Fragrant yeast pancakes - pastries, which are associated with the warmest childhood memories, when the sweet aroma of freshly prepared grandmother products lifted from the lush feather bed and beckoned to the kitchen. Below are the most interesting recipes from which each housewife will choose the most suitable for her.

Classic yeast and milk pancakes

According to the classic recipe, lush products are prepared from:

  • ½ kg of flour;
  • a bag of dry yeast;
  • 450 ml of milk;
  • 2 eggs;
  • 2 tbsp. l Sahara;
  • sunflower oil (30 ml - in the dough and a little to cover the pan);
  • a pinch of salt.

To bake pancakes in milk, we follow a simple algorithm:

  1. Warm milk is poured into the container, into which yeast, sugar and 200 g of flour are placed.
  2. For half an hour, the base will rise with a “hat”, after which beaten eggs, the remaining sifted flour, a pinch of salt and vegetable oil are sent to it.
  3. A homogeneous mass of a tablespoon is placed in portions in a hot lean oil, on which lush pancakes are baked.

From the above list of products at the output we have about 20 mouth-watering products.

Cooking on kefir

Many housewives prefer the classic recipe, where milk is used, kefir pancakes.

A recipe verified over the years provides for:

  • 250 ml of kefir;
  • eggs
  • a bag of dry yeast;
  • 0.5 tbsp. l Sahara;
  • a pinch of salt;
  • 300 g flour;
  • vegetable oil for frying.

The main cooking steps are as follows:

  1. The fermented milk product is poured into a bowl. If the product was in the refrigerator, then it should be kept for 30 minutes in warmer conditions of the kitchen.
  2. Next, yeast and flour are added, after which the base of the products is kneaded, which is covered with a towel.
  3. After 30 minutes, the egg, salt and sugar interfere with the finished composition.
  4. After 15 minutes, aromatic pancakes are baked from a homogeneous dough.

Serve slightly sweetened products with jam or sweet sour cream.

With dry yeast

You can cook magnificent pastries on dry yeast.

This will require:

  • 500 ml of warm milk;
  • 5 g of salt;
  • 10 g vanilla sugar;
  • as much dry yeast;
  • 500 g flour;
  • 50 g of sugar;
  • 2 eggs;
  • sunflower oil.

Step-by-step cooking scheme:

  1. At the beginning of the process, dough is made: yeast, sugar crystals and half the flour dissolve in warm milk.
  2. After 30 minutes, when the resulting mixture “grows up”, the remaining flour, eggs, salt, vanilla sugar and 30 ml of vegetable oil are introduced into it.
  3. The finished composition should be given time to come again. It will take about half an hour.
  4. A frying pan is placed on the burner, in which oil is poured.
  5. When it becomes hot, the dough with fragrant cakes is fried on both sides.

Such products can be performed in the “apple interpretation”, if you add a very small amount of grated fruit to the dough.

Lean yeast pancakes on the water

During fasting, when you have to refuse desserts because of the content of animal products in them, you can prepare lean pancakes, which are very good in combination with your favorite jam.

Components:

  • 400 g flour;
  • 400 ml of water;
  • 40 g of sugar;
  • a pinch of salt;
  • ½ sachet of yeast;
  • 100 ml of sunflower oil for frying.

The main steps for the preparation of fragrant products:

  1. In a spacious container, all bulk ingredients are mixed.
  2. Water is heated to 40 ° C and then poured into a bowl with dry ingredients.
  3. The mass is kneaded until it becomes homogeneous and elastic.
  4. The container with the dough is covered with a kitchen towel and moved to a sink filled with warm water for 60 - 90 minutes.
  5. When the base rises 2 times, a frying pan with oil is installed on the stove.Such a dough should not be mixed, in order to avoid the disappearance of air bubbles. They give the finished products splendor.
  6. The dough is scooped with a tablespoon and laid out in hot oil.
  7. Products are fried on both sides for 2 to 3 minutes.

During cooking, as necessary, sunflower oil is poured into the pan.

No eggs added

If homemade people are allergic to egg products, then lush pancakes with yeast can be baked without this ingredient. The taste and aroma of the products will not get worse, especially if served with homemade sour cream to a cup of aromatic tea.

To execute the recipe, you must have at hand:

  • 250 ml of milk;
  • 300 g flour;
  • ½ sachet of yeast;
  • 30 g of granulated sugar;
  • a pinch of salt;
  • cooking oil for frying.

In the cooking process, the following actions are performed:

  1. The dairy product is heated if it was in the refrigerator.
  2. A dough base is being prepared, which is well known to housewives as dough: yeast, sugar and half flour are bred in warm milk.
  3. After 30 minutes, when a magnificent “hat” is formed, the remaining flour is sifted into the bowl and salt is thrown.
  4. The resulting mass is mixed and placed next to the pan filled with warm water.
  5. After 60 minutes, the dough is laid out in neat cakes in a pan with hot oil.
  6. Pancakes are fried until golden brown. As a rule, this takes no more than 3 minutes on each side.

Since the consistency of the dough resembles thick sour cream, to prevent it from sticking to a spoon, it must be moistened under a tap.

On sour milk

The pancakes prepared on fermented milk products are distinguished by special tenderness and airiness. Want to make sure?

Read also:squash pancakes - recipe

Then prepare:

  • 500 ml of sour milk;
  • 500 g flour;
  • ½ sachet of yeast;
  • 100 g of granulated sugar;
  • a pinch of salt;
  • 2 eggs;
  • sunflower oil for frying.

Pancakes are prepared as follows:

  1. In warm milk, yeast and salt are bred.
  2. Eggs are ground with sugar.
  3. The contents of the two containers are connected.
  4. Next, the sifted flour intervenes in portions.
  5. The elastic flour mass is mixed.
  6. Homogeneous dough is infused in the heat for 30 minutes.
  7. When the contents of the bowl rise well, lush pancakes in hot oil are baked from it (for better baking, you can cover the pan with a lid).

This is an excellent recipe for novice housewives who first gathered to try themselves in baking fragrant pancakes.

Live yeast pancakes

An interesting variation of the recipe, after the execution of which the pancakes will not leave the weekly diet.

To create lush items, you need:

  • 250 ml of milk;
  • 250 g of flour;
  • 20 g of live yeast;
  • 30 g of granulated sugar;
  • 50 ml of vegetable oil;
  • a pinch of salt.

Main steps:

  1. In a glass of non-cold milk, yeast and ½ of the declared amount of sugar are bred.
  2. After 15 minutes, a sponge is poured into a spacious bowl, into which salt is poured and flour is sifted.
  3. At the end, sunflower oil is added, after which elastic flour mass is mixed.
  4. After that, the dough is aged under a towel for about 60 minutes. This time is enough to make the basis for future fritters a good fit.
  5. After the designated time has passed, small cakes are laid out from the finished dough with a spoon into the oil. Billets are fried on both sides until golden.

If the hostess has some free time, then it is worth trying to execute a recipe with fresh yeast that gives homemade pancakes a more intense flavor.

Yeast pancakes - a delicious dessert from childhood, which in memory is associated with the crackling of firewood in the oven and the smell of your favorite jam. Is this not the smell of happiness?

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