the mushrooms and onions with thin plates, grind the cheese on a grater.
  3. We send meat to the form, on top we distribute the mushrooms and onions. Make a mesh of mayonnaise sauce and sprinkle everything with cheese.
  4. We send the form with the contents to the oven for an hour (temperature - 180 ° C).

With tomatoes

Today there are different options for cooking meat with mushrooms. You can bake it with potatoes for satiety or add tomatoes for juiciness.

Read also:French meat in a pork oven

For the execution of such a recipe, it is better to take fresh meat, because when defrosting it loses most of its juice.

Ingredients:

  • 1.2 kg pork tenderloin;
  • two large tomatoes;
  • 0.2 kg of hard cheese and 50 grams of goat cheese;
  • 0.3 kg of fresh mushrooms;
  • two onions;
  • spices, mayonnaise.

Cooking method:

  1. We cut meat with medallions no more than one centimeter thick. We cover them with a film and use a hammer to beat them off. Spread portions immediately on a baking sheet and sprinkle with a mixture of salt and pepper.
  2. On top of the meat, distribute the feathers of the onion. We make a net of mayonnaise on it. It is acceptable to replace it with a less high-calorie product, for example, low-fat sour cream or natural yogurt.
  3. We put thin plates of mushrooms on the sauce, then there are slices of tomatoes, which should be slightly added. Sprinkle the dish with two types of cheese and bake for 45 minutes (temperature - 180 ° C).
  4. Before serving, you can decorate everything with leaves of any fresh greens.

Cooking in pots

Meat in pots is always very tasty and satisfying. In such dishes, the ingredients languish, as if in an oven. If you are lost in the choice of dishes for dinner for the family, take this recipe on the note.

Ingredients:

  • up to half a kilogram of any meat;
  • 7 to 8 potato tubers;
  • large onion;
  • 0.3 kg of mushrooms;
  • tube of mayonnaise (sour cream);
  • 0.1 kg of cheese;
  • salt pepper.

No matter what meat you use. It will be delicious with pork, veal, and even chicken or turkey.

Cooking method:

  1. We cut the meat with cubes, put it in a pan with oil, fry until golden. During the roasting process, we season the product with salt and pepper.
  2. We chop the onions and mushrooms with thin plates and also fry in oil along with seasonings for ten minutes.
  3. Cut the potatoes into cubes, grind the cheese on a grater.
  4. First put the potatoes in the pots. We add it, then put the meat and mushrooms with onions. Add two tablespoons of mayonnaise (sour cream), pour in a little water, generously sprinkle everything with cheese. We cover the products with a lid and send to the oven for 50 minutes (temperature - 200 ° C).

Pie with meat and mushrooms in the oven

What could be tastier than homemade cakes? We offer a recipe for an incomparable pie with meat and mushrooms. Delicate dough with flavorful filling will surely appeal to you and your household.

Ingredients for the dough:

  • half a glass of milk;
  • 11 g of dry yeast;
  • teaspoon of sweet sand;
  • two tablespoons of vegetable oil;
  • egg;
  • 0.3 kg of flour.

For filling:

  • large onion;
  • 0.3 kg of mushrooms and meat;
  • two small tomatoes;
  • 0.1 kg of cheese;
  • greens, mayonnaise (preferably homemade).

Cooking method:

  1. Dissolve yeast, sugar and a little salt in warm milk. We drive an egg into the resulting composition and mix everything.
  2. Then pour in the oil, introduce the flour and knead the dough. We cover it and set aside for half an hour.
  3. We cut two onions into cubes, one fry with chopped mushrooms, and the second with small meat cubes. To make the pie more delicate in taste, the meat can be twisted into minced meat, and then fry it together with onions.
  4. We combine mushroom and meat masses, put any seasonings to your taste.
  5. Grind the cheese, cut the tomatoes into thin slices.
  6. We roll out the dough and put it into a mold so that its edges extend beyond the sides.
  7. Now we distribute the filling and spread the tomatoes on top of it. Add food, pour mayonnaise and sprinkle with cheese.
  8. Cut the edges of the dough, make strips and put them on top of the pie in the form of spirals, grease with whipped yolk.
  9. We put the cake in the oven for 45 minutes (temperature - 170 ° C). Sprinkle the finished baked goods with herbs.

Hearty dish with buckwheat

Buckwheat is considered one of the most useful cereals, although not everyone favors it as a side dish. Therefore, we offer to prepare a dish that everyone will definitely enjoy.

Ingredients:

  • one and a half glasses of cereal;
  • a pound of any meat (preferably pork);
  • a third kilo of mushrooms;
  • two small onions;
  • two medium carrots;
  • oil, spices, bay leaf.

Cooking method:

  1. We cut the meat into slices, like a goulash.
  2. If mushrooms are used, it is enough to rinse, dry and grind. If dried mushrooms are taken, then they must first be soaked in water. Other fresh forest products will need to be boiled for 15 minutes first. Frozen foods do not require any preparation.
  3. Finely chop the onion, three carrots on a grater, rinse the grits.
  4. In a deep frying pan, heat the oil. We spread the meat in it and fry it with salt and pepper.
  5. Then we put the mushrooms and continue to fry the products until the moisture evaporates.
  6. Now it remains to put the vegetables and stew the ingredients until the onions and carrots are soft.
  7. We transfer the contents of the pan to the baking dish, sprinkle with grits, salt, pepper and put the lavrushka on top. Pour water, cover the products with a lid or foil and send to the oven for 20 minutes (temperature - 200 ° C).
  8. Then we remove the lid and continue cooking for another half hour.

Many people consider meat with mushrooms a rather heavy meal. This is largely true, therefore, in order to facilitate the work of the stomach, it is permissible to use chicken or turkey for each recipe.

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