No holiday is complete without a tea party with a variety of sweets. Especially delicious and appetizing are desserts prepared at home. To surprise guests at the next banquet, you can bake a luxurious nut cake according to the original and simple recipes that even a novice cook can master.

Classic recipe

A lush cake strewn with nuts is an elegant solution for a family celebration. It consists of ordinary products, so the taste of the dessert is tender, pleasant and homely.

Components Used:

  • flour - 400 grams;
  • two eggs;
  • butter - 220 grams;
  • baking powder;
  • walnuts - 350 grams;
  • a glass of sugar;
  • sour cream - 700 grams;
  • honey - 560 grams;
  • fresh berries (raspberries or strawberries) - 10 pcs.;
  • chocolate bar - 50 grams.

Cooking:

  1. Combine oil and honey, then melt and cool.
  2. Beat sugar and eggs until foam and add to the honey-oil mixture.
  3. In the resulting composition, put the baking powder, pour flour and knead soft dough.
  4. Then cut it into 4 pieces and roll it into flat cakes 1.5 cm thick.
  5. Put one of the cakes on a baking sheet, greased with margarine, and put in the oven, preheated to 180 degrees.
  6. Bake for about 20 minutes. When the surface of the cake turns brown, it can be considered finished.
  7. Thus bake the remaining cakes.
  8. To prepare the cream, sour cream must be combined with sugar and grind well with a mixer.
  9. Grind the nuts with a rolling pin or a blender, add to sour cream and mix.
  10. Put the cakes on a large plate and generously spread the cream. Then you need to put biscuit cakes on top of each other, covering them with a sweet mixture. The sides of the cake are also well smeared with cream.
  11. Cover the dessert with chocolate chips and garnish with fresh berries.

Walnut cake is ready.It must be placed for 3 to 4 hours in the refrigerator so that it is well soaked, and then you can try it.

Simple Walnut Dessert Recipe

This delicious creamy biscuit will appeal to all lovers of sweets. The recipe for a dessert with walnuts is very simple, its preparation will not take much time, and any housewife will find the necessary ingredients in the kitchen.

Components Used:

  • four eggs;
  • a glass of sugar;
  • walnuts - 250 grams;
  • lemon zest;
  • milk - 500 ml;
  • icing sugar - 150 grams;
  • three egg yolks;
  • vanillin - 4 grams;
  • flour - 70 grams.

We carry out a simple recipe for a cake with walnuts:

  1. Break the eggs, then beat the whites and yolks separately from each other.
  2. Thoroughly crush the nuts.
  3. Add chopped yolks to nuts, lemon zest, whipped whites and mix gently.
  4. Pour the biscuit composition into a parchment-covered mold.
  5. Warm the oven to 185 degrees, put the dough in it and bake for 35 minutes.
  6. To prepare the cream, powdered sugar must be combined with vanilla and egg yolks. Then pour in hot milk and sprinkle flour. Stir everything thoroughly.
  7. Place the cream on the stove and cook over low heat until it thickens.
  8. Cool the finished dough and cut into 2 parts so as to obtain equal thickness cakes.
  9. Now each cake needs to be spread with cream and combined.

Sprinkle dessert with powdered sugar, cut into portions and serve with hot tea or coffee.

Chocolate Nut Cake

Delicious chocolate dough pastries, with nuts and condensed air cream, turn out to be incredibly tasty. Such a treat is perfect for a festive event or will be a great addition to morning tea.

Components Used:

  • five eggs;
  • flour - half a glass;
  • sugar - 250 grams;
  • cocoa powder - 80 grams;
  • can of boiled condensed milk;
  • butter - 200 grams;
  • fruit juice (canned) - 300 ml;
  • a pack of walnuts.

Cooking:

  1. Mix the eggs with sugar (120 grams) and beat until a thick foam appears.
  2. In the resulting mass add cocoa powder (45 grams), flour and mix with a blender at low speed.
  3. Grease the round form with margarine and fill with the dough. Then put in the oven, warmed up to 180 degrees, and bake for 20 minutes. After cooking, allow the biscuit to cool completely.
  4. Now you need to do an impregnation. Pour sugar (130 grams) into the pan and add juice. Boil the composition and cook for half an hour, until the liquid thickens slightly.
  5. To get the cream, you need to beat the condensed milk with cocoa (35 grams) and butter.
  6. Crush the nuts to medium sized pieces.
  7. Cut the baked dough into 3 cakes. Then, each of them soak in syrup and cover with cream.
  8. Form a cake from the cake and sprinkle it with nuts.
  9. Place the finished treat in the refrigerator.

