Pasta with mushrooms in a creamy sauce is a dish of Italian cuisine, which can be easily and quickly made in your own kitchen. The sauce of aromatic mushrooms, prepared according to special recipes, turns out to be amazingly tasty, hearty, healthy and goes well with any pasta. A wonderful treat will delight all household members and will really please guests who come to a dinner party.

Classical pasta with mushrooms in a creamy sauce

Pasta in creamy mushroom sauce is prepared from ordinary and affordable products.

To make the appetizer especially delicious and tender, it is recommended to use fresh champignons, olive oil, medium-fat cream, a lot of fragrant spices and herbs.

Necessary components:

  • spaghetti - 0.35 kg;
  • champignons - 0.45 kg;
  • cream (15%) - 500 ml;
  • salt, ground pepper, Italian herbs (dry) - to your taste;
  • "Parmesan" - 70 grams;
  • bulb;
  • oil - 85 ml;
  • two cloves of garlic.

Cooking:

  1. First you need to boil the spaghetti, following the recommendations on the packaging. It is desirable that they turn out to be soft on top and hard inside, because from further exposure to the pasta sauce they will acquire the necessary elasticity.
  2. Discard the finished paste in a colander, add 30 ml of oil and place it back in the pan.
  3. Free the onion from the husk and cut into squares. Chop the garlic.
  4. Wash the mushrooms and cut into plates.
  5. Fry the onion in a frying pan with oil until transparent, then put mushrooms on it and simmer until the resulting liquid completely disappears.
  6. On a grater with large holes, rub the cheese and send it to the mushrooms.
  7. After that pour cream, salt, toss spices, Italian herbs and garlic.Bring gravy to a boil.
  8. Put the pasta in a pan, cook for two minutes and turn off the heat.

Serve the pasta with mushrooms in a creamy sauce immediately after cooking. Store the spaghetti and sauce separately, and mix and heat them only before use.

With shrimp

Refined and beautiful treat which will be appreciated by lovers of seafood. Due to the presence of shrimp, the dish has a rich taste and unobtrusive "fish" aroma, perfectly in harmony with the rest of the ingredients.

Necessary components:

  • taliatelli paste - 500 grams;
  • large onion;
  • mushrooms - 0.25 kg;
  • cream (non-greasy) - 120 ml;
  • shrimp - 220 grams;

Cooking:

  1. Heat the water in a pan, put the pasta in it and boil them.
  2. Remove the peel from the onion, chop it in half rings, place in a frying pan and fry in vegetable oil until light brown.
  3. Cut the mushrooms into thin slices. Then combine them with onions and simmer for a quarter of an hour.
  4. Fill the contents of the pan with warm cream and cook for another eight minutes.
  5. Prawns lay in boiling water and cook for five minutes. Then transfer them to the sauce, salt, add your favorite seasonings and turn off the oven after three minutes.

Arrange the prepared pasta on plates, then pour hot sauce with seafood and mushrooms. For a gourmet appetizer, it is advisable to offer a vegetable salad.

With chicken

A wonderful option for a family dinner is a delicious and nutritious pasta with chicken and mushrooms. For this dish you need to use chicken breast and long, thin pasta.

Necessary components:

  • chicken fillet - 0.3 kg;
  • four medium champignons;
  • cream - 0.33 liters;
  • paste - up to 300 grams;
  • onions - up to 100 grams;
  • sea ​​salt - 6 grams;
  • spicy herbs to your taste.

Cooking:

  1. Boil pasta until half ready.
  2. Peel the mushrooms, rinse with water and cut into slices. Chop the onion into cubes. Then fry the products in a saucepan in oil for five minutes.
  3. Chicken, cut into long sticks, combine with mushroom roast and simmer until golden brown.
  4. Pour warmed cream into a stewpan, add herbs and salt. Stir, stirring occasionally, seven minutes.

Combine the hot sauce with pasta and let the dish brew a little in a sealed container. Before serving paste with chicken and mushrooms, it is recommended to sprinkle with chopped herbs.

Italian pasta with mushrooms in a creamy sauce

For cooking Italian treats, such types of pasta as cappellini, manicotti, ravioli, farfalle, tagliatelle are ideal.

