A loose pie with apples will be an excellent corona dish of lazy hostesses. Fragrant and thawing in the mouth dessert will be appreciated not only by avid sweet tooth, but also by those who follow their figure. Such pastries can be enjoyed even during fasting.

Classic recipe

With such cooking, you can forget what cleaning the kitchen is after kneading the dough. You won’t have to knead it here.

A quick pie will require the following ingredients:

  • Apples - 5–7 pcs.;
  • Butter - 150 gr.;
  • Sugar - 300 gr.;
  • Dough baking powder - 1 sachet;
  • Flour - 300-400 gr.;
  • Manka - 300 gr.;
  • Vanillin.

Cooking step by step

  1. Sift flour into a container for making dough. If there is no sieve at hand, you can thoroughly mash it with your hands.
  2. Add sugar to the flour, then semolina.
  3. Pour a baking powder bag.
  4. For flavor, take a pinch of vanillin or a package of vanilla sugar.
  5. Shuffle all dry bulk ingredients.
  6. The basis of the future pie is ready.
  7. Cooking the filling. Take apples, wash, peel. Core with bones.
  8. Further, the processed fruits are rubbed on a coarse grater. If you rub on the shallow side, you will get liquid mashed potatoes, and we need a slightly different consistency.
  9. Set the oven to heat 180 degrees. Prepare a baking dish at this time. It is necessary to grease it with oil, cover it with foil, baking paper. It is much easier with silicone molds. They do not require a burn protection procedure.
  10. Pour a 2 cm thick layer of flour mixture into the baking dish.
  11. Then put the grated apples.
  12. Cover the fruit layer with dry dough.
  13. Repeat the process. Thus, 2 apple layers and 2 flour layers are obtained.
  14. Grate the butter and sprinkle the dish on top of it. When baked, it forms a delicious golden crust and saturates the layers.
  15. Bake the cake for half an hour.

Ready cake should be cooled.For quick cooling, you can take the dish to a cool place. Just a hot dessert can not be cut into beautiful and even pieces. As a sprinkle and decoration, you can use anything you want from your imagination. In the Classic version, powdered sugar is used for this.

Tip: Sugar can be replaced with honey. This will reduce calories.

Warsaw Pie

Unlike classics, spices are added here to your taste. The recipe contains cinnamon. You can also add the zest of citrus fruits.

For spicy baking we need:

  • Sugar - 200 gr.;
  • Flour - 200 gr.;
  • Manka - 200 gr.;
  • Butter - 150 gr.;
  • Apples - 5 pcs. medium size;
  • Baking powder for dough - 1 tsp;
  • Cinnamon, vanilla - to taste.

Cooking Technology:

  1. Sift the flour and mix it with sugar and semolina.
  2. Add baking powder, cinnamon and vanilla to the dry mass.
  3. We clear apple fruits from peel and seeds.
  4. Grate the fruits on a coarse grater and sprinkle them with cinnamon and sugar.
  5. We prepare the baking dish and turn on the oven to heat.
  6. Mentally divide the dry mixture into 3 parts, and the apple mixture into 2.
  7. We begin to alternate layers: dough, apples, dough, apples, dough.
  8. Sprinkle the top of the pie with grated butter.
  9. Bake until cooked. Depending on the power of the equipment, the time is 30 - 40 minutes.

Appetizing golden Warsaw pie is ready.

Tip: To prevent apples from getting dark, sprinkle them with lemon juice.

Bulk pie with apples and cottage cheese

 

An interesting solution to the recipe with the addition of a fermented milk product. Curd lovers will appreciate.

Ingredients:

  • Apples - 6 pcs.;
  • Cottage cheese - 500 gr.;
  • Manka - 200 gr.;
  • Flour - 300 gr.;
  • Sugar - 400 gr.;
  • Sour cream - 300 gr.;
  • Vanillin;
  • Butter - 150 gr.;
  • Baking powder for dough - 2 tsp.

Cooking method

  1. We make bulk dough. Mix the sifted flour, sugar (300 gr.), Semolina and baking powder. Add vanillin on the tip of the knife.
  2. Prepare the apple filling. Rub the peeled fruits on a coarse grater.
  3. For the curd layer, mix the fermented milk product with sour cream and sugar (100 g.).
  4. We put the oven to heat and grease the baking dish.
  5. We begin to alternate layers. We spread the dry dough, apples, dry dough, cottage cheese, dry dough.
  6. Three slice of butter and sprinkle pie on it.
  7. Bake dessert for half an hour at a temperature of 180 degrees.
  8. Cool the finished bulk cake with apples and cottage cheese and decorate with sprinkles.

Tip: It is better to take butter from the freezer or from the refrigerator. Thus, it does not stick to the grater.

Multicooker Apple Pie

 

In a slow cooker, pies of perfect shape are obtained. This is in case there is none or the oven is missing.

We will need:

  • Apples - 4 pcs.;
  • Cinnamon - to taste;
  • Flour - 300 gr.;
  • Sugar - one glass;
  • Manka - 200 gr.;
  • Baking powder for dough - 1 tsp;
  • Butter - 1 pack.

Cooking

  1. We wash the fruit, peel and rub them on a coarse grater. Mix the apple mass with cinnamon and sugar.
  2. Sift the flour, add sugar to it, then cereal and mix all the ingredients together.
  3. When the filling and the dough are ready, turn on the multicooker in the "Baking" mode. Before we load the pie, it must heat up. In time it usually takes 3-5 minutes
  4. At this time, grease the bowl with butter and fill the first layer of dry dough, then apple.
  5. Next, repeat the process.
  6. The upper apple layer is covered with flour mass and grated butter.
  7. Bake for 80 minutes. After 40 minutes, the cake will need to be turned to the other side, as the equipment does not have a top ten.
  8. To decorate the cake, you must wait until it cools.

Delicate and delicious bulk apple pie in a slow cooker is ready.

Tip: If you want to not only decorate, but also soak the cake, then apply sweet watering while it is still hot. The cooled cake cannot be saturated completely.

Lean bulk apple pie

The bulk cake recipes are not based on the addition of eggs. The only ingredient that is not suitable during fasting is butter. Without his participation, the dessert is truly lean. A substitute is a product of plant origin.

Read also: pie with apples on kefir

Product List:

  • Apples - 4–5 pcs.;
  • Flour - one and a half glasses;
  • Sugar - a glass;
  • Semka - a glass;
  • Baking powder - 1 tsp
  • Vanilla Sugar - 1 sachet.

Additives (optional):

  • Poppy;
  • Nuts
  • Black chocolate;
  • Cinnamon;
  • Vanillin.

Cooking method

  1. We take the premium flour and sift.
  2. Add sugar, semolina to it and mix everything.
  3. Pour baking powder and vanilla sugar.
  4. We mix all the loose components and get a loose dough.
  5. At this stage, if desired, we throw additives. They can be added to the apple mixture.
  6. My fruit, clean, cut the middle with seeds.
  7. Rub the apples on a grater with large holes.
  8. Lubricate the baking dish, cover it with baking paper or foil.
  9. First we fall asleep with dough, then apples, then again with dough.
  10. Top with a small amount of vegetable oil, evenly distributing it.
  11. We heat the oven to 180 degrees and set our cake for 30–40 minutes.

Lenten delicacy is ready. We wait for it to cool and sprinkle with what we want.

Tip: If there is no baking powder at home, then it can be replaced with soda. Instead of 1-2 tsp powder will need 0.5 tsp baking soda.

Related:More from the author: