Beef liver fritters are an excellent option to veil not quite loved by younger family members, but such a useful offal. A variety of additives will help to make such a dish even tastier. For example, beef liver goes well with mushrooms, vegetables, or even creamy sauce.

Classic beef liver pancakes

Ingredients: 390 g of offal, raw egg, 4 tbsp. l first-class flour, 40 g sour cream, salt, seasonings.

  1. The liver is ground with a blender or other kitchen assistants.
  2. A slightly beaten egg is poured into the meat, fat sour cream is added.
  3. It remains to fill up all the dry components. You can use any spicy herbs.
  4. After mixing, the dough is poured in portions into a frying pan with heated oil.

Liver pancakes are fried on both sides until brown and laid out on paper towels to rid the dish of excess fat.

Mushroom Recipe

Ingredients: 340 g of liver, 80 g of pre-boiled mushrooms, a clove of fresh garlic, half an onion, 60 ml of low-fat cream, a table egg, 3 large tablespoons of semolina, salt.

  1. Washed and freed from excess fiber, the liver will be crushed in a blender or combine with pre-prepared mushrooms, garlic and onions.
  2. As a result, a homogeneous liquid mass will appear in the bowl.
  3. A raw egg, cold cream, salt is added to it.
  4. At the end, semolina is poured.
  5. Let the dough infuse for 10 - 12 minutes, and then you can bake pancakes in hot oil to a bronze hue.

The finished dish is delicious served for dinner with sour cream and mayonnaise.

With semolina

Ingredients: 620 g of fresh beef liver, large onion, 130 ml of fat milk, 130 g of semolina, 2 tablespoons, salt, freshly ground black pepper. How to cook liver pancakes with semolina, we will understand further.

  1. The liver is well washed, all available films, veins and other excess parts are carefully removed from it.
  2. The offal is passed through a meat grinder or processed with a special blender nozzle along with slices of raw onion.
  3. It will turn out to be an almost uniform and slightly liquid substance.
  4. The contents of raw eggs are poured into it, salt and pepper are added.
  5. Lastly, milk is poured and semolina is poured. Its amount must be adjusted by eye. It may require a little more than stated in the recipe.
  6. The dough should stand a little less than half an hour. During this time, semolina will swell.

It remains on both sides to fry small cakes from the resulting mass. Ruddy pancakes are served for dinner with sour cream sauces.

Delicate option in creamy sauce

Ingredients: a kilo of fresh beef liver, large onion, raw egg, 3 tbsp. l semolina, 360 ml of milk fat, salt, a mixture of peppers, 2 tbsp. l first-class flour, half a glass of very hot water, ground nutmeg, 40 g of plums. oils.

  1. The liver gets rid of the films and ducts. Together with onions, it is chopped in a blender.
  2. Egg, 60 ml of milk, semolina, salt and a mixture of peppers to taste are sent to the resulting minced meat.
  3. The finished mixture is left for 15 to 17 minutes.
  4. Further thin thin fritters are fried from it. They are transferred to a clean pan.
  5. Butter is melted in a bowl. The flour is lightly roasted on it. The remaining milk, nutmeg, salt, pepper are added.
  6. The sauce is poured into the pan to the liver.

At minimum heat, the dish languishes for 15 - 17 minutes.

With carrots

Ingredients: 670 g of liver, 2 small onions, 2 eggs, 2 large carrots, 2 - 3 garlic cloves, salt.

  1. Peeled vegetables are chopped at random. It is best to cut onions into miniature cubes, and grate the carrots coarsely. Prepared vegetables are fried in any vegetable oil. They should become golden.
  2. The cleaned liver is passed through a meat grinder and chopped until smooth. Flour, raw eggs, and crushed garlic are added to it. The components are processed by the blender again.
  3. After adding the fried vegetables, the process is repeated.
  4. The dough is salted. You can add pepper or other spices to taste.

The liver dough is laid out in a pan, fried on both sides. Ruddy pancakes are delicious to taste both hot and cold.

With the addition of potatoes

Ingredients: a pound of beef liver, onion, 4 potato tubers, 7 teeth. garlic, a large spoon of sour cream, a little flour, spices, salt.

  1. The liver gets rid of veins and other unnecessary parts, after which it is ground into minced meat. It is convenient to use a blender, a meat grinder or a combine for this.
  2. Sliced ​​onions and potatoes are similarly processed.
  3. Sour cream, spices, salt are alternately added to the resulting mixture.
  4. A required ingredient in the dish is chopped garlic. He makes his taste more vibrant, interesting.
  5. The hostess regulates the amount of flour by eye. It needs to be added so that the consistency of the pancakes is convenient for frying.

It remains to fry rosy cakes in well-heated oil and serve with sour cream.

Read also:potato pancakes - recipe

Beef liver pancakes for cake

Ingredients: 880 g of beef liver, 950 ml of milk, 4 eggs, 3 tbsp. flour, 1 tsp. with a slide of salt, ½ tsp. soda, 1/3 tbsp. refined oil.

  1. The liver is thoroughly washed, gets rid of the films. Next, the product is cut and chopped with a meat grinder or a suitable blender nozzle.
  2. Egg whites are salted and whipped separately until airy lush foam. Yolks are introduced into this mass one at a time. Beating continues.
  3. All non-cold milk flows immediately. The ingredients are thoroughly beaten again.
  4. After adding the flour, you need to work well with a whisk to break all the lumps in the dough.
  5. The liver moves to the mass. Oil is poured.
  6. It remains to add slaked soda in any convenient way (lemon juice, vinegar).
  7. The dough will be infused for 15 to 17 minutes.

Thin pancakes from beef liver are baked in a wide pan. Then they are smeared with the chosen sauce. The filling is laid out on the layers of the cake.

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