Porcini mushrooms, oyster mushrooms or champignons will help to give a unique “forest” flavor to the sauce.

Necessary components:

  • mushrooms (fresh or frozen) - 0.4 kg;
  • liquid sour cream (15%) - 450 ml;
  • hard cheese (parmesan) - 95 grams;
  • paste - 0.3 kg;
  • two onions;
  • butter - 35 grams;
  • spices, herbs and salt - as needed.

Cooking:

  1. Peel and dice the mushrooms and bulbs.
  2. Melt the butter in a pan, put the onions in it and lightly fry. After, add the mushrooms and cook them for about a quarter of an hour.
  3. Dilute sour cream with boiled water (100 ml), then pour into a skillet and simmer for another six minutes.
  4. Turn the cheese into thin chips and pour half of the portion into a hot sauce. It remains to salt the dish, season with spices and after three minutes extinguish the fire.
  5. Boil the pasta, and then put it in a colander so that the glass is all liquid.

Put the pasta on the plates, soak them with Italian sauce and cover with the remaining cheese. It is recommended to decorate the dish with cilantro or basil sprigs.

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Cooking with ham

To feed guests who suddenly arrived, you can make pasta with ham and mushrooms in a white sauce. Cooking will not take much time, and the result will pleasantly surprise you with a rich aroma and piquant taste.

Necessary components:

  • forest mushrooms (or champignons) - 180 grams;
  • cream - 0.45 liters;
  • pasta - half a kilo;
  • ham - 220 grams;
  • bulb;
  • three cloves of garlic;
  • suitable seasonings - to your taste.

Cooking:

  1. Prepare mushrooms - sort, peel, wash and chop thin slices.
  2. Remove the peel from the onion and cut the fruit into strips. Chop the garlic in small cubes.
  3. Put the paste in a container with boiling water and boil.
  4. Fry the garlic in oil with the onion until translucent, then combine with the mushrooms and simmer for three minutes.
  5. Cut the ham into rectangles, mix them with mushroom roast and pour the cream.
  6. Bring the creamy pasta sauce to a boil, then pour salt, aromatic seasonings and after two minutes remove the dish from the heat.

Put cooked pasta in a deep bowl, pour hot sauce and put on the table. It is advisable to use a snack in combination with pickled cucumbers or sauerkraut.

With squid

Appetizing, tender pasta with calamari and mushrooms in creamy milk sauce is the perfect solution for a delicious dinner. The treat is easy, wholesome and will especially appeal to people who prefer a healthy diet.

Necessary components:

  • spaghetti - 0.25 kg;
  • can of squid;
  • milk is an incomplete glass;
  • three champignons;
  • two cloves of garlic:
  • green onions and dill - 80 grams;
  • sour cream (20%) - 30 grams.

Cooking:

  1. Throw spaghetti into boiling water and cook for about four minutes. Then put them in a colander, rinse under the tap and season with olive oil.
  2. Slightly fry chopped garlic, dill and chopped green onions in a saucepan.
  3. Wash the mushrooms and cut into slices, put in a saucepan and simmer for fifteen minutes.
  4. Open a can of squid, cut them into long strips, then send to the mushroom mixture and cook for five minutes.
  5. Put sour cream in the fried products and pour milk. Stir the resulting composition and slightly darken.
  6. Mix pasta with mushroom sauce, season with spices, add salt and cook for another six minutes.

Cover the prepared pasta with mushrooms and squid and leave for a quarter of an hour to make it even more aromatic. Serve appetizer in beautiful plates, sprinkled with cheese chips.

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Bacon recipe

Pasta made with bacon and mushrooms is a delicious treat suitable for a daily menu and a festive table.

For such a dish, it is important to choose high-quality pasta and be sure to add herbs and hot spices.

Necessary components:

  • pasta - a third of a kilo;
  • bacon - 130 grams;
  • four egg yolks;
  • champignons - 0.2 kg;
  • low-fat cream - 80 ml;
  • two onions;
  • cheese - 120 grams;
  • black and white peppers - 6 grams;
  • five sprigs of cilantro.

