Cookies “Goose legs” from cottage cheese - 4 delicious recipes

Sweet goose feet crispy biscuits from cottage cheese is a treat from childhood. In addition to the delicate taste, its main advantages include ease of preparation. Even an inexperienced chef will be able to cope with such a recipe.

Classic goose legs cookies made from cottage cheese

Ingredients: large egg, 70 g butter, 230 g soft cottage cheese, 280 g high-grade flour and a little for rolling, small. baking powder, 5-7 tbsp. tablespoons of sugar.

1. Soft cottage cheese is combined with butter. To do this, it should be left in the cold so that the component freezes well. Further, the product is rubbed on a coarse grater.
2. A raw egg is poured here. The mass mixes well.
3. Pour flour with baking powder. These ingredients must be sieved beforehand.
4. After the next mixing, the mass of the hands is collected in a ball and removed in cool for half an hour.
5. Next, the dough is rolled out with a small amount of flour, a glass of billet is cut from it.
6. A dough circle is placed on one side in sugar, then folded in half and finally a triangle. Traces are left in the middle of the workpiece with a fork - imitating the membrane of crow's feet. The upper part is again immersed in sugar.

Bake a treat for about half an hour in a well-heated oven.

Egg-free recipe

Ingredients: 220 g of medium-fat cottage cheese, a whole pack of butter, 12 g of baking powder, 280 g of sifted flour, about a glass of granulated sugar.

1. The oil is melted in a steam bath and slightly cooled. It should not be too hot. Cottage cheese mashed with a fork goes to him. The ingredients are brought to uniformity with a hand blender.
2. Flour with baking powder is gradually introduced through a sieve.The elastic soft mass is mixed. She sets off for 30-40 minutes in cool.
3. Then the dough is rolled out and circles are cut out with a glass. Each piece is dipped in one side in sugar, folded into a triangle and again immersed in a plate of sand. Press the dough well so that it does not unfold when baking. A fork presses one edge of the workpieces.

Sweet goose feet cookies from cottage cheese without eggs are laid out on a baking sheet with parchment paper and baked in a well-heated oven (up to 210 degrees) for only 10-12 minutes.

Curd “Goose Feet” with Cinnamon

Composition of products: half a pack of butter, 320 g whole grain flour, 160 g granulated sugar, a pinch of fine salt, 330 g fat cottage cheese, vanilla extract to taste, 1 small. a spoonful of baking powder, a little cinnamon to taste. A detailed step-by-step recipe for cinnamon curd delicacies is published below.

1. The first step is to grind the cottage cheese with butter until a homogeneous consistency. You can do this with an ordinary fork or use a submersible blender.
2. The mass is sprinkled with baking powder for dough, cinnamon. At this point, vanilla extract or regular vanilla sugar can be added. Allowed to use other favorite spices of the hostess.
3. Pre-sifted flour is poured out.
4. It remains to knead the elastic and very soft dough. It should not spread on the table, but at the same time it will be very easy to knead, and shape in the right way.
5. The mass is rounded by hands, wrapped in cling film and sent to cool for half an hour.
6. The chilled ball is divided into several pieces, each of which is thinly rolled. The thickness of the layer should be no more than 0.5 cm.
7. From the dough, even circles are squeezed out with a glass, which on one side are dipped in granulated sugar and doubled. Further, a triangle is formed from the blanks, one side of which is also immersed in sugar. A fork on this part makes a pattern resembling the legs of a goose.
8. Cookies are placed on a baking sheet covered with parchment. Next, the future dessert goes to a well-heated oven for about 20 minutes.

Serving a treat with cold milk is delicious. If desired, during the wrapping of dough blanks, you can place any filling inside them - for example, nuts or berries.

Tasty and crispy cookies from childhood

Ingredients: standard pack of cottage cheese (fat content 9%), 1.5 tbsp. flour of the first grade, half is small. spoons of baking powder, a pinch of vanilla sugar and a glass of ordinary sand, half a pack of fatty butter.

1. You need to wait until the oil softens slightly at room temperature and put it in one bowl with cottage cheese.
2. Flour sifted with vanilla sugar and baking powder is sent to the future dough.
3. With a knife, the combined ingredients are chopped into small crumbs.
4. Next, the dough is kneaded, rolled into a tight ball, transferred to a bag and placed in cool for about 90 minutes.
5. Chilled mass rolls into sausage. Small pieces are cut from it, each of which is kneading into a thin cake. On one side, the workpieces are immersed in sugar, then folded into triangles and also sprinkled with sand.
6. With a fork, the shape is pressed to get a pattern resembling crow's feet.
7. On a baking sheet covered with baking paper, a treat is prepared for no more than 20 minutes. During this time, it should be well browned and increase in size.

Dessert is served to the table chilled.

The nuances of cooking sweet treats

To make the cookies lush and crunchy, it is very important to bake it at a temperature of 200-210 degrees. The oven warms up in advance. If the temperature is too low, the dessert will end up being tough.

The fat content of cottage cheese as a whole does not matter.But you should not choose a low-fat dietary product or too liquid. Cottage cheese for such cookies should contain a minimum of serum.

Cookie flour is used only after preliminary sifting. Pour it in gradually so as not to “clog” the dough.

Various spices will help to improve the taste of goodies. For example, you can use cinnamon, star anise, cardamom.