Meat can be stewed, fried, cooked, getting aromatic, nutritious pieces. However, after cooking the second dish, you will have to spend more time preparing the side dish. If there is no desire or desire, then you can use meat recipes with vegetables in the oven. Consider the most delicious and interesting.

Oven stewed meat with vegetables

Thanks to the use of a baking sleeve, a dish that is quick to prepare will preserve all the juiciness and aroma that will surely conquer both adults and small tasters.

To translate the recipe into life you need:

  • 400 g of beef;
  • carrot;
  • 2 onions;
  • 4 potatoes;
  • eggplant;
  • 2 pcs. bell pepper;
  • zucchini;
  • 2 garlic feathers;
  • ½ lemon;
  • a stack of lean oil;
  • salt and seasoning.

You can fill the meat in the baking sleeve as follows:

  1. The meat is cut into slices, which are slightly beaten, salted, seasoned and marinated in a mixture of lemon juice, onion gruel and chopped garlic feathers.
  2. An hour later, vegetables are prepared: from onions, potatoes and carrots - rings, from zucchini, eggplant - half round, and from pepper - straws.
  3. The mixture of meat and vegetables is sent to the sleeve, which is tightly tied and placed on a baking sheet in the oven, where it is aged at 180 ° C for about 40 minutes.
  4. After the specified time, the sleeve is pierced and opened so that the dish is browned in the next 7 minutes.

On plates, beef with vegetables is crushed by finely chopped greens.

How to bake in foil

Baked meat with vegetables is an easy-to-eat meal, for which it is enough to cut all the ingredients, put them on a baking sheet and cover with foil. In an hour it will be possible to set the table for the long-awaited dinner.

Ingredients:

  • 400 g of pork;
  • bulb;
  • carrot;
  • 1 PC. sweet pepper;
  • 3 potato tubers;
  • ½ zucchini;
  • salt, pepper and a little vegetable oil.

The main steps of preparation:

  1. The washed pulp is cut into portioned pieces that are salted, rubbed with pepper and sprinkled with vegetable oil.
  2. From vegetables that are pre-peeled, rather large slices are prepared and distributed around the laid out meat.
  3. The products are covered with foil and placed in an oven preheated to 180 ° C for 60 minutes.

10 minutes before ready, the foil is removed so that the dish acquires a beautiful golden color.

Bake on a baking sheet

If you managed to buy 1 kg of fresh and fragrant pork neck, then you can cook it with vegetables on a baking sheet.

Additionally, the following products are required:

  • 1 kg of potatoes;
  • 2 pcs. sweet pepper;
  • zucchini;
  • some caraway seeds;
  • salt and spices.

Basic execution steps:

  1. The peeled potato tubers are cut into medium pieces, which are slightly boiled in salted water (about 7 minutes).
  2. Peppers freed from the core and zucchini are cut into rings.
  3. The neck is divided into portions, which are salted and seasoned on the baking sheet, where they are evenly distributed.
  4. Top of the meat is covered with fresh vegetables, and after - slightly boiled potatoes.
  5. The dish is seasoned again.
  6. ½ cup of salted water is poured into the pan.

Roasting is carried out at 180 ° C for about 50 minutes.

Potted meat with vegetables

If the hostess has ceramic pots in the kitchen arsenal, then she will definitely like this recipe.

More materials:meat in pots with potatoes in the oven - recipe

For its execution on a half-liter capacity you need:

  • 200 g of meat;
  • large potato;
  • ½ onion;
  • as many carrots;
  • several cauliflower inflorescences;
  • a piece of butter;
  • 70 ml of water;
  • a small tomato;
  • greens, salt and spices.

Sequencing:

  1. The meat and vegetables are diced.
  2. Potato slices and a little butter are laid out in the washed pot.
  3. Next are salted and seasoned meat cubes, which are covered with vegetables.
  4. The final layer is created from chopped tomato, after which water is poured into the pot.
  5. Stew meat at 200 ° C for about 1 hour.

When creating layers, do not forget to add them so that the dish does not turn out to be fresh.

Hearty Potato Dish

To cook a stew according to this recipe, you first need to acquire:

  • ½ kg of pork pulp from the shoulder;
  • a stack of sunflower oil;
  • 3 potato tubers;
  • 2 onions;
  • carrots;
  • ground black pepper and salt;
  • favorite seasoning or herbs.

Working process:

  1. Cubes are made from peeled potato tubers, straws are made from vegetables, and rather thin rings from onions.
  2. Vegetables are salted and laid out in layers in a form - potatoes, onions and carrots.
  3. Next is distributed pork, which was previously sliced ​​in portions.
  4. The dish is seasoned well and poured with 100 ml of water.
  5. The form is covered with a lid, after which it is installed in a hot oven, where it remains until fully prepared.

It will be very tasty if you spice up the preparation of the dish with sour cream - it will add creamy flavor notes to the dish.

Under the cheese crust

A meat dish with a delicious crust is worthy of a place on the festive table.

The components that make up the meal:

  • pork loin - 350 g;
  • feta cheese - 130 g;
  • dill and parsley - 3 branches each;
  • garlic - 2 cloves;
  • tomato - 1 pc.;
  • zucchini - 1 pc.;
  • chili pepper - 1 pc.;
  • sweet pepper - 1 pc.;
  • salt and pepper.

Stages of the execution of the dish:

  1. For the future crust, the cheese is chopped along with garlic, chili pepper and herbs. After, the resulting mixture is placed in a pastry bag.
  2. Pork is cut into medallions, tomato and zucchini are cut into round pieces, and pepper is cut into strips.
  3. Layers are formed in the form - meat, tomatoes, meat, zucchini, meat, pepper.
  4. Cheese dressing is distributed over the last layer, after which the dish is cooked at 200 ° C until a golden crust is formed.

Optionally, you can replace pork with another kind of meat. However, choosing beef, you should not forget that for softness it should be pre-marinated.

With beans and cauliflower

This simple, but very tasty dish is prepared in pots from the following components:

  • ½ kg of pork;
  • 50 g of green beans;
  • 200 g of cauliflower;
  • bulbs;
  • carrots;
  • 6 potato tubers;
  • 1 PC. bell pepper;
  • ½ garlic head;
  • ½ liter of broth;
  • 100 g of sour cream;
  • salt, spices and herbs.

Step-by-step cooking instructions:

  1. Pork is divided into pieces that are salted and fried until white. After they are transferred to pots, where they are covered with chopped beans.
  2. From chopped onions and carrots, a frying is prepared, which is sent after the products from the first step.
  3. Then laid out layers of cauliflower, sorted into inflorescences, and potatoes. Vegetables are covered with sauteed pepper sticks.
  4. Billets are crushed with chopped garlic, covered with sour cream and half filled with broth. Then the future meal is sent to the oven preheated to 250 ° C.
  5. After boiling the liquid in pots, the cooking temperature drops to 120 ° C.

Meat with vegetables stews for about 60 minutes.

Such a hearty meal, cooked in the oven, is an easy way to tasty and quickly feed the whole family with food rich in nutrients. There is no time and desire to stand at the stove for a long time? Cook the meat with vegetables in the oven!

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