Cooking:

  1. Cut the bacon into strips of the same size.
  2. Fry the meat in a pan with preheated fat until a brown crust appears.
  3. Chop onions and mushrooms into cubes, then place in another bowl and simmer until the moisture evaporates.
  4. Finely chop the garlic and cilantro, add to the bacon, mix and remove from the stove in a minute.
  5. Combine the meat with the onion-mushroom mass, pour cream (35 grams), salt and pepper.
  6. Beat the yolks with the addition of salt, then mix with grated cheese, pour into a pan and heat a little.
  7. When the cheese has dissolved, add the egg mixture to the creamy pasta sauce and stir.
  8. Cook pasta, then generously pour them with cooked gravy.

It is recommended to eat a chic appetizer hot. You can offer sliced ​​fresh cucumbers and tomatoes.

Fettuccine with champignons in a creamy sauce

With its appearance, fettuccine paste resembles wide and long noodles. Such pasta goes well with creamy mushroom gravy, so that the dish acquires a truly exquisite taste.

Necessary components:

  • champignons - 0.4 kg;
  • paste - 420 grams;
  • onions - 110 grams;
  • fat cream - 0.28 ml;
  • garlic - 2 cloves;
  • salt, Italian herbs - as needed.

Cooking:

  1. Boil the paste, according to the instructions on the packaging.
  2. Crush the garlic under the press, finely chop the onion.
  3. Heat olive oil in a skillet, add onion with garlic into it and fry until golden brown.
  4. Chop the mushrooms with plates and also send them to the pan. Cook the mushrooms until the moisture evaporates, then season with herbs and spices.
  5. Add cream to the mushrooms and simmer another ten minutes. Then turn off the oven.

Put fettuccines on plates, pour them with creamy sauce and invite everyone to try. The dish is well suited for baked bird or fried fish.

In a slow cooker

For busy housewives, there is a quick way to cook pasta in creamy mushroom sauce using a slow cooker.

The appetizer turns out to be juicy, aromatic and its taste is in no way inferior to that cooked on the stove.

Necessary components:

  • mushrooms - 0.5 kg;
  • cream fat - 70 grams;
  • long pasta - 330 grams;
  • a small head of garlic;
  • water - 900 ml;
  • a small piece of Parmesan;
  • ground pepper, spices, salt - 5 grams each;
  • cream - 230 ml.

Cooking:

  1. Pour water into the bowl of the appliance and set the Multi-Cook function for 25 minutes.
  2. When the water boils, salt it and put the pasta. Cook the products until a sound notification about the end of the process, then rinse them.
  3. Now load chopped garlic and sliced ​​mushrooms into the slow cooker. Cook the food in the "Frying" mode for five minutes.
  4. After that, add cream, grated cheese, spices to the bowl and simmer until the sauce thickens.
  5. Then put the cooked pasta into the gravy, stir and after 1 - 2 minutes turn off the kitchen device.

Treat to cool slightly and serve. It is recommended to combine it with fresh and canned vegetables.

How to make cheese

To please family and friends at a family banquet, you can cook a wonderful dish - spaghetti in a creamy sauce with wine, mushrooms and cheese.

In this case, it is better to use white varieties of wines. A red drink or strong alcohol is undesirable.

Necessary components:

  • spaghetti - 0.3 kg;
  • three large champignons;
  • cream (10%) - a third of a liter;
  • bow - head;
  • wine (semi-sweet white) - 70 ml;
  • olive herbs - 20 grams;
  • two cloves of garlic;
  • cheese (any) - 85 grams.

Cooking:

  1. Cut the mushrooms into slices and fry in vegetable oil for ten minutes.
  2. Then add diced onions and cook for another three minutes.
  3. Pour wine into a frying pan and boil to evaporate alcohol.
  4. Chop the garlic in squares, mix it with cream, add salt and send to the mushrooms.
  5. When the gravy begins to boil, put the crushed cheese and mix thoroughly.
  6. After that, throw Provencal herbs, boil the finished composition for one minute and set aside.
  7. Boil the pasta, then pour with sauce, cover and insist for about 7 - 8 minutes.

Arrange the hot pasta with mushrooms and cheese on serving plates and cover with chopped basil. Bon Appetit!

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