Almost all children love cookies with filling. Nuts according to the recipe for hazel gently crunch and crumble in the mouth, and the thick filling glues the two halves well and goes well with unsweetened tea. Such pastries are suitable for festive and everyday tea drinking, moreover, it is easy to make at home.

Cooking rules on the stove and in the electric hazel

There are several recipes for nut dough. They are all alike, but the result is slightly different. Having prepared the necessary dough, they form balls from it the size of half a walnut. Then they are baked in hazel, the excess edges are removed, filled with filling and glued together.

As a filling, boiled condensed milk is usually used. If only fresh condensed milk is available, it can be cooked directly in the jar.

To do this, perform the following manipulations:

  1. A metal can is put in a pan, filled with cold water so that it completely hides the container.
  2. Simmer for about two hours.
  3. Take out the jar from the pan, cool and use for the filling.

Some housewives add 50 g of butter, crushed walnuts, raisins, dried apricots to condensed milk.

There are other types of fillings:

  • custard;
  • mashed fruit;
  • finely chopped fruit;
  • jam or jam;
  • melted chocolate;
  • butterscotch.

There are two ways to make nuts:

In an electrical appliance

Electric hazel is heated to 200 degrees. Then grease the wells with butter or vegetable oil when they are hot. For further parties, this is not necessary. A piece of dough is placed in each recess, tightly closed with a lid, pressing the mass. Bake for 2-3 minutes, periodically opening the device and checking the readiness of the nuts.

On the stove

Some housewives left a special form for the stove, which was used in the USSR.The principle of preparing nuts in it is the same as in an electrical appliance. It is also lubricated with oil before the first batch, tightly closed with a lid. During baking, hazel is periodically turned over by different sides to the gas. Cooking time on one side is 40-60 seconds. Prepare nuts on moderate heat.

You can make nuts according to the recipe for any hazel. It does not matter whether it is electric or still Soviet. Both of them Suitable for any kind of dough.

Classic recipe

A traditional recipe for goodies has been tested for years. This dough for nuts in the hazel for the stove and in the electric appliance is equally suitable.

Products Used:

  • pack of spread or butter;
  • two eggs;
  • 100 g of granulated sugar;
  • three glasses of flour;
  • a pinch of salt;
  • 0.5 teaspoon of soda with vinegar.

Cooking progress:

  1. The soft butter is whipped with a mixer. Instead, margarine is acceptable.
  2. Introduce eggs, sugar, salt, soda, slaked vinegar.
  3. Add flour and knead soft dough.

The classic recipe involves the use of a filling of condensed milk.

Mayonnaise Recipe

If there is a little mayonnaise or sour cream in the refrigerator, you can make nuts with boiled condensed milk according to the recipe below.

It will require:

  • two eggs;
  • 80 g of granulated sugar;
  • 80 g mayonnaise;
  • 100 g butter;
  • three glasses of flour;
  • a small spoon of soda with vinegar.

Recipe step by step:

  1. Beat sugar with eggs.
  2. Add mayonnaise.
  3. Put soda, slaked with vinegar. All are mixed.
  4. Cut the butter into pieces and melt. Pour into the dough.
  5. Gradually add flour and mix. You should get a soft texture that does not stick to your hands.

Ready cookies with nuts stuffed with powdered sugar and served on the table. To get chocolate dough, just add a tablespoon of cocoa.

On kefir

This recipe will require more flour due to liquid kefir.

You will need:

  • 160 g margarine or spread;
  • 120 g of granulated sugar;
  • a small spoon of soda;
  • 400 g flour;
  • half a glass of kefir;
  • three eggs.

Cooking:

  1. Sugar is added to the eggs and whipped.
  2. Margarine is softened, mixed with flour and soda. Connect with eggs.
  3. They are mixed with kefir until a uniform consistency is obtained. The dough is ready.

Kefir nuts have a soft and delicate texture. To add an unusual flavor, you can add vanilla sugar.

No eggs added

If there are no eggs in the refrigerator, don’t be upset. A delicious treat can be prepared without them.

To do this, take:

  • 180 g of spread or oil;
  • 120 g of granulated sugar;
  • three glasses of flour;
  • 160 g sour cream;
  • half a small spoon of baking powder.

Cooking progress:

  1. The oil is melted using a microwave.
  2. Sugar and sour cream are added to it. Mix thoroughly.
  3. Sift the flour and gradually interfere with the baking powder.
  4. Knead a thick dough.

The lack of eggs will not impair the taste of nuts.

With cognac and honey

The following foods will be required for this recipe:

  • a pound of flour;
  • a pack of butter;
  • 40 g of honey;
  • 80 g of sugar;
  • 5 g of soda;
  • vinegar;
  • two eggs;
  • 20 g of brandy.

Recipe:

  1. Oil is wiped with sugar.
  2. Add honey, brandy and eggs. All are thoroughly kneaded.
  3. Enter soda with vinegar and flour.
  4. Knead the dough, form balls and bake halves of nuts.

Immediately after cooking, the nuts crackle and crumble, and if they lie down a bit, they become softer.

Yeast nuts

Now let's try to make nuts on yeast.

To do this, you will need:

  • a glass of flour;
  • half a small spoonful of salt;
  • one large spoon of butter;
  • two small spoons of yeast (dry);
  • 120 ml of milk;
  • 25 g of granulated sugar;
  • three yolks.

Cooking progress:

  1. First prepare the sourdough. To do this, stir the yeast in warmed milk. Leave for 15-20 minutes, stir occasionally.
  2. Slowly introduce the flour and wait 15 minutes.
  3. Sugar and salt with yolks are mixed in a container.
  4. Add soft butter.
  5. Pour yeast into a thin stream. All mix well.
  6. The resulting dough is used for baking.

Serve nuts stuffed with tea, coffee and other drinks.

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