How good our pancakes are at our grandmother! These words immediately appear in memory when it comes to this product from the test. The childhood memories are so strong that it seems that their aroma is floating in the air and the taste of your favorite pastries is almost clearly felt in the tongue. In many houses, there is a strong tradition on the weekends to pamper household members with lush pancakes with apples in combination with sour cream, condensed milk, honey. For those who can’t boast of anything like that and want to learn how to cook a simple and tasty treat, this article provides recommendations on how to quickly and without much hassle create a dish that will appeal to the whole family.

Lush pancakes with apples on kefir

Kefir dough always turns out lush and soft. And the fatter the base, the more tender the baking. Adding apples makes it more juicy and gives it a pleasant sourness.

To make pancakes with apples you will need:

  • 0.5 l of kefir;
  • 3 eggs;
  • ¾ Art. Sahara;
  • 1.5 tbsp. flour;
  • 3 apples
  • 1 tsp soda;
  • 1 tsp salt.

The procedure is as follows:

  1. Mix eggs with sugar in a large bowl.
  2. Pour kefir into the egg mass.
  3. Pour the sifted flour with soda into the liquid base, knead the dough.
  4. Remove the peel and seed boxes from apples, grate.
  5. Pour a thin layer of oil into the pan, heat.
  6. Spread the dough with a tablespoon in a hot pan and fry on both sides.

Experienced chefs recommend preparing pancakes on kefir 5-7-day exposure. Soda, mixed with flour, reacts with acid in kefir, releases carbon dioxide, forming the bubbles necessary for raising the dough. The higher the acidity of the product, the stronger the reaction.

Cooking in milk

If you want milk pancakes to be airy, yeast dough is the best option.Dry baker's yeast immediately starts working and quickly picks up the dough.

Ingredients for lush pancakes with apples:

  • milk - 0.5 l;
  • eggs - 3 pcs.;
  • yeast - 2 tsp;
  • apples - 3 pcs.;
  • flour - 3 tbsp .;
  • soda - 0.5 tsp.

Many are afraid to get involved with yeast, believing that this requires special skills or knowledge. But there is nothing complicated in dealing with them. You need to prepare deep dishes and start cooking.

  1. Dilute dry yeast in milk - just pour them out and stir until dissolved.
  2. Combine eggs, sugar and salt in a separate bowl.
  3. Mix this mixture with milk.
  4. Sift flour, add soda, pour into a liquid, mix until the lumps dissolve.
  5. Leave for an hour until ripening. It is necessary to periodically approach and stir the dough so that it gives off excess carbon dioxide. Stop stirring 15 minutes before frying.
  6. Peel the apples, remove the middle, cut into rings, blanch for 5 minutes.
  7. Fry over medium heat, dipping apple rings in batter.

Over time, each housewife develops the consistency of the test at her discretion - someone loves more, someone is thinner. The dough should turn out so as not to drain, but to crawl slowly from the spoon.

Sausage Recipe

The basis of this recipe is a beloved fermented milk product. It conveys to the finished product the unique taste and aroma of baked milk.

The composition of the recipe for pancakes on fermented baked milk:

  • fruit raw materials - 100 g;
  • eggs - 3 pcs.;
  • flour - 2 tbsp .;
  • fermented baked milk - 3 tbsp .;
  • apples - 2 pcs.;
  • granulated sugar - 200 g;
  • salt - 1 tsp;
  • soda - 0.5 tsp.

The algorithm of actions is as follows:

  1. Beat eggs with sugar and salt until solids dissolve.
  2. Insert fermented baked milk into egg mixture.
  3. Add flour previously sifted with soda.
  4. Peel the fruits, remove the seed boxes, chop finely, add to the dough.
  5. Fry over medium heat to a beautiful crust.

The dough for pancakes does not like cooling. It is necessary to start a portion that will be cooked in one go. From the test left in the refrigerator until tomorrow, the magnificent pancakes will not work.

Lenten pancakes with apples

A light diet dish that can be eaten during fasting. Fritters will become a worthy decoration of the festive table at Apple Spas.

The recipe includes the following products:

  • apples - 5 pcs.;
  • flour - 200 g;
  • sugar - 100 g;
  • yeast - 10 g
  • salt - 0.5 tsp;
  • vegetable oil - 2 tbsp. l

Fruits form the basis of the dough for lean products.

The following procedure should be followed:

  1. Peel and peel the fruits, cut into pieces.
  2. Put them in a colander, dip in boiling water for 5-7 minutes.
  3. Take out, knead on cooling.
  4. In the puree, add flour, yeast, sugar, salt, oil and mix.
  5. After an hour, start frying.

Fry the pancakes in oil. Even if there is a Teflon pan without it, the pancakes will not bake, and instead of a golden crust, a burn is formed.

With banana

For cooking you will need products:

  • milk - 1 l;
  • semolina - 2 tbsp. l .;
  • sugar - 0.5 tbsp .;
  • 1 apple
  • 1 banana
  • eggs - 3 pcs.;
  • flour - 0.5 tbsp .;
  • yeast - 30 g;
  • soda - 0.5 tsp.

Cooking pancakes with apples:

  1. From milk, semolina and sugar, boil the liquid porridge, cool to room temperature.
  2. Drive eggs into porridge, add flour, soda, salt.
  3. Peel the apple and banana, cut into small cubes, mix with the dough.
  4. Fry on both sides until golden brown.

If the dough is too tight, it is recommended to fry with the lid closed. You do not need to make them large - just dough to collect half a tablespoon.

How to cook with cinnamon

The addition of spices ennobles the aroma of the dish. Here is a recipe for making pancakes from oatmeal, the useful properties of which are determined by the low content of starch, high fiber and fatty acids, and the richness of vitamins and minerals.

The following components will be required:

  • oat flour - 300 g;
  • sugar - 3 tbsp. l .;
  • milk - 500 ml;
  • apple - 1 pc.;
  • salt - 1 tsp;
  • eggs - 3 pcs.;
  • vanillin - 1 p.;
  • ground cinnamon - 2 tsp.

Sequencing:

  1. Mix flour, sugar, salt, soda, spices in a bowl.
  2. Beat milk and eggs separately until smooth.
  3. Grated peeled apple.
  4. Knead the dough out of all the ingredients.
  5. Fry the pancakes.

Oatmeal pancakes can be prepared from cereal, and based on cereal from this cereal. Adding cinnamon, vanilla, raisins, dried apricots to the recipe is welcome.

The subtleties of making lush pancakes with apples:

  1. All ingredients should be warm or at room temperature.
  2. The best quality baked goods are obtained from premium wheat flour.
  3. It is advisable to beat the eggs in foam.
  4. To mix the ingredients, it is better to use a whisk or mixer at low speeds.
  5. Flour must be sieved for oxygen enrichment. It should be administered in small portions, mixed thoroughly, until the lumps disappear.
  6. After kneading, the test must be allowed to stand, then it ripens - it becomes elastic, saturated with air bubbles.
  7. Fry pancakes should be on medium heat in a pan with a thick bottom.
  8. Cooking oil is better to take refined vegetable.

We are sure that the recipes and recommendations given in the article will help you prepare a wonderful dish.

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