It is better to use chocolate-nut cake after 4 - 5 hours after preparation, then it will be well saturated with cream and will become even tastier.

Royal Walnut Cake

Royal gourmet delicacy is an excellent option for a festive feast. Airy dessert looks very beautiful and has an unusual taste and mouth-watering aroma.

Components Used:

  • flour - 230 grams;
  • nuts (hazelnuts) - 100 grams;
  • sugar - 80 grams;
  • cream (15%) - 180 ml;
  • dark chocolate - 110 grams;
  • dried apricots - 120 grams;
  • three eggs;
  • soda - 15 grams;
  • condensed milk - half a can;
  • cocoa - 70 grams.

Cooking:

  1. First you need to thoroughly grind sugar with eggs. Then add flour, soda, cocoa to them and mix.
  2. Pour nuts into the sweet mass and put dried apricots cut into pieces. Then knead the semi-liquid dough.
  3. Cover the baking dish with parchment and pour the resulting composition into it. Cover it with foil from above, place in an oven with a temperature of 175 degrees and bake for 45 minutes.
  4. Ready cake to cut lengthwise into two parts.
  5. To prepare the cream, you need to dissolve the chocolate, add condensed milk and cream to it.Put the mixture on the stove and cook until it becomes thick and uniform.
  6. Thickly cover the cakes with cream and put one on top of the other. Then generously grease the sides of the cake.
  7. Garnish the dessert with nuts and slices of fruit.

Royal walnut cake is preferably consumed chilled with unsweetened green tea, fruit juice or milk.

Honey-nut cake "Castle of Love"

A very unusual and delicious dessert that can be prepared for the birthday of a loved one.

Thanks to the peculiar design and amazing taste, this cake can surprise even sophisticated sweet tooth.

Components Used:

  • sugar - 820 grams;
  • flour - 110 grams;
  • six egg yolks;
  • seven proteins;
  • milk - 80 ml;
  • honey - 90 grams;
  • salt - 3 grams;
  • soda - 5 grams;
  • black and white chocolate;
  • butter (butter) - 500 grams;
  • peanuts - 80 grams.

Cooking:

  1. Mix one egg white with sugar (100 grams). Then beat, add oil (150 grams), flour, honey, soda and mix.
  2. Transfer the dough into a baking dish greased with margarine. Bake cake for 12 minutes at a temperature of 185 degrees.
  3. Salt and sugar (600 grams) combine with the remaining proteins and grind thoroughly to get a strong, foamy mass.
  4. Using a pastry syringe, form small balls from the protein mixture, and then put them on a baking sheet covered with parchment.
  5. Heat the oven to 95 degrees and place the pan in it for 90 minutes. After this time, remove the sweet workpieces from the oven and cool.
  6. Grind the yolks with sugar (120 grams). Then add milk to them and boil until thick. Put soft butter (350 grams) in the cooked mixture and beat well.
  7. Grease the cake with cream and build a tower of sweet balls on it. To do this, each blank must be dipped in cream and superimposed on top of each other in the form of a pyramid.
  8. Sprinkle the finished treat with nuts and small pieces of white and black chocolate.

A chic cake “Castle of Love” with honey and creamy taste is recommended to be served with hot tea, black coffee or white wine.

Cooking in Italian

On weekends, you can treat your family and friends with delicious Italian biscuit. A delicate delicacy is perfect for evening tea with your family.

Components Used:

  • sugar - 280 grams;
  • flour - 20 grams;
  • nuts (any) - 270 grams;
  • cream - 380 ml;
  • chocolate bar - 130 grams;
  • egg whites - 7 pcs.

