Cookies a minute - a simple treat that goes very well with tea and quickly cooks.

Cookies a minute - a classic recipe

Baking, which will delight you in half an hour. To your taste, you can change the recipe and put various additives.

Essential Ingredients:

  • a pinch of salt;
  • about 120 grams of sugar;
  • one egg;
  • five grams of soda;
  • a glass of kefir;
  • 500 grams of flour;
  • half a glass of vegetable oil.

Cooking process:

  1. Before you start cooking, you can immediately put the oven to heat, setting the level to 180 degrees.
  2. Now you need to combine the oil with salt and flour, so that a mixture with lumps is formed.
  3. Drive the contents of the egg there and add all the other ingredients from the list, remove to a homogeneous mass. It should not be tight, otherwise the baking will be solid.
  4. Turn this mass into a thin layer of about 2-5 millimeters thick, make any shape out of it and put it in the oven for 15 minutes. If desired, the workpiece can be sprinkled with sugar on top.

Cooking from shortcrust pastry

Shortbread cookies turn out friable and tender. Please note that the thinner the dough sheet, the more crispy it will be.

Required Products:

  • use sugar as desired;
  • a glass of flour;
  • a pack of butter;
  • 200 grams of cream cheese.

Cooking process:

  1. Grind the chilled cheese and butter with a grater, combine them with flour and start mixing so that as a result a mass similar to the dough comes out.
  2. Cut it into pieces, make thin sheets of them, cut out any shapes and put in the oven for at least 10 minutes, turning on the heating level by 180-200 degrees.

How to make cookies a minute according to GOST USSR?

Cookies made according to this recipe are unlikely to linger on your table for a long time.It turns out fragrant, crumbly and insanely tasty.

Products for cooking:

  • one protein;
  • 5 grams of vanilla sugar;
  • half a spoon of baking powder;
  • oil packing;
  • approximately 120 grams of sugar;
  • salt - on the edge of a spoon;
  • flour - 350 grams.

Cooking process:

  1. Bring the butter to softness, but not to a liquid state, combine with egg white, and then add all the dry ingredients except the flour, stir so that the sugar dissolves.
  2. Combine this mixture with flour, knead until smooth and place in a cold place for at least 20 minutes.
  3. Make a layer of it about 6 millimeters thick, form a cookie, place it on a baking sheet and hold for 10 minutes at 200 degrees until it becomes rosy.

With jam

Want even more delicious pastries, while spending a minimum of effort? Make cookies for a moment with jam.

For the dish you will need:

  • about 400 grams of any jam to your taste;
  • a small jar of sour cream;
  • a pound of flour;
  • 2 tablespoons of vegetable oil;
  • packing butter.

Cooking process:

  1. We put oil in the container, which we soften in advance a little. Combine it with sour cream and beat until smooth.
  2. Gradually, in parts, we begin to introduce the flour, constantly stirring, so that the dough forms.
  3. We wrap it with cling film and put it in the refrigerator for 30 minutes.
  4. From the dough we make a layer of 6 millimeters thick and divide it into medium-sized squares.
  5. In the middle of each we put a small amount of jam and fasten the edges.
  6. We remove the blanks for 15 minutes in the oven preheated to 170 degrees. You can sprinkle cookies with sugar to taste before baking.

Homemade cookies

You definitely won’t buy such cookies in the store, but you can cook at home, and even very quickly. A great recipe for evening tea and chicory.

Required Products:

  • a glass of sugar;
  • a bag of vanillin;
  • 4 grams of soda;
  • about 500 grams of flour;
  • two eggs;
  • 200 grams of butter.

Cooking process:

  1. If you have cold butter, let it stand for a while to make it slightly soft, mix with sugar and grind until smooth.
  2. Add vanillin to this mass and beat the contents of the eggs.
  3. Add soda, flour and bring the mass to a smooth state, then remove in the cold for 30 minutes.
  4. Pass the cold dough through a meat grinder in small pieces, roll the resulting sausages into mugs and put in the oven for 15 minutes, setting the heating level to 200 degrees.

Sour cream based pastries

This product will make the end result softer, and jam will completely replace sugar.

Essential Ingredients:

  • the right amount of any jam, but thick;
  • butter - packaging;
  • 250 grams of sour cream;
  • flour - 400 grams.

Cooking process:

  1. We wait until the oil becomes softer at room temperature, combine it with sour cream and flour, mix thoroughly and bring to the desired consistency. The mass should come out not too dense. We send it for half an hour to the refrigerator so that it does not stick during further cooking.
  2. We make the dough not a thick layer and cut it into arbitrary shapes as desired. We put a little jam in each, and it should be thick so that it does not pour out, and bring to a ready, rosy state in the oven, which must be heated in advance to the desired level. Set the temperature to 200 degrees and it will take about 12 minutes. Bake until crusted at the edges.

With margarine

Many people prefer to bake it with margarine, it is not as expensive as butter and is often less fat, and therefore not as high-calorie. The cookies on it are no worse.

Ingredients for cooking:

  • 50 milliliters of milk;
  • a pack of margarine;
  • flour - 300 grams;
  • sugar - about 150 grams;
  • vanillin to taste.

Cooking process:

  1. In this recipe, it is better to use not too fat margarine, and it should be already at room temperature. Place it in a deep bowl and mash, so that it looks like sour cream.
  2. Pour the indicated amount of sugar, vanillin to it, if you decide to use it, and carefully beat with a mixer, so that a lush mass is obtained.
  3. Add milk, mix again, bring sugar to complete dissolution and add flour.
  4. The resulting mass should be of such consistency that it can be used in a pastry bag.
  5. It is with the help of it that squeeze on a baking sheet molds resembling daisies of a small size and at some distance from each other.
  6. Keep in the oven for at least 20 minutes until the color changes. Set the heat to 180 degrees.

On kefir

Another option for quick baking from simple products.

Ingredients for cooking:

  • approximately 470 grams of flour;
  • 20 milliliters of vegetable oil;
  • two glasses of kefir;
  • sugar - 70 grams;
  • five grams of soda.

Cooking process:

  1. In a deep container, combine the vegetable oil with kefir and beat well until smooth.
  2. Add dry ingredients there, mix and knead elastic dough. From it you need to roll out a layer a half centimeter thick.
  3. Make blanks using special shapes or just mugs using a glass.
  4. Place them on a baking sheet oiled with butter, and keep until ready for about 10-12 minutes at 180 degrees in an already preheated oven. To taste, sprinkle cookies with sugar or cinnamon on top.

Similar:More from the author: