Beef liver in a slow cooker is not just a healthy dish that should be cooked at least once, but also a very tasty addition to potatoes or pasta.
Material Content:
Braised beef liver with vegetables in a slow cooker
Braised liver is not difficult to prepare, but it is very important to pre-prepare the product: remove all excess, rinse, dry, if soaked in milk for a while.
Ingredients for the dish:
- two onions;
- a kilogram of any liver to your taste;
- one carrot;
- any spices, for example, salt and ground pepper, basil;
- three fresh tomatoes;
- a spoonful of vegetable oil;
- two spoons of sour cream.
Cooking process:
- We clean the selected liver, rinse it well with water and let it dry a little, after which you can cut it into smaller pieces.
- Free the onions and carrots from the skins, grind them into cubes and quarters.
- We turn on the multicooker, set it to the "Extinguishing" mode for 40 minutes. Put the indicated amount of vegetable oil in the bowl and fill the chopped liver. We cook it for about 10 minutes, not forgetting to cover the appliance with a lid.
- After this time, add the prepared vegetables and continue to keep in the bowl for another 10 minutes.
- Next, we send chopped tomatoes, sour cream, selected spices and one multi-glass of water.
- We mix all the products, close the appliance again with a lid and continue to simmer until the program ends.
Cooking in sour cream
The beef liver in sour cream is unusually soft. It is better to take a dairy product of not too high fat content.
Essential Ingredients:
- a small package of sour cream - 0.2 kg;
- about half a kilogram of the liver;
- a spoon of flour;
- any spices to your taste;
- one medium onion.
Cooking process:
- We clean the liver, remove all excess, rinse with clean water and turn into medium-sized cubes with a sharp knife.
- Grind the onion and send it to the bowl, where we also spread the liver.
- We turn on the device in the "Frying" mode, and set the highest temperature and fry the products for five minutes, not forgetting to mix, so that nothing burns.
- After that, turn off the program, set the "Extinguishing" mode. Season with spices, pour sour cream, put flour, mix again for even distribution and cook for 30 minutes.
With potatoes
If you do not know how to cook beef liver, then be sure to use this recipe. This dish is a full lunch and dinner, and without much effort.
Products for the dish:
- 500 grams of liver;
- about a kilogram of potatoes;
- 100 grams of low-fat sour cream;
- vegetable oil - about one spoon;
- any seasonings - to your taste;
- onion and carrot.
Cooking process:
- Peel the onions carrots, cut in a convenient way and put in a bowl, pre-pour vegetable oil there.
- Turn on the device in the "Frying" mode and, periodically stirring the vegetables, cook them for about 10 minutes, until they become rosy.
- After this period of time, send there peeled and chopped potatoes and chopped liver.
- Sprinkle with spices, put sour cream, thoroughly mix all the products and bring to readiness in the "Frying" mode for 40 minutes or on the "Stewing" program, setting the time for 60 minutes.
Read also:beef liver - recipes
Stroganoff beef liver
For cooking you will need:
- a bunch of fresh herbs;
- onions - one or two pieces;
- 200 grams of sour cream;
- butter - a slice of 50 grams;
- half a liter of milk;
- liver - about 0.8 kg;
- spices to taste.
Cooking process:
- We wash the liver, let it dry or help with paper towels, then cut it into strips, fill it with milk and leave it for about half an hour.
- Grind greens in a convenient way, turn onions into rings.
- In the "Frying" mode, bring the onions in butter to softness for five minutes, then add the liver and hold the same amount.
- Pour sour cream, switch the program to "Stew", cook for 20 minutes and serve with greens.
How to cook liver pate
Home-made liver pate will be an excellent appetizer for the festive table or a hearty breakfast.
Essential Ingredients:
- a spoonful of butter;
- onion and carrot;
- spices to your taste;
- 500 grams of liver;
- two tablespoons of milk.
Cooking process:
- Rinse vegetables and liver, grind into small pieces, put everything in a crock-pot.
- Season with selected spices immediately, mix and turn on the device in the "Extinguishing" or "Pilaf" mode for 15 minutes, be sure to close the lid.
- Transfer the products to another bowl, add milk and butter. Use a blender and turn everything into a homogeneous mass. After that, cool, and the paste is ready.
More materials:beef liver
Steamed Diet
Dishes from the liver can be consumed by those who want to lose weight. Take note of this diet recipe.
Essential Ingredients:
- fresh liver - about 500 grams;
- seasoning to your taste.
Cooking process:
- Rinse the liver, grind into small portions, season with spices.
- In the bowl of the multicooker, draw a little clean water, and put the liver on a special tray designed for steaming.
- Turn on the device in the “Steam” mode, close the lid and bring to softness for about 30 minutes. It all depends on the power of your model.
Read also:beef liver salad
Beef liver goulash in a slow cooker
Products for the dish:
- two tablespoons of flour;
- seasonings to your liking;
- one onion;
- a glass of clean water;
- 0.5 kg of liver;
- a spoonful of vegetable oil.
Cooking process:
- Cut the onion into pieces, chop the liver too, pre-rinsing it and drying it.
- Set the mode to "Baking" or "Frying", pour the oil into the bowl, put the onions there, cook for about five minutes. It is necessary that the bow becomes a beautiful ruddy color.
- Roll the liver pieces in flour, add to the onion, keep in the same mode for another 10 minutes.
- After that, change the program to "Extinguishing". Pour in water, sprinkle with spices, mix all foods well, close the appliance with a lid and cook for about 60 minutes.
As you can see, cooking dishes from this offal is very easy, and the result will surely please.
