Oatmeal in a multicooker with milk is an opportunity to quickly and without hassle get a real wholesome and healthy breakfast. After all, it is always better to cook a dish than pour in an instant product.
Material Content:
Classic porridge in a multicooker with milk
The recipe for oatmeal in a slow cooker is quite simple.
You will need a minimum of products and time.
Ingredients for cooking:
- one cup of oatmeal;
- a tablespoon of sugar;
- butter to taste;
- a pinch of salt;
- three glasses of milk.
Cooking process:
- Pour cereal into the multicooker bowl, immediately put sugar, butter and a little salt to your liking.
- Fill everything with the indicated amount of milk and turn on the device in the "Porridge" mode for only 15 minutes.
- After this time, the dish is completely ready for use.
Recipe for a child
Oatmeal for the child according to this recipe is tender.
It can be given even to babies, starting from one year.
Required Products:
- a glass of low-fat milk;
- 130 grams of oatmeal;
- butter and salt to your taste;
- 3 tsp Sahara.
Cooking process:
- Wash the flakes well and fall asleep in the multicooker bowl.
- Pour them with milk, sprinkle with salt and the right amount of sugar, mix.
- We turn on the multicooker in the “Porridge” mode and, without closing the lid, wait until the contents of the bowl begin to boil.
- Once the process has begun, lower the lid and bring to the end of the program.
- After that, put the oil, mix and leave the dish for another 10 minutes in the “Warm up” mode.
With banana
Oatmeal with banana is an insanely aromatic dish. Banana practically dissolves in porridge, making it soft and tender.
Required Products:
- four glasses of milk;
- one large and ripe banana;
- a glass of oatmeal;
- 2 tsp Sahara;
- salt and oil to your liking.
Cooking process:
- We put the cereal in the multicooker bowl, immediately put a little salt, sugar, a piece of butter and fill it with milk.
- It is best to mash a banana with a fork or kill in a blender so that lumps are not felt in the dish.
- Add the banana puree to the rest of the ingredients and turn the multicooker into "Porridge" mode.
- After the program, oatmeal can be served.
Oatmeal porridge with milk in a slow cooker with a delay
If you want to cook oatmeal very quickly in the morning, then you can take care of everything before bedtime. It is enough to perform some actions and by the time you wake up, a fragrant dish will already be waiting for you.
Required Products:
- salt, sugar and butter to your liking;
- three glasses of milk;
- one cup of oatmeal.
Cooking process:
- Pour oatmeal into a bowl, put sugar to your liking, depending on how sweet you prefer the dish.
- We send a pinch of salt and a slice of butter there, and fill all the ingredients with milk.
- We turn on the multicooker in the "Porridge" mode and immediately proceed to the timer.
- See how much time is currently and count through how many hours you plan to have breakfast. Set this number on the timer (for example, after 10 hours) and press the "Start" button.
- The countdown will go on the device’s display, and you can be sure that by the set time you will receive a hot dish.
How to cook with an apple?
If you want to diversify the taste of porridge and not put so much sugar in it, then try to cook breakfast with an apple. It is best to take ripe and sweet fruit.
Required Products:
- three glasses of milk;
- a glass of oatmeal;
- two small apples;
- a pinch of salt and cinnamon;
- tsp sugar or to taste;
- 10 grams of butter.
Cooking process:
- Peel the apples, remove the core from them and cut the flesh into small cubes.
- Pour milk, sugar, a slice of butter and a pinch of salt into the bowl. Turn the appliance into the “Multi-cook” mode at 160 degrees and bring the contents to a boil.
- Once the process begins, add oatmeal and cook for about five minutes. Then add cinnamon, slices of apples to the cereal, mix and hold for another quarter hour until tender.
If the "Multi-cook" function is not available in the multicooker, first use the "Baking" mode, and then "Porridge".
Cooking with pumpkin
Required Products:
- 150 grams of pumpkin;
- salt and sugar to your taste;
- a glass of oatmeal;
- three glasses of milk;
- 20 grams of butter.
Cooking process:
- We free the pumpkin from the skin, grind it with a knife or grind it on a coarse grater.
- Pour milk into the bowl, season it with sugar, salt and butter. Pour the indicated amount of oatmeal, and then the prepared pumpkin. Mix everything well.
- Turn on the slow cooker in the "Porridge" mode and cook for about 15 minutes.
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Differences in cooking in multicookers from different manufacturers
The crock-pot for many has long been an indispensable tool. But if you are just starting to master this technique, you can get confused, because each manufacturer offers its own set of functions, each of which gives its own result.
- So, for example, in cheaper models there is no timer, which means that you will not be able to cook porridge with a delay.
- It is best to cook oatmeal in the "Porridge" or "Milk Porridge" mode, depending on which one is in your appliance.
- The dish will turn out well if you use the "Rice" or "Buckwheat" program.
- If you want to make oatmeal with additives, for example, apples or pumpkin, then the ideal consistency will come out in the "Pilaf" mode.
- In some models, there may be a “Multipovar” function - it is also quite suitable for cooking porridge. The exact time of readiness can be found out only after several experiments, but on average, from five to fifteen minutes.
If the porridge is very thick, this is not a problem - just add some more milk and mix. For burning, do not worry, any multicooker will cope with this problem on its own.
Despite some differences, whatever your model, expensive or cheap, oatmeal in a slow cooker will always be tasty and mouth-watering.