Cooking:

  1. Mix egg whites and sugar, then beat with a mixer. Add flour, chopped nuts and mix.
  2. The resulting mixture must be divided into 6 equal parts.
  3. In a round form, lay the parchment, lightly cover it with flour and fill with a small amount of dough. Then put the container in the oven with a temperature of 220 degrees and bake its contents for 5 minutes.
  4. Bake the remaining 5 cakes.
  5. Melt 80 grams of chocolate and cover with it all the baked cakes.
  6. On the grater, rub the remaining chocolate. Whip cream with a whisk and mix with chocolate chips.
  7. Cream is good to fill all the cakes and put them in the form of a cake.
  8. Garnish with large nuts and grated chocolate.

Italian nut cake is ready.

This unusually delicious dessert goes well with cold lemonade or fruit tea.

Pistachio sponge cake with cream

This gourmet dessert with a rich taste is suitable for both daily tea drinking and a festive table. For its preparation, it is better to use salted pistachios, crushed in a coffee grinder.

Components Used:

  • sugar - 300 grams;
  • a pack of butter;
  • three eggs;
  • zest of one lemon;
  • milk - 450 ml;
  • ground pistachios - 200 grams;
  • soda - 9 grams;
  • flour - 280 grams;
  • a pinch of salt.

For cream:

  • five egg whites;
  • sugar - 210 grams;
  • vanillin;
  • oil - 50 grams.

Cooking:

  1. Beat butter and sugar, then add eggs and grind well.
  2. In the resulting composition, put chopped pistachios, milk, lemon zest and shake.
  3. Pour flour, salt, soda into the sweet mass, then mix until smooth.
  4. Place the dough in a baking dish and cook for 25 minutes at a temperature of 175 degrees.Put the finished biscuit in a cool place.
  5. To get the cream, you need to mix the proteins, vanillin and sugar, and then beat until a dense, foamy mass forms.
  6. Put the butter in a cream and rub it thoroughly with a mixer so that the composition becomes lush and thick.
  7. Spread the biscuit with cream, cover with pistachios and decorate with candied lemon peels.

Chill the pistachio cake before use, and then serve with hot drinks, compote or jelly.

No flour added

An original cake recipe that can be made without butter and flour. Despite this, it turns out to be unusually tasty, tender and cook in literally 10 minutes!

Components Used:

  • any nuts - 250 grams;
  • eggs - 4 pcs.;
  • baking powder - 5 grams;
  • sugar - 70 grams;
  • honey - 20 grams.

Cooking:

  1. Combine eggs with sugar, honey, chopped nuts and mix with a whisk.
  2. Grease the baking dish with vegetable oil and fill with dough.
  3. Place the container in the microwave and cook for 5 - 7 minutes in the appropriate mode.
  4. Remove the biscuit and leave to cool completely.

Pour the dessert with liquid chocolate and garnish with icing sugar. Sweet treats from nuts will surely appeal to adults and children.

Curd dessert

A delicious and healthy cake made from cottage cheese and nuts is the perfect breakfast before the start of a busy day. A wonderful treat will give a good mood and will charge you with necessary energy for a long time.

Components Used:

  • sugar - 150 grams;
  • soft butter (butter) - 120 grams;
  • cottage cheese - 600 grams;
  • eggs - 4 pcs.;
  • almonds, peanuts - 130 grams;
  • raisins - 40 grams;
  • gelatin - 28 grams;
  • vanilla - 6 grams;
  • sour cream - 75 grams;
  • icing sugar - 80 grams;
  • water - 110 ml.

In order for the finished dessert to have a gentle homogeneous structure, the cottage cheese should be well ground with a fork or even passed through a sieve before cooking.

Cooking:

  1. Pour gelatin over water and completely dissolve.
  2. Mix cottage cheese with sugar, butter, vanilla, eggs and grind thoroughly.
  3. Pour gelatin into the curd mass and beat with a mixer. Then add nuts and raisins.
  4. Put the mixture in a small bowl and put in a cold place for 50 minutes.
  5. Melt the chocolate, then combine it with sour cream and icing sugar, then mix thoroughly.
  6. Cover the cake with icing, sprinkle with nuts and refrigerate again. When the sweet coating thickens, the treat can be considered ready.

Dessert cut into portions and put on the table. You can offer milk, cocoa or fresh tea to it. Bon Appetit!

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