If on Saturday morning you smell the marvelous smell of pancakes steaming on a plate with an appetizing slide, then the day will certainly pass perfectly! Fritters on sour cream or kefir, sweet and salty, pleasantly sour and fresh, with various spices and fillings, soft and crunchy - prepare and deposit your favorite recipes into the piggy bank!

Lush pancakes - a traditional recipe

Cooked on sour cream pancakes are suitable for everything, so the recipe can be called a classic. It is without any flavoring, and the sweetness and salinity are regulated independently: someone loves sweeter, and the other prefers a salty taste.

You will need:

  • sparse sour cream about 300 g;
  • 2 eggs;
  • 200 g of flour;
  • half a teaspoon of soda;
  • salt and sugar to taste;
  • odorless vegetable oil.

Step-by-step instruction:

  1. Stir the eggs and season to your taste.
  2. Put sour cream. The sour it is, the more the pancakes will rise in the pan. A thick composition is not recommended for the recipe, so if necessary it can be diluted with kefir.
  3. Pour baking soda.
  4. Add the sifted flour a little so that the dough stops draining from the spoon. All flour may not be needed.
  5. Spoon the dough into the heated oil, making sure that the fire is not too strong. Ready-made lush pancakes on sour cream look evenly rosy.

Cooking on an acidic product

The basis of the recipe is a liquid fermented milk product. The sour it is, the more magnificent the pancakes will be. Therefore, kefir is often used, having lain for several days in the refrigerator and is no longer suitable for drinking. Liquid sour yogurt, fermented baked milk, varenets, snowball are also suitable. Each of the products will give the dish its own interesting shade of taste.

You will need:

  • half a liter of fermented milk product;
  • a pair of eggs;
  • half a teaspoon of baking soda;
  • salt and sugar;
  • 1.5 cups of white wheat flour;
  • Refined vegetable oil.

Step-by-step instruction:

  1. Warm kefir a little and season, focusing on your preferences.
  2. Beat two eggs in a separate bowl, strong foam is not required. Add to kefir.
  3. Pour in soda and mix. It is not necessary to extinguish it first.
  4. Add flour on a spoon, achieving a consistency of sour cream of medium density. It is important not to shift the flour, as this will make the pancakes too dense and heavy. Leave the dough in a warm place for 15 minutes.
  5. Fry in oil heated to medium temperature in a pan with an open lid until golden brown.

With apples

You can always add variety to the traditional pancake recipe with the help of seasonings - flavors. One of the most popular is apples. This is a rather delicate product, so the sour-milk base should not be too acidic so as not to interrupt the delicate sweetness of the apple.

You will need:

  • 300 g of thin sour cream or kefir;
  • salt and sugar;
  • 1 cup of wheat flour, can be used in half of wheat and corn flour;
  • 1 egg
  • 1 apple
  • cooking oil for frying.

Step-by-step instruction:

  1. Peel and chop apples.
  2. Stir the fermented milk product with the beaten egg.
  3. Stir in soda and season to taste. There is very little salt, and the amount of sugar depends on the sweetness of the apple.
  4. Stir in the flour gradually, so that the apples are completely covered with dough, but it does not drip from the spoon.
  5. Fry the pancakes in oil, slightly lowering the temperature under the pan at the beginning of the process, so that the apples have time to bake.

Fritters on sour cream dough without eggs

I want pancakes, but there are no eggs at home, or do not eat this product for various reasons? The dough for pancakes can be without them.

You will need:

  • 300 g of sour cream or thick kefir;
  • a glass of flour;
  • sugar and salt;
  • 0.5 teaspoon of soda;
  • refined vegetable oil.

Step-by-step instruction:

  1. Pour soda, salt and sugar into sour cream or kefir.
  2. Stir in the flour a little until a dough of medium density is obtained.
  3. Fry in hot oil until a delicious appearance with a closed lid.

With banana slices

To diversify breakfast or children's afternoon snack, you can cook delicious pancakes with bananas. By the way, this fruit perfectly binds the dough, eggs can not be used.

You will need:

  • 1 banana
  • 250 g of non-acidic kefir of medium density;
  • sugar and salt to taste;
  • 0.5 teaspoon of soda;
  • a glass of white wheat flour;
  • refined vegetable oil.

Step-by-step instruction:

  1. Cut the banana into small pieces.
  2. Pour salt, sugar and soda into kefir.
  3. Pour in a little flour until a dough of medium density is obtained, which almost does not fall from a spoon.
  4. Gently mix banana slices.
  5. Fry in hot oil on both sides.

Yeast pancakes on sour cream

There are many recipes for fritters with the use of yeast, which give the dish splendor and lightness.

You will need:

  • 250 g of liquid sour cream;
  • half a glass of milk;
  • egg;
  • 50 g of fat cream;
  • 2/3 teaspoon of dry yeast;
  • 2 tablespoons of sugar, a little salt;
  • 1.5 cups flour;
  • vegetable oil.

Tasty recipe:squash pancakes

Step-by-step instruction:

  1. Make a dough by mixing warm milk, sugar, yeast. In 20 minutes, bubbles form in a warm place on the surface. Opara is ready.
  2. Put the fermented milk product, beaten egg, salt, cream into a dough, stir in the flour. The dough should be moderately thick.
  3. Give the dough a good fit.
  4. Cook in a pan in oil. These fritters increase in size during cooking.

A variety of recipes for this affordable dish will allow you to feed households without repeating.

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