Dairy and sour-milk products have a short shelf life. What if it comes to an end? Prepare fritters for sour cream for breakfast or dinner. Often they think that the recipe is one and they are mistaken.

Lush fritters on sour cream

Let's start with the most common recipe used by almost all housewives.

We will need the following products:

  • 3 eggs;
  • a pinch of soda;
  • salt;
  • 1.5 cups of flour, sugar and sour cream.

In a separate bowl, add soda to sour cream.

Remember! In order to properly extinguish soda and pancakes turned out to be lush on sour cream, the dairy product should be at room temperature.

While the reaction is in progress, mix the eggs with salt and granulated sugar with a whisk. Put sour cream, and then flour, which may need more, since the dough should not be too liquid. Pour a small amount of sunflower oil into a hot pan, wait until it boils, and put a large spoon in the form of a circle or oval. As soon as one side is fried, turn over with a spatula or fork.

Better when the pancakes are served hot. They go well with honey, jam or condensed milk.

Fritters

Try adding berries or fruits to the dough that fill the pastries not only with aroma, but also with great taste. The beauty of this dish is that the number of calories is reduced. This is a powerful argument for people who are watching their figure.

To the main recipe, which is described above, add:

  • 300 g of apples (or pick your favorite filler);
  • add 130 g flour.

We start making dough, as always. Only add flour after adding washed, peeled and grated apples, so as not to overdo it. Baking is prepared in the same way as in the recipe above.

Put additional sour cream on the table for tea or sprinkle with plenty of icing sugar.

Fritters on sour cream with a banana

Buy slightly unripe fruits to feel the whole aroma and taste of the finished dish.

Finely chop bananas and add to the finished dough for pancakes. If the mass turns out to be slightly liquid, then add flour. Bake as usual.

For such a dish, even sour cream is suitable. The main thing is that there is no smell of musty. Try adding different berries and fruits for a variety of menus.

Fritters on sour cream and kefir

By adding a product such as kefir to the regular recipe, the pancakes will become even more magnificent, the density will increase. Try it and perhaps you will only use this recipe at all times.

 

The ingredients will remain almost the same, with only a small amount substitution.

For 180 ml of fresh kefir product you need:

  • 3 eggs;
  • 1/2 cup sugar;
  • the same amount of sour cream;
  • some salt and soda;
  • if desired, vanillin;
  • 1.5 (sometimes more needed) cups of flour.

Step-by-step recipe for pancakes on kefir and sour cream:

  1. We extinguish soda, putting it in sour cream.
  2. Beat eggs with salt, sugar, add the remaining products.
  3. Stir the dough until all the lumps are gone.
  4. Leave a "rest" mass.
  5. Fry in a small amount of vegetable oil over medium heat.

Blush pastries will appeal to both children and adults.

With greens

We complement the above recipe and get magnificent magnificent pancakes with a spring taste. They will decorate the early morning for a tea party.

Addition to the previous version with kefir:

  • 4 boiled eggs;
  • 50 g of cheese;
  • greens to your liking.

Cut finely washed greens and eggs. Grind the cheese on a coarse grater and mix everything. We prepare milk and egg mass, add our products, and then the necessary amount of sifted flour. The consistency of the test is normal.

Fry. Do not serve sweet to them.

With cottage cheese

We change the filler and get a new taste. Such pastries will resemble cheesecakes.

Prepare:

  • 200 g of cottage cheese (fat is not important);
  • 1 tsp baking powder;
  • 2 eggs;
  • 3 tbsp sour cream;
  • 4 tbsp flour;
  • salt;
  • Art. l Sahara.

Let’s take care of the curd mass, which you need to knead with a fork with the addition of an egg. Then add sugar and sour cream, and at the end there is already a baking powder, previously sifted with premium flour. When the mass becomes homogeneous, transgress to frying.

Fritters with cottage cheese can stick a little to the pan, so it’s better to use a Teflon coating or raise a round blade with a spatula so that the oil gets under it again.

Fritters on sour cream and milk

This recipe comes in handy when the fermented milk product is clearly not enough, and you really want to bake. It is good if sour cream is oily.

It is necessary:

  • 260 g of flour;
  • salt and soda;
  • 200 ml of fresh milk;
  • 80 g sour cream;
  • 3-4 tbsp Sahara;
  • flavoring (can be omitted);
  • 2 eggs;
  • 50 g of soft butter.

Add soda to sour cream, wait a bit and pour milk. Beat eggs and sugar separately with a whisk or mixer and mix everything. Add warm melted butter and flour. Leave the resulting dough for 10 minutes and, laying out with a large spoon, fry.

Tasty and lush pancakes in milk and sour cream are ready.

Yeast recipe

You can make a small change in the recipe, which is given just above. Believe me, you will get a new taste and more delicate pastries. Just be prepared to spend more time.

 

So, we remove soda from the ingredients. Instead, put 10 g (1 small bag) of dry yeast.

Yeast must be bred in warm milk, adding a little flour, and left for a while to rise. This method is called dough.

Mix sugar, butter and eggs in a bowl. Pour dough here, add flour and make dough. Watch, it should turn out thinner than on pies, so that it is possible to take with a spoon and spread in a pan. Leave for another half hour to increase the volume.

Stir again and proceed with heat treatment.

Set the medium heat on the stove, since on the small one you get quite fat pancakes, and on the big one the pastries will remain raw inside.

No soda

People who are forbidden to eat food with sodium bicarbonate, this recipe will come in handy. Of course, the consistency is denser, but the taste remains.

Prepare the following products:

  • granulated sugar - 4 tbsp;
  • a couple of eggs;
  • flour - 300 g;
  • salt.

To achieve at least some splendor, you need to beat eggs with sugar well in a foam and sift the flour, saturating it with oxygen. Knead the dough and immediately start cooking.

So that the whipped mass does not lose volume, the flour cannot be mixed using a mixer. Take a better whisk.

No eggs

Such pancakes on sour cream also can not be obtained quite lush, but some still like it.

Here, too, everything is simple and all the ingredients do not make sense to paint. Just cross out the eggs from the recipe, and prepare the dough, as before.

Bon Appetit